Does Food Really Have a Vibration? Robyn Openshaw – #438

Why you should listen –

We know there is more to food energy than just calories. And Robyn Openshaw, author of the new book “Vibe: Unlock the Energetic Frequencies of Limitless Health, Love & Success” and founder of, asserts that food vibrations actually hold the secrets of the universe. But how? Can the foods we eat or the emotions we feel really change our vibrational frequency? In this intriguing conversation, Dave takes the idea of food vibrations to task – moving the subject out of the “woo-woo” realm and into the science space. The two dig into the power of vibrational frequencies and energies, how we can measure these, and how electromagnetic frequencies (EMFs) are impacting our health. If you want to increase energy in your life, learn best practices for unlocking energetic frequencies, influence everyone in a room, find out what foods vibrate the most, and why any of this matters — you won’t want to miss this fascinating discussion.

Enjoy the show!

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Show Notes

Links/Resources for Robyn Openshaw


  • ZipRecruiter: Special Offer! Right now, Bulletproof Radio listeners can post jobs on ZipRecruiter for free by going to
  • Why you want to listen to today’s entire episode until the end…what you’ll learn + get a transcript!
  • Cool Fact of the Day: There is new research about bacteria in your gut that could play a more decisive role in regulating your weight
  • Dave mentions Viome
  • Check out Bulletproof Coffee Cold Brew Ready to Drink
  • If you want to watch video of this episode, go to
  • Dave introduces Robyn Openshaw, author of “Vibe: Unlock the Energetic Frequencies of Limitless Health, Love & Success”
  • Robyn explains her definition of vibration, and her point of view about how we are all trading electrons and energy
  • Robyn also explains how all foods have energy and vibration
  • Dave shares his opinion on energies and sharing information with others
  • Robyn explains how you would actually measure food vibration; how a substance of a higher frequency can cause a substance of a lower frequency to increase
  • Dave and Robyn dig into the science of measuring food vibrations and energies
  • What biophotons are, and why looking at them are important
  • Using hertz of energy to measure vibrations and energy
  • Robyn explains how to improve your energy, how to get more of it, and high and low vibration states
  • How the food you put in your body can change your brain states
  • Highest vibration foods – what are they? And what’s the definition of “whole foods?”
  • Channeling positive frequencies, and how mitochondria power our cells
  • Dave’s take eating fresh food, and the science of researching new ideas
  • Robyn’s recommendations for higher vibration foods, and Dave talks about how all veggies aren’t created equal; why we need to eat higher-quality foods
  • How the sun and light frequencies impact our bodies
  • Robyn’s take on the electromagnetic frequencies (EMFs) given off by our devices, and how they are affecting us
  • How negativity can sap your energy, and how higher frequency thoughts can increase vibration
  • Robyn’s three most important pieces of advice for performing better and being your best self in all aspects of life
  • For more information on Robyn and a special offer, check out her links above under Links/Resources for Robyn Openshaw
  • If you like today’s episode, check us out on iTunes at and leave us a 5-star, positive review
  • Go check out “Headstrong” and “The Bulletproof Diet” on Amazon and leave a review!

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