Dave Asprey

June Q&A: Psoriasis, Soda Replacements, Alternative Education & More – #322

Why You Should Listen –

In this episode of Bulletproof Radio, we’ve selected the best questions that Bulletproof fans submitted through our voicemail, Facebook and the Bulletproof® Forums, for a great Q&A. Listen to Dave and Bulletproof Coach trainer Dr. Mark Atkinson talk about psoriasis, sparkling mineral water and other soda replacements, depression, Waldorf schools, Brain Octane serving suggestions, plateaus in weight loss and more. Enjoy the show!

 

 

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Speaker 1:      Bulletproof Radio, a station of high-performance.

 

Dave:  Hey, It’s Dave Asprey with Bulletproof Radio. Today’s cool fact of the day is that if you’re getting cold, maybe you should consider eating a few more Bulletproof foods because it turns out that maybe 12% of your daily calories are used for thermogenesis, which is a process needed to keep you warm, digest food, and fuel your response to stress.

 

This is not well known, but your mitochondrial efficiency can drive how good you are at thermogenesis. In other words, in some people they eat calories and they get warm, other people they eat the same amount of calories, they don’t get warm, they store fat. That’s one of the reasons that a calorie is not just a calorie, and if you believe in conservation of energy or some other misapplied principle of physics or chemistry then you need to rethink that because we are complex systems and a calorie is simply not just a calorie. If it was, you could eat coal for dinner and you’d be just fine and that doesn’t work and we know it.

 

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Today is one of my favorite kind of Bulletproof Radio episodes because I’m here with Dr. Mark Atkinson who heads the Bulletproof Training Institute and we are here to answer your questions together. What we’ve done is we’d ask you to post on social media and on the blog on comments, Twitter, wherever else you like to do it, we collect your requests and answer those questions here. I’m really grateful that you did that.

 

Before we get going on the Q and A, check out bulletproofconference.com which is where you can go to get information on this. We’re expecting more than 2000 people at the conference. There will be a whole 50,000 square foot floor laid out and we are going to have all sorts of experiential things. We can actually experience biohacking, not just have some lectures. You’ll get lectures from world leaders of course, but that’s not all, you get the community and you get the experience of hands-on biohacking. Those are my favorite things to do every year. I’m looking forward to seeing you there, head on over now and you can still save money on your tickets.

 

If this is your first time ever listening to a Bulletproof Q and A, this is Dr. Mark Atkinson and Mark is not only the leader of the Bulletproof Training Institute, he is an integrative medicine physician and he’s been working at Bulletproof for about a year now. I’ve really enjoyed getting to know him and you should check out the other episodes because he knows a lot about Bulletproof. He has more medical perspective. We’re both big fans of personal development, personal growth, the psychological side of high-performance, entering flow states and things like that, but having the medical side and the hacker side combined for Q and A means you’re going to get answers that are like no other. Mark, thanks for making it out to the set.

 

Mark:  I’m really excited to be here and just looking forward to getting on and answering some of the questions we’ve got.

 

Dave:  Now, you may notice something. In fact, you should be watching the videos. If you haven’t checked out the video, we’re now running a three camera setup. We have professional video editing, so you can head on over to bulletproofexec.com/youtube and that’ll give you a link to our channel.

 

If you are watching you’d see, for instance, that I have something in my glass that is not Bulletproof Coffee. The reason is that I’m here with Mark, who, if you heard him speak, is obviously from Great Britain and he’s been teaching me to hold a cup of coffee with my little finger up. I’m doing that to be polite and actually what’s in the cup is from the garden. It’s an infusion of, let’s see, lemon balm and peppermint or spearmint, some sort of mint family that I cut down on the way out here and it’s because we’re recording this later in the evening, and I actually don’t want any caffeine and I didn’t have time to brew some Bulletproof decaf, plus it’s kind of cool. It’s full of green stuff.

 

Mark:  It tastes great as well. Okay, question number one.

 

Dave:  Let’s do it.

 

Mark:  This is from Stephanie, she is aged 29. “Hi Dave, as someone who gave up soda almost two years ago, I need something to replace soda with, so naturally I turned to mineral or sparkling water. There are two specific brands that I tend to reach for and that is Topo Chico or LaCroix. I was wondering if you’ve been able to delve further into what the long-term effects of these types of beverages and what that realistically looks like in terms of the volume of, at the volume you’re doing more harm and maybe just replacing your soda with something that isn’t a ton better. Thanks in advance.”

 

Dave:  I have lots of thoughts on this but I’m curious what the physician side of things says.

 

Mark:  I get asked this a lot by my patients when they start coming off cola and sugar based beverages, or high fructose corn syrup. They say, “Well, what do I drink?” I say, “There’s a couple of options here.” We also like sparkling mineral waters because particularly for those people who may be have chosen not to drink alcohol anymore because they feel so much better when they don’t drink alcohol. I also like sparkling mineral water. I’m big fan of San Pellegrino. I know you are as well. I’m really pleased this is a question that’s being sent in. Some people say, “Well, you know isn’t sparkling mineral water a weak acid? Is that going to affect my health?” The absolute answer is no as long as it does not have sugar in it and it’s citric acid as well. Then also you have to have to drink a lot of it to harm your health. Basically most sparkling mineral waters are pretty healthy and we’re big fans of San Pellegrino because of the sulfate content.

 

Dave:  It’s kind of funny, this who acid alkaline thing. There is a circadian rhythm to your acid alkaline balance and Steve Folks who’s been a guest on Bulletproof Radio, guy who’s one of the world most expert guy on smart drugs and a personal friend and advisor to the Anti-Aging nonprofit that I run. Talks a lot about this and in fact, he might have even talked about this at one of the conferences. Here’s the thing. You want to change your body’s pH really rapidly, it’s called breathing. Carbon dioxide makes your body more acidic. It’s not like acid is bad and base is good. You can actually have something called hyper alkalosis, where your body is too alkaline and it actually kills you. Funny enough, on the Bulletproof diet which is full of bad acid forming foods, I actually was borderline to alkaline which technically if you believed all the mumbo jumbo about acid alkaline balance wouldn’t be possible.

 

That said, you can have too much acidity or too much alkalinity but it’s not as simple as don’t drink soda. I can tell you categorically don’t eat a lot of fructose. Don’t eat sugar. Stick to the principles of Bulletproof diet but if you did drink more of the sparkling water and you did get a higher amount of CO2 which raised your acid levels it would actually then cause your body to use more oxygen and you would balance it out. You would breathe. I don’t have any concern about that whatsoever. The brands you’re talking about I don’t know what’s in Topo Chico or LaCroix. I like to get a glass bottle to avoid some of the plastic bottles. You can get safe plastic but not everyone uses it.

 

The other thing is there’s something called TDS which is Total Dissolved Solids. This is a measure of the amount of minerals that are in your water but TDS is not necessarily good for you because they don’t tell you what the Dissolved Solids are cadmium, lead, and uranium you got a little problem with your water but it does have a high TDS count. If it’s mostly calcium, you also can have a problem there because getting excess calcium in the body tends to not be good for you. It affects your mitochondria, it affects calcipitation of your tissues. It’s one of the reasons that I recommend that you take magnesium but not calcium especially if you consume dairy. Butter isn’t a high calcium dairy but if you’re eating milk and cheese and things.

 

What I like about San Pellogrino is not that it’s owned by Nestle which is like an abusive company from some perspectives around water rights, particularly I do believe that water is a fundamental human right and the head of Nestle is on record saying that he doesn’t believe it’s a fundamental human right. That is evil. If you’re listening Mr. Head of Nestle whose name I don’t know who you are, seriously we got your number. That’s not cool. The people have to live here. When they don’t have water, they will try and kill you and me so let’s make sure everyone has water, all right?

 

That said, San Pellogrino is a healing spring and it has been for hundreds, maybe thousands, of years. It’s become there’s a high amount of sulfate in water and with the right gut bacteria, you can actually vitamin D sulfate when you’re in it. People get better when they drink that water. It’s the only water I’ve been able to find that has that. I can suspect that the Whole Foods brand of sparkling water that’s also from Italy that’s probably bottled next door is also high in that but I don’t know for sure. There are various other brands. There’s even a calculator online, I don’t know the URL off the top of my head, that’ll tell you what dissolved solids are in what waters. Bottom line is if you like bubbles, enjoy the bubbles. You’re not going to harm yourself. If you like sugar, don’t!

 

Mark:  Just to add to that as well, what I find with some of my patients is that those having cravings throughout the day, so rather than kind of indulge the craving, pour yourself a glass of sparkling mineral water. Those release some glass, actually can create an experience or feeling of feeling a little bit kind of full as well. With all those type of things, experiment which means use your chosen brand and see how it makes you feel. When you drink it, if you feel good and it hydrates you and you look good and it hydrates your skin, then that’s great. If it doesn’t feel good, then change what you do. At least monitor the impact it has on you.

 

Dave:  One of my oldest friends, his name is Lance, is competitive kick boxer. He actually talked to me years ago, he’s like, “Dave, when I drink sparkling water my workouts just aren’t where I want them to be. I don’t feel good, I quit drinking it.” It didn’t work for him. There is something that happens in a workout where you want to start out with acid and then you want to finish with alkalinity. There’s actually … I believe there’s a rowing team or swimming team or something that changed the pH of their drink as they were racing to account for this. He may have been hitting that, where he raised acidity when he needed to be in alkaline zone for endurance. I have no idea. It’s not like anything can’t have an affect like that.

 

The other thing that’s not well known about this, I love the science behind this stuff, is that we have these taste receptors in our mouth that are not well known. There’s the normal sense of taste that we’re all taught about in grade school but we also have this sense for umami which is the savory taste. Basically it means MSG. There’s naturally occurring MSG. These are unbound glutamic acid and it tastes shockingly good to us and it triggers food cravings. It actually makes you more hungry so I actually advocate cooking in ways that do not create umami and instead using savory flavors that come from herbs like oregano and sage and things like that. Umami is a different taste.

 

We also have a taste bud for fat which is independent of all the other flavors. That’s why if you put Brain Octane oil in something, like white rice it tastes dramatically better but it doesn’t taste like butter rice, it tastes like white rice but more like white rice. It’s because you activated a second receptor. You also have a carbon dioxide taste receptor that no one recognized before. The reason, and it’s stronger in some of those than others especially if you’re a super taster like I’m very perceptive on my taste. I suspect if you really like these things you probably have more carbon dioxide or better carbon dioxide receptors for taste on your tongue and it feels good to have it and I like doing what feels good.

 

There’s a lot of science there behind what you drink but I think we’re pretty good. Maybe throw some lime or lemon juice, that’s what I like to do.

 

Mark:  Absolutely. Just kind of squeeze fresh lemon, lime, that’s great. Okay, next question. This is from Carrie, age 26. “I would love more information about psoriasis. Treatment, causes, genetics, hacks, food, leaky gut. Thank you very much.”

 

Dave:  Wow, lots to do here. You want to start?

 

Mark:  Absolutely. Maybe let’s just take a big picture step back. Let’s talk about what psoriasis is.

 

Dave:  I can do that.

 

Mark:  It’s an autoimmune condition, predominately affects the skin. If you’ve never had psoriasis, you probably seen someone who has it. It’s classically a red itchy, scaly rash. It can be really very disturbing for someone who has it. You tend to get it on the elbows, the knees, the scalp, the back, and it affects a lot of people. You’re looking at about 7 and a half million Americans will have psoriasis. 125 million people worldwide with psoriasis.

 

Dave:  It’s getting worse as I understand it.

 

Mark:  It’s getting worse as is the trend for most autoimmune diseases as well. What we do know about psoriasis is there’s a significant genetic component to it.

 

Mark:  It has that underlying susceptibility and what seems to happen is there’s a meeting of biological factors and environmental factors which can include infection which come together to trigger this. What we now know is there’s a particular type of immune in the skin called the T cell that basically gets activated. It thinks the skin is being under attack so it responds as such. It floods that patch of skin with this inflammation. Normally the turn around time for skin cells is about 28 days. Someone with psoriasis is 2 to 3 days. It’s very distressing. Traditionally you go to your conventional medical doctor. You’re going to be given things like steroids. You’re going to get vitamin A, vitamin D, and aloe creams. You may get narrowed band UVB ray. I’ve worked a lot with people with psoriasis. Most people integrate functional meds and the first thing there is to know there is so much that you can be doing. What I’ll do I’m just going to map out a big picture and we can talk about some of the specifics.

 

Dave:  Absolutely.

 

Mark:  I think the first thing is to reduce inflammation. How do we reduce inflammation? First of all, we start making healthy food choices and that means actually about avoiding sugar, refined carbohydrates, really importantly food sensitivities as well. There’s no quick to inflame your body than consistently eat foods that you’re kind of sensitive to.

 

Dave:  If you were to look at Bulletproof road map, just the suspect foods, those are usually the triggers but eggs which are on the Bulletproof foods may be a trigger for you as well. They’re actually a relatively common allergen but egg yolks are such a powerful boost for your performance that they’re in that green zone. You should just get a blood test, I would say. What do you think about that? If you’re dealing with psoriasis, you need to know.

 

Mark:  You absolutely do and you got to start with your food and also then really, the health of good gut as well is important. We know that we have trends of bacteria that live inside our gut and that bacteria is constantly influencing the biology of our body but also the psychology. How we think, how we feel as well. We often find people with what’s called dysbiosis. That’s imbalance in the gut flora. Taking a high quality probiotic at the same time as eating healthy, really important. Some people will have fungal infections or bacterial dysbiosis so working with a functional medicine practitioner. If you get abdominal cramping or loose stools or bloating or a lot of wind, then there’s almost certain you’re going to be dysbiosis then.

 

Dave:  That comment just applied to probably 3 quarters of people listening.

 

Mark:  That’s right.

 

Dave:  Few people have healthy guts so we’re talking about 1 autoimmune condition but the number of people with an autoimmune condition is remarkably high and the approach is very similar for pretty much all of them. Don’t kind of tune out on this part of Bulletproof Radio because we’re talking about the recipe for making your immune system behave itself which is the root thing you do to make psoriasis better.

 

Mark:  Absolutely. Everything that we’re saying is kind of core principles of what’s required to restore the vitality of your body. Along with that is also managing stress. Stress creates inflammation in the body and so doing things you’re passionate about, having downtime, having a relaxation practice of some sort. Engaging things you like. Exposing yourself to sun sample, we know that vitamin D is so important for skin health, for skin regulation, but also for autoimmune disease. There’s a correlation between your level of vitamin D and your probability of developing autoimmune disease. Most people do not get enough safe sun exposure. What I mean by safe sun exposure depends where you live of course but we need to be exposed to sun for a period of time, normally 10 to 20 minutes in strong sunlight. Most people should get their vitamin D levels checked.

 

Dave:  In fact supplementing vitamin D which something I recommend, there’s great evidence for that is inferior to getting some sunlight. One thing I do, I don’t have psoriasis but I have a sun tanning lamp that makes ultra violet B radiation. It makes a little bit UVA which is the stuff that causes aging and more UVB which is what causes the good stuff. Especially because I live in Canada so I end up getting less during winter. I just get less sun and funny in Canada psoriasis, Alzheimer’s, MS, lupus, and just about every other autoimmune condition you can find are much higher and they drop … Oh and autism too. They drop as you get closer to the equator. If you want to live a long time and you live in Canada, you should have not just a bottle of vitamin D, you should have sun tanning lamps. You can make vitamin D sulfate.

 

Stephanie Seneff, who is a guest on Bulletproof Radio earlier, I don’t remember the episode number, we talk a lot about vitamin D sulfate and she’s one of the leading voice saying you should use those suntanning lamp. So is Dr. Mercola who’s been a guest on the show and has become a friend. Dr. Mercola just quit selling suntanning lamps because he was making claims, truthful claims about what they did and FDC said, “There’s no evidence, was not true.” He’s like, “Fine. I’ll keep telling the truth and I’ll stop selling them. Ha ha.” You can go on Amazon today and you can buy a vitamin D lamp. I think that is a really good idea if you have psoriasis.

 

In fact, now this going to be maybe piss off Mark, I don’t know, but there is really interesting research about getting ultraviolet B in the eye. We have those, “Oh my goodness, you got to protect your eyes from UVB” except in the sunlight all day, we’ve evolved to have some UVB. Ultraviolet B and all the other colors you see are actually signaling your brain to do different things. I think there’s evidence you should go outside without your sunglasses on, even if you have light sensitivity the way I have at various times in life. Go out there and make yourself do it for a little while or even if you’re in a suntanning booth with UVB but not a lot of UVA, pop your glasses off for 15 seconds or something. I don’t know the optimal amount but there’s something to be said for signaling the brain to turn down inflammation and the way into the brain is through the eyes more so than through the skin. That’s a little bit controversial. I’ve not heard that said before.

 

The other thing is low dose hydro cortisone, not topically but orally on a sustained basis basically, it’s hormone replacement therapy for adrenal hormones. There is amazing evidence that low dose cortisol can resolve. Psoriasis and many other broad spectrum autoimmune conditions. It’s almost unheard of for most modern doctors but it works extremely well. Not prednisone but actually cortisone, or cortisol, the same stuff your body makes. 5 milligrams 4 times a day divided doses. I’ve seen it work and there’s great evidence that it works and that it is absolutely safe to do for decades on end if necessary.

 

Mark:  There’s another option as well which is a plant based fat called sterols or sterilants. They actually act similar to steroids as well. You need to take quite a load of it. Most people know about sterols for helping to reduce cholesterol. That’s another controversial subject, why you want to be doing that in the first place. Some people do, most people don’t. However, you can use plant based sterols. A lot of this in the functional medicine field use sterols with people with autoimmune disease and a lot really help people. If you optimize the vitamin D level and most of us should be aiming for target of about 50 nano grams per mil. That’s 125 nanomils per liter. That’s the kind of target range. Most people need to be in the 5,000 international units per day of vitamin D. Obviously if you get natural sun exposure, you don’t need to be doing that but you need to be monitoring your vitamin D. Adding in plant sterol would be something to consider as well.

 

I really hope that helps. I did some final things. This kind of subject is just so important because it affects so many people. So many people suffer unnecessarily with it and it can affect things like self-esteem. I just want to acknowledge that side of it. It can really affect the way you perceive yourself and obviously can look unsightly sometimes. Hydrating the skin is really important as well. There are so many different creams and lotions and preparations. I found that with some of my patients they really find just coconut oil rubbed in or extra virgin olive oil, oatmeal baths keeping it hydrated is really important as well.

 

Dave:  That was good. Want to read the next one?

 

Mark:  Yes I do. This is Abraham, age 48. Question, “Dave, I have 2 unrelated questions.” Let’s do question 1 first. “I heard you mention you have a a child at a Waldorf school. I do as well, I have a first grader. I’m active at the school. I am hoping I can discuss with you the possibility of getting you involved in some form of marketing for the Waldorf education. Some people, having the guy who works tirelessly trying to find his way to peak performance in all facets of life, choosing Waldorf says quite a bit about Waldorf. I think many families will benefit from hearing someone like you discuss Waldorf and why you choose it.”

 

Dave:  To differentiate Waldorf school from Waldorf salad, Waldorf salad is sour cream, apples, walnuts, and some celery which I very much enjoy except sour cream isn’t really Bulletproof so don’t really do that much anymore. Darn it. Waldorf schools. The other thing, these are basically the ultimate hippie school, to be perfectly straightforward. Your kids spend 2 hours a day outdoors. They sing songs, they light candles, there’s no tests. They are pretty much the anti-thesis of American education. It’s interesting that Apple Computers’ Head of Sales for K through 12 educations sends … It’s probably her kids, I don’t know if it’s a him or her but that person sends their kids, to use a general neutral pronoun there, to a Waldorf school. In fact, a lot of Silicon Valley people send their kids to Waldorf schools. One rule is no screams at all. They’re not supposed to use iPhones, iPads, computers, WiFi, none of that stuff. They hold hands, they sing songs, they play with string. They learn how to knit. They jump up and down, like, “Oh, look a stick!” That kind of thing.

 

Here’s the thinking behind it. Emotional and neurological development, movement patterns, learning … They learn to read late. Learning to read at a time when the meat in your body is ready, I think there’s value in that. The idea is that you can take a young child and force them to overemphasize their cognitive abilities and that comes at a cost. It comes at physical abilities and it comes at a cost of emotional abilities. I rather that my kids, before they’re 8, focus on healthy relationships and focus on basically being in a sympathetic, active state where they think the world is an amazing, wonderful place full of fairies rather than a pretty scary place full of murders. You know how many murders my kids have seen on TV? None, ever. You want to know how many TV shows my kids have watched? We watch a National Geographic show about penguins once. Nothing. People are like, “How is this even possible?” The Waldorf philosophy is based on that kind of stuff.

 

I’m not saying that it’s the right thing. Montessori schools are really good. Some Waldorf schools are much more effective than others. They generally suffer from a lack of organization and this is because … Every Waldorf teacher now is what I’m talking about. It’s because the original guy, Rudolph Steiner who envisioned neurological, emotional, psychosocial development of kids decided that school administrations were generally evil. Which is true, if you’ve ever dealt with the school administration. We all know that’s true. However, a bunch of teachers who spend their entire day in the head space of kindergartners and fourth graders are also really, really crappy administrators. You want to find a Waldorf school, if you choose to go this way, you want to interview the teachers and make sure they have a functioning organization and this is the Achilles heel of Waldorf education system. I say this, my wife’s on the school board, so it’s not like the pot’s calling the kettle black here. In every Waldorf parent I’ve ever talked to there’s a balance between those things. Between having a functioning school where everyone does what they say they’re going to do when they say they’re going to do it and having emotionally healthy kids. I rather have a dysfunctional administration and happy teachers and happy kids.

 

I look back to my childhood. I got my first computer when I was 8. There aren’t a lot of people in their 40s who did that. My first computer was before DOS was invented. It was called CPM for those of you who are old geeks like I am. It didn’t harm me to not have technology before then. I went on to do some foundational things around the creation of cloud computing and virtualization and some early networking coolness called low balancing. If I could have a career like mine in tech and I didn’t have a computer until I was 8, and none of my contemporaries had them until they were probably 12 or 15, I’m pretty sure my kids will be just fine if they get their tech skills a little bit later in life. Could be entirely wrong, regardless my kids will be happy.

 

Will I get involved in marketing Waldorf? No. Waldorf is a bunch of small schools that are highly distributed. Whether you bring your kids to Waldorf school is a function of what schools are in your community. If there isn’t a Waldorf school, it’s probably going to be hard to send your kids there. Pick a Montessori school. I will get involved in marketing that says what you do before you conceive your kids, what you do in the womb, and what you do in those first 7 years of life are more important than what college they go to, what neighborhood you live in, or anything else. It’s all about what happens. You get it right from the start, it’s way easier to keep it right than it is to fix it later. I say that having done a lot of fixing on myself and doing that kind of work with clients. Any other thoughts there?

 

Mark:  My kids go to Montessori so I can just say a little bit about that. It really depends on the school first of all. Gosh, you can have Waldorf at home, there are a whole bunch of Waldorf. They were just chaos. There was just no way we were going to send the kids there. The other schools, the Waldorf, were just well organized and it just depends.

 

Dave:  It depends on the school.

 

Mark:  It just depends on the school. You have to see what’s available to you. We’re very fortunate. We’re next to a Montessori academy that actually takes children from age 4 to age 18. They’re there all the time. The thing that struck me about the children when I walked around was the other children looking me in the eyes and saying, “Good morning.” That’s a little thing right? It’s a really important thing, because for children to learn courtesy, poise, inner confidence, is such a gift that will hold them well throughout their life. The whole Montessori system is built around building character and meeting the physical, the emotional, the social, the spiritual needs of the children and wrapping them around this creative learning environment that the teacher guides. Is that suited to most kids? Absolutely not. Is it suited to some children? Yes, and you have to kind of work out what your values are as an individual and as a family. Whether you can afford it because there’s a fee attached to it. All these different things. If you can find a school that you visit in and you sit in the classes before you commit and you feel good about it and the teachers are healthy and the kids are engaged, go for it. It really depends on the school.

 

Dave:  I would also look at homeschooling or even unschooling. Those are other options that are often times more affordable. If you have a great public school and you like your kids’ teachers, it’s really cool. The other thing that I found valuable is kids are supposed to learn from other kids and when you do that weird thing where kids only spend time with their own age, it’s actually unhealthy for them. You don’t want a bunch of third graders only talking to third graders. What you want is you want first graders, third graders, and fifth graders all interacting so that the third graders can learn all the swear words from the fifth graders. That’s how swear words float down. When you teach them to be kind and not to bully and things like that which is part of the curriculum at my kids’ school what you end up with is just a different vibe where literally you’ll see a 10 year old happily helping a 5 year old do something and it’s built in that helping helps. I think that’s more valuable than learning calculus when you’re 10. It doesn’t matter. You can learn calculus whenever you want to.

 

Mark:  I just think fostering the kind of virtues of respect and generosity and that kind of internal mentoring system. It’s the same in Montessori. You have different age kids in all the same class. They look out for each other, they extend themselves. These are just kind of fundamental qualities what it means to be a good, healthy human being and the value within a system. You know what, there is no rush to cognitively overload a kid who’s only aged 6. All in good time. The whole idea is build the character on good foundations. You start with character development, emotional needs, really importantly keeping kids connected to nature as well. Kids naturally in nature will just come fully alive so you want to preserve that aliveness and not shut it down by going straight into the head which is cognitively overloading kids which just stresses them out.

 

Dave:  We were just talking about our coach training program, the Bulletproof training for coaches and a big part of that is teaching people to get out of their head. For me, this was nothing I ever learned. I learned to read at 18 months. I’ve always been in my head, almost exclusively. When you realize there’s other intelligent systems that are in the body that are manageable and hackable and useful, it’s kind of cool. I realized for my kids that I rather they work on that emotional development. That cognitive conscious stuff, your brain isn’t even done cooking until you’re like 24. I rather fill it and there’s interesting data that says kids who spend more time on the social and emotional aspects when they’re younger, they’re actually academically delayed in middle school and then they kick everyone’s ass…

 

Mark:  They catch up.

 

Dave:  … in high school. I’ll tell you in 20 years whether you or I made a good choice. There’s no AB testing with the same kid because different kids love different results. Who knows, we all do our best and I think every parent does the very best they can with what they’ve got. I don’t know that Waldorf is right for everyone but I did it.

 

Mark:  Just by the virtue of the fact that we’re asking the questions, we’re talking. That’s why when you have a discussion with your partner about what you want for your kids, even that alone is good because a lot of people would just send their kids to local school without asking this question. Good question, we appreciate you sending that in.

 

Dave:  Let’s do number 2 from Brad, or Abraham.

 

Mark:  Part 2 of Abraham’s question was, “I use your brain octane oil and I’m not sure how much is too much and whether it should be cycled or is it every day?. Keep up the good work, thank you.”

 

Dave:  I use it every day. You can go off of it if you want but what it’s doing is it’s giving you some energy that you’re cells can make directly from fat even if you’re eating carbohydrates. I put it in my Bulletproof coffee every morning religiously. Sometimes I use insta mix when I’m traveling now which has brain octane in it but it’s a powder. I do it at lunch. Today I had some sushi for lunch, I poured brain octane on my sushi and at dinner we’ll have some kind of vegetable dish with some grass fed something or another on it and that’ll have a tablespoon or two of brain octane poured on it, maybe in the salad dressing. It’s present at every meal because it completely frees me from the need to think about food. I like having mild ketosis all the time so I perform better that way.

 

How much is too much? Disaster pants is a great thing. It’s harder to give yourself disaster pants with brain octane. In fact I find it really difficult. It’s not impossible on an empty stomach. If you’re getting symptoms of just too much activation or I don’t feel really good, you’re probably pushing it. It depends on your body weight, depends on your constitution for a woman over 40 who’s just getting going, sometimes a teaspoon is like a lot. Like, “Whew, I’m warm. My thyroid just got activated.” Other times 2 tablespoons a day or 2 tablespoons a meal. I do about 2 tablespoons in the morning and at least a tablespoon per meal would be an average for me.

 

Mark:  That all makes sense. Next question from Karla, age 53. Question, “I love all things Bulletproof. Please give us list of good books to read. I seek out intellectual books that will help me hack everything. I would love to have an extensive list of supplements that can help hack autoimmune disease. Thank you. The Bulletproof diet has changed my life. I have Bulletproof coffee everyday and I plan to visit the new coffee shop next month. Thanks Dave, love your work.”

 

Dave:  Wow, thanks for flying out Karla to California just to go to the store. I appreciate it. It’s kind of a Mecca. I love going there. Maybe I’ll be visiting in the robot. We have a robot that runs around the store where I actually control the robot. I’m moving around and my face is on it and I talk with people when I can’t make it there in person so I have a chance to be connected with people which I appreciate. The top book I think you might want to think about here would be Isabella Wentz has a book on Hashimoto’s Thyroiditis. It is a profoundly detailed book and since I don’t know what autoimmune issues you have and Hashimoto’s, which I used to have and I don’t anymore, is an autoimmune condition. I think that is a good place to start. She’s got a great list of supplements in the book. You have a single book you’d recommend?

 

Mark:  Yes. For me one of the game changing books was Dr. David Perlmutter’s Grain Brain book. Just really starting to understand the when you have grains and gluten sensitivity, how that impacts and creates inflammation in your body, etc. I would take a look at that. I don’t know whether this is true Karla but what I picked up here is you want intellectual books. I also think, I tend to find sometimes people can overfocus on the body and disregard or at least diminish the importance of the emotional and the stress and the spiritual and the psychological so I just want to put it out there that there’s one book that I have pretty much asked most of my patients to read and purchase. It’s called The Presence Process. It is written by a South African author called Michael Brown. Basically it’s a 10 week training program they mapped out in the book that teaches you how to become much more present to your self, to your emotions, how to welcome, work with them. For a lot of people, particularly those who have a lot of stress and tension and suffer from chronic illness, they found it to be really helpful, very enlightening, and to really start letting go of a lot of stress and tension, emotional baggage as well. Maybe take a look at that as well.

 

Dave:  I like it.

 

Mark:  Emmanuel, age 46. “My wife has been experiencing depression on and off for 8 years. She has tried counseling, helped a bit, but I really want to know how I can help her. Thanks, love the show.”

 

Dave:  Depression’s a biological condition. Counseling, talking about my biological condition … I’m a fan of counseling because it helps you understand what’s going on but it’s kind of like if you don’t address the biology, the counseling is unlikely to be affective long term and I think there’s date to show that as well. Here’s a hack and this isn’t a treatment for depression but turn off all your lights at night. Get the low blue light. You want red or amber lights and be really militant especially screens. Screens mess you up. They ruin your sleep quality and you’ve got to have sleep. This is a big part of depression. A lot of people with depression don’t get good quality sleep.

 

One of the things that’s just a major issue, you’re looking at your phone before you go to sleep. The phone is super bright blue light. Blue light ruins sleep. It actually makes you weak, it affects your mitochondria. If you have blue light, it should be when you’re outdoors under a blue sky in sunlight. When you look at this before bed, it messes with you. You should not be doing that. If you run the iPhone or Android, you want to run the software that lowers the color temperature. We make something called the Bulletproof Zen Tech. It’s a screen protector, I have it on my phone. It blocks some of that blue light which is a really good thing to do just for sleep quality in general.

 

The other thing if you’re dealing with depression, the opposite side of this, is when you wake up in the morning, not just using a light box with your bright blue or bright white light actually using a sun tanning lamp. Getting some quality ultraviolet B in the morning. You want to send a very strong signal to your body that says it’s morning time and you need to even go outside if you can if you’re around sun so you get sun in your eyes, you get sun on your skin. You do that in combination with getting absolute real darkness. Turning off all those LEDs and committing to that, you’ll feel incredibly different in a week if you do that. It’s completely a game changer.

 

Mark:  I’ve worked with a lot of people with depression and their partners because it’s … Depression can have such a impact on the quality of relationship, on family life, on everything. I’ve really spent a lot of time in the past coming to better understand depression. I just want to outline some core principles that I think will be really helpful. I think the first thing is to realize depression is a symptom. It’s not a diagnosis. It really doesn’t tell us about what the underlying cause is so we have to do some detective work. More often than not the cause is biological. If I had one wish for the world of psychotherapy and counseling it would be to always consider that first and then to deal with the remaining psychology thereafter.

 

Some real basic things is I found that most people with depression will respond really well to stopping all sugar. Period. Getting some physical exercise. Exposing themselves to sunlight. Even just admitting there’s a problem and be willing to get help is hugely important because some people will get so stuck when they’re in that kind of depressed state. Then it’s a whole bunch of biological things we have to look for. Do you have hypothyroidism? What’s happening to the thyroid? Do you have adrenal fatigue? Is stress happening here? Some people are struggling with addictions and your addictions is driving the underlying depression. If you have a history of significant trauma in the past and that can be a traumatic event or it could be what we call developmental trauma. Where basic needs weren’t met in childhood and you haven’t yet developed a healthy sense of self. You haven’t learned how to work with emotions and work with stress.

 

All of these things need to be considered. That is a general rule of thumb. If you clean up the diet and really come off the sugar particularly, and I’ve seen this so many times. I would say at least 80 percent of people with depression have come to me, they’ve cleaned up the sugar, they feel so much better. Then you start eating more healthy because some people with sugar, their blood sugar’s up and down all the time.

 

Dave:  It feeds candida which also triggers depression, right?

 

Mark:  If you have bloating, gas, abdominal distention. You’ve got this biosis. If you’ve got sugar cravings, you probably got an overgrowth there as well. That has to be treated as well. What I would say to someone who’s struggling with depression, hasn’t been able to resolve with themselves within a couple of weeks is you got to find someone who is functionally aware. Whether it’s a nutritional therapist or an MD functioning medicine trainer, or just someone who really understands the importance of getting the biology right first. There’s a whole bunch of times I’ve met people who are depressed because the thyroid’s not working properly. It’s a symptom of hypothyroidism. Then there are more nuance things and we talk about this a lot at Bulletproof but why? It’s so important which is the issue of mold and allergies and environmental toxins. I mean, you know what? If you live in a moldy environment and you are sensitive, you will become depressed. Or you’ll become angry or a mixture of both.

 

Dave:  Or both, yeah. It’s like PMS all the time for men.

 

Mark:  A small subcategory is there’s existential depression which is, “Who am I? Where are I’m going? What does this mean in my life?” That’s not the major category. I feel for you. When you’re a partner of someone who’s depressed, that can bring a whole bunch of stuff for you. This desire to help, the frustration they’re not helping themselves. I’d also just reach out to you and say make sure you’re taking care of yourself. That you’re well supported. You’re dealing with your own stress because sometimes we can build resentment. We’d only be resentful towards our depressed partners but those resentments can come up so just take good care of yourself as well and I hope that you find a practitioner who can work mainly checking on these biological things first and then if there’s a history of stress and trauma, then addressing those as well.

 

Dave:  The most profitable business model that you can have would be to ignore the biological and just talk about it. That’s really stressful. Now, if you deal with the biology, you can still be depressed because you didn’t talk about it. This is the order of operations that matters. Just get the biology working and the depression may resolve and if it doesn’t, you need to talk about it and you need to address the trauma and I’d look at neuro feedback. I’d look at heart rate variability training and I’d look at EMDR which is a very, very powerful technology to do with a therapist. I’m all over. Talk therapy and any other kind of therapy, but how dare you eat a Snicker’s bar and go into talk therapy. That’s not how it works.

 

Mark:  I’m really with you on that. Okay, great. Final question. Oscar, age 34. “I’ve been following the Bulletproof diet for 4 months. While I initially lost some weight, about 10 pounds, I’ve hit a plateau and can’t seem to lose anymore weight. I need to lose another 20 pounds at least. I need tips.”

 

Dave:  When people don’t lose weight on the Bulletproof diet it can be often times from a food sensitivity. The chances are pretty high that you are eating one of the suspect foods that is guilty for you that you don’t know about. It’s triggering inflammation. We don’t know much about where the weight is or kind of how it manifests but quite often some of that is inflammation. You might want to get a blood test to see what you’re allergic to or you might want to be more rigorous in the way you use the free thing it’s called food detective. It’s a free app that we put out there that helps you use your heart rate in order to determine whether you might have eaten something that you’re sensitive to which is kind of a cool way to do this, just to dial in on it. You also could just be eating way too much. There’s some people who put 10 tablespoons of butter in their Bulletproof coffee and then they have some sugar in it.

 

If you’re not actually on the Bulletproof diet that’s a problem. The sugar’s a problem especially if you’re going to go crazy on the butter. I found that when I first started doing this I couldn’t get enough of the butter and the fat. My body desperately needed this. I was a raw vegan for awhile. I needed to replenish and I went literally sometimes I would so 7 or 8 tablespoons of butter and I was like, “Aww, I’m finally satisfied in a way that this sort of way.” I do about a tablespoon of butter in the morning now. It’s there to help the brain octane do its thing but I just don’t have any desire to put that much butter in. You could be doing too much. Another really common problem is that people are like, “Ugh, paleo.” They eat 16 pounds of meat every day.

 

Here’s the thing. This is a moderate to low protein diet. The problem is if you’re eating lots of muscle protein and lots of whey protein, you’re getting amino acids that can be inflammatory. When you do this right, you can download the Bulletproof diet roadmap. It’s free. Just Google it on the or search for it on the website. On the top right part of it there’s a little thing about Bulletproof intermittent fasting and there’s the thing about Bulletproof protein fasting. Bulletproof protein fasting, one day a week you eat less than 15 grams of total protein the whole day. It’s actually hard to do that because vegetables have protein in it. You eat a lot of olives and sauerkraut and some coconut milk and white rice and things like that. For some people, that absolutely just breaks through the plateau in a way that’s amazing. If that doesn’t work and Bulletproof intermittent fasting, where you only have Bulletproof coffee, no protein, no carbs in the morning, and that doesn’t work, I would try a 24 to 48 hour water fast and see what that does to just break through it.

 

Mark:  I’m with you on all of that. Food sensitivities is such a big one. When you struggle to lose weight, think inflammation. What’s generating, causing the inflammation? When you come off those foods you’re sensitive to, often that you hold a lot of water in your body. That water will go. You’ll start to lose weight. Also, you’re relatively young. You’re age 34. Certainly for other people who may be listening more relevant to them is check your hormone levels, particularly for women as well. Your estrogen levels, that has a big impact on your weight as well. The health of your adrenals. I would put my money with the food sensitivities. Also, I’m a big fan of intermittent fasting as well. I think for some people that’s just enough the kind of metabolic upset to kind of really initiate the kind of proper functioning of the biology and losing weight. I think that’s pretty good. Also just be really truthful with yourself. Just maybe track your food and what you drink for 3 days because sometimes we forget. We kind of drink a glass of beer at night time or a glass of wine. We just don’t include, think of that as calories and stuff. Sometimes that can creep in. Certainly if portion size is significant problem for you as it is for some. Slow down your eating. Become more mindful.

 

Dave:  Just add more vegetables.

 

Mark:  Just keep adding vegetables. I think that’s probably about it.

 

Dave:  I did come across one woman who had lost 250 pounds over night. I’m like, “How did you do this?” Turns out she just got divorced.

 

Mark:  That’s the stress.

 

Dave:  That’s actually a lead in to stress and emotional stuff. If you have tons of stress in your life, whether it’s from a relationship, a job, or something else, that actually can contribute to cortisol which can contribute to weight gain. Not that I recommend divorcing to lose weight but I would recommend looking at your relationships as part of that.

 

Mark:  Just on that, it triggered another thought is some people struggle with food addiction. What that means is that certain folks they feel they have to eat compulsively and that can be pretty challenging. They get really controlling around their food but it creates so much stress and tension inside of you. What we tend to find is people transition to the Bulletproof diet and one of the first things they realize is, “I have more energy, my cravings go away.”

 

Dave:  Freedom from cravings.

 

Mark:  That’s what we want for you because I work with a lot of people with food addictions and once they start having their brain octane and they have more healthy fats, those cravings just aren’t there anymore. Then once you start managing your stress, once you start living a more fulfilling life, and you feel using your skills and strengths, that’s the foundations for being Bulletproof and really enjoying the best of life.

 

Dave:  You said it really, really well in that that lack of cravings can translate to addressing the core causes of food addiction. It’s really hard to tell from a question, from Oscar here, whether which of those it is but those are common things. I guess the other one I didn’t mention if things really aren’t working, you can also get an MTHFR test. You may have methylation issues. When I see clients who go Bulletproof, they do it right and they lose some weight but then they see inflammation that doesn’t drop the way it’s supposed to, it’s almost always the fact that they have a problem with their mehtylation pathways and I’ve had a couple podcasts with guests about that. When that happens specific forms of vitamin B the right doses can basically unlock those cycles and all of a sudden then your detox pathways start working better and magically you can lose weight again.

 

Mark:  I’m just finally because one thought came to mind was just sometimes I prefer my clients to track their body fat percentage. If you’re doing high intensity weight training or strength training, your weight may actually go up a little bit as you put on bulk and stuff. Also maybe check your body fat percentage. Also get really clear about why you want to lose weight and make sure it’s healthy weight loss as well. It’s a massive subject but I think we got some good points in there.

 

Dave:  If you enjoyed today’s show, which was mostly about sort of repairing stuff rather than our more human performance focused things, I’d love to know do you want more and brain hacks or do you want more of this kind of thing. I listen greatly to what you ask for so this is a set of questions people asked this time. You’ll find Bulletproof Radio is all about how the body works, how the mind works, how the emotional body works, and what you can do to take control of it and perform even better. I think you got a lot of that in today’s episode. I would love it if you would just keep sending in questions and we’ll post links on where you can do that. You can just go straight to Facebook and do that and I’m grateful that you took time to listen and that you took the time to ask these things, for the 5 people whose questions we’ve chose. Mark, thanks.

 

Mark:  Thanks so much.

 

Dave:  If you liked today’s episode give us a positive feedback on Facebook or on iTunes or anywhere else. Just let us know. If you haven’t checked out the new subscription program for Bulletproof coffee, we’ll save you money and we’ll save you time and we’ll send you brain octane. We’ll send you Bulletproof coffee and if you like it, we’ll send you insta mix which means when you travel, you’ll always have Bulletproof coffee with grass-fed butter and brain octane. You’ll always have it with you without having to carry anything that’s refrigerated or requiring blending. It’s a complete breakthrough in how I travel. I pretty much bring a case of Bulletproof bars and a case of insta mix with me and I’m completely food free. I’ll have dinner when I get a chance but if not, I’m completely good to go. Have a wonderful day and I hope to see you at the Bulletproof Conference September 23 in Pasadena, California. Bulletproofconference.com

 

Thanks for watching. Don’t miss out. To keep getting great videos like this that help you to kick more ass at life, subscribe to the Bulletproof YouTube channel at bulletproofexec.com/youtube. Stay Bulletproof.
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His & Hers Hormones with Dr. Tami Meraglia – #321

Why You Should Listen –

Dr. Tami Meraglia is a double board certified physician in Aesthetic Medicine and Integrative & Natural Medicine. Dr. Tami is passionate about creating natural aesthetic results in her patients. Additionally, she can help discover and correct any medical conditions, hormonal deficiencies, or hormonal imbalances that help people feel and look more beautiful and energetic. On today’s episode of Bulletproof Radio, Tami and Dave talk about testosterone and other adrenal hormones, libido advice, birth control, DHEA preferences, fat for kids and more. Enjoy the show!

Today’s episode is brought to you by Freshbooks. To claim your 30-day free trial, go to www.freshbooks.com/bulletproof and enter “Bulletproof Radio” in the “How You Heard About Us” section.

 

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Dave Asprey: Hey, it’s Dave Asprey with Bulletproof Radio. Today’s cool fact of the day is that even though testosterone is something you’d think of as maybe a manly hormone, and estrogen is the womanly hormone, aside from one single carbon atom, they’re almost identical structurally. If you have more of one versus the other, you won’t be very identical structurally.

 

If you haven’t heard about FreshBooks yet, listen up, these folks are on a serious mission to help small business owners save time, and avoid a lot of the stress that comes with running a business. As a small business owner myself, I pay a lot of attention to not wasting my time, and not wasting my staff’s time, and one of the things that makes a big difference is pain-free invoicing for freelancers, and small business owners. Using FreshBooks you can take about 30 seconds to create and send an invoice, and you bet paid online, because FreshBooks gives your clients tons of ways they can just pay you with credit cards, or other ways. Which can seriously improve how quickly you get paid. In fact customers get paid five days faster, on average.

 

You also get an instant notification to tell you whether your client’s looked at the invoice, the second they view it. You don’t have any more excuses from people saying they never received an invoice that you know they got. FreshBooks also lets you keep track of your expenses. It’s ridiculously simple, no more boxes full of receipts. For me that’s some of my personal cryptonite, expense reporting drives me nuts. Making it simple with FreshBooks is really cool. The FreshBooks mobile app lets you take photos of your receipts, and FreshBooks organizes them for you later. It can create expense reports for you, and it also makes claiming expenses at tax time a breeze. FreshBooks is offering three days of unrestricted use to all Bulletproof listeners, totally free right now, and you don’t need a credit card to sign up. To claim your 30 day free trial go to FreshBooks.com/Bulletproof, and enter Bulletproof Radio in the how you heard about us section.

 

Before we get into the show, if you have not had a chance to try Bulletproof Upgraded Collagen, you need to give it a try. The reason for that is that collagen is the building block for your bones, for your skin, it’s one of the most common proteins in the body, and it’s the glue that holds everything together. It’s also what your hair and skin are made out of, if you like your hair and your skin, or if you like other people to like your hair and skin it’s kind of cool. You’re not getting any collagen in your diet unless you do what your grandmother did, which is boil lots of things and make bone broth, like say you might have read about in Bulletproof the Cook Book.

 

Since, however, my travel kit does not include five pounds of femur, and a big steel pot, and things like that, what do I do? I really wanted some collagen today. Oh, by the way, you don’t get that much collagen from bone broth anyway. What I do is I take my Upgraded Collagen and I put it right in my Bulletproof coffee. I don’t do that every morning, but what you’re getting is a ton of important amino acids like glycine, and less of the inflammatory amino acids that are still essential, but you don’t want too many of them. It doesn’t have a flavor, it’s incredibly neutral, and it doesn’t get all sticky and gelatinous, the way bone broth gelatin does, because it’s broken down into peptides.

 

It’s called Upgraded Collagen, and you can pick it up on the Bulletproof website, and it’s one of the easiest protein powders to use because it disappears in whatever you put it in, it just goes away. You can even put it in bone broth, and that’s what we do at the Bulletproof Coffee Shop, we make bone broth, and we upgrade it with a lot more collagen than mother nature could ever provide. Check it out on Bulletproof.com, that’s upgraded collagen.

 

Now speaking of collagen, today’s guest is Dr Tami Meraglia, also known as just Dr Tami. She’s a friend, she spoke at the Bulletproof Conference last year, and she’s a double board certified doctor in cosmetic and naturopathic and integrated medicine. A lecturer, a teacher, and definitely has collagen in her tissues, so Dr Tami, welcome to the show.

 

Tami Meraglia:          Yup, collagen is important.

 

Dave Asprey: It’s kind of like we all have collagen in our tissues, so that wasn’t really the most amazing thing about you. You also run the Vitality Medispar and Wellness Center in Seattle, which is only a short float-plane ride away from me. You wrote The Hormone Secret, which is a national bestseller, and you write about how do you restore depleted testosterone, balance hormones, and lose weight. What I think is really interesting, is a lot of what you do is you talk to women about how important testosterone is for them. Every woman I’ve ever met who’s on testosterone therapy just says the same thing. They’re like oh my god, I got my life back. Like more so than progesterone, it’s like … Only a few of them had goatees and huge muscles, so it was …

 

Tami Meraglia:          Yeah, and acne.

 

Dave Asprey: We’ll talk about why that isn’t going to happen. Yeah, when you do it right, that doesn’t happen. I’m really excited to talk to you about that, because this isn’t just about women, if you’re one of the men that listens to Bulletproof Radio, I believe there’s a few more women who listen, than men, believe it or not. What’s interesting is, if you’re one of the guys listening, if the woman in your life goes on the right amount of testosterone therapy, your quality of life will improve dramatically. When women have enough testosterone they’re less moody, and they’re more … There’s a technical term for this, horny, for lack of a better word. We’re going to go into all that stuff in the show, and that’s just going to be cool, because it’s one of the big things that influences quality of life, is do you have that zest for life.

 

This is personal for me too, Dr Tami, and this is more for listeners, because you already know this. When I was in my mid-20s I knew that stuff was jacked, like things weren’t working in my body very well. I had all this dot com money for a brief period of time, and I got all sorts of lab tests done, before doing lab tests was kind of cool. The kind of weird thing was that my mom had more testosterone than I did. Like I mean almost no testosterone.

 

Tami Meraglia:          At 20 something, ay, ay, ay.

 

Dave Asprey: Yeah, and so I went on testosterone therapy for eight years, and I ended up going off of it, because, with all the Bulletproof stuff that I do, I restored my natural production of testosterone. Which was kind of a big thing, but I remember the first time I put on some testosterone to get my levels up at least to where my mother was, and man, it was like you get that …

 

Tami Meraglia:          Day to dream.

 

Dave Asprey: Yeah, you get that I’m back, I’ve got my energy back, your mojo, for lack of a better word. That’s what the women who I talk to now, who get testosterone therapy. They’re like oh, like that little spark comes back. I don’t mean just spark in the bedroom, I mean like the spark like every day. I experienced that just because I had those very weird hormone levels. That’s why I wanted to talk with you, and that’s why I think people are going to love what we’re going to talk about here. Give me the down-low on testosterone. What’s the deal with this stuff? Why is it out? Why do women need to care about it, other than that spark of life, which is kind of mushy? Give me the science.

 

Tami Meraglia:          Well, first of all, I’m so happy to be here, because it’s just not talked about. I’m an MD, I went to school for an obscene amount of time, and went to see my patient, you know, my whole six minutes in my clinic. People, especially women, would come in and they’d say I’m tired, and I have an extra five, ten, fifteen, twenty-five pounds, it won’t budge. The tricks in my twenties aren’t working anymore. They’re starting to get ostepenia, osteoporosis, my skin is sagging, my brain-fog, on and on and on. I’d run the usual tests, and I’d tell them you’re fine. That’s when I realized that fine is a four-letter word. Nobody wakes up in the morning and says gosh, I want to be fine today. We want to be fabulous.

 

I have a personal story as well that got me to look at testosterone for myself. We’re our own best patients, sort of, in the experimental realm. I was in residency and I had a new born baby, and I was pregnant, and I was lying on my credential cards saying we were only working 80 hours a week, because that was the law. I was exhausted, I would literally, between patients, lie on the floor, because I was so tired. You know, I did what I hear from a lot of patients, I gave myself the yeah buts. Oh, I’m exhausted, yeah but you’re in residency. Yeah, but you’re pregnant. Yeah, but you have a toddler. I gave myself the yeah, buts. I just thought you know really, is that really to be expected? Is this what life is about, this decline?

 

I started digging in, and that’s when I decided, you know what, this isn’t working, I have to do a whole fellowship in naturopathic medicine. At first I replaced my own progesterone. I slept better, and I felt more peaceful, but my energy, my muscle to fat ratio, a bunch of things that, like you were saying, that spark, really didn’t come back. That’s when I tripped upon testosterone. Women don’t need a lot, but it has an out-sized role in how we look, feel, and function. You know, a lot of people, especially the men, are super-excited about the libido, but when a woman is exhausted, they don’t care. They don’t care about libido. It’s because they’re so tired, and energy is the primary thing that happens to women when they restore their testosterone levels. Whether it is bio-hacking the adrenals, so that the adrenals can produce it, because after the age of 45, that’s the primary factory for most of your hormones, whether you’re a man or a woman.

 

Dave Asprey: Say that again, almost no one understands that the adrenals make sex hormones, not just stress hormones.

 

Tami Meraglia:          Yeah, and here’s the crazy part, they’re the size of walnuts, and if you have a stress-filled life, and this is where I really want people to pay attention, it doesn’t matter if you’re happy. Stress does not equal a horrible life. Having an exciting life, travelling, doing the things that you love, staying up until 11 or 12 o’clock at night because you’re excited about a project, that’s just stress. Your adrenals really don’t know the difference between a funeral, and a wedding. They are these tiny little glands, and they can deal with what stresses you, or what blesses you. They’re not big enough, and they don’t have enough raw ingredients to do both. Until we heal our adrenals, and like you say, bio-hack them, so that their function can go up, so that you can actually have those hormones being produced there. The ovaries and the testes, they’re gone, they’re in retirement. Their function is passed.

 

Dave Asprey: Here’s an uncomfortable question, I don’t like it when people tell me you have some amount of capacity. I’m like screw that, I’m a bio-hacker, and my whole job is to break rules. There can’t be that many sex hormones that my adrenals make. Couldn’t I just take a fist full of testosterone, and all the other hormones, several times a day on a circadian basis? Basically give myself mega, super, uber upgraded adrenal function, so I could handle masses of stress all the time? That’s actually kind of a serious question. Like can I make a big, mechanical adrenal gland I strap to my back that injects me with all the right stuff, so I can do anything I want all the time, and never sleep?

 

Tami Meraglia:          No, because all of that stuff has inflammation, and you cannot, at some point … I think we can function much higher than we ever thought, but I think that there are some sort of laws that are built into our DNA. Sleep is one of them, unplugging is another one of them. You do have to have this on and off, this yin and yang, this black and white. Life is all about this balance.

 

Dave Asprey: Of course.

 

Tami Meraglia:          Sorry Dave, you cannot be a 24/7 super man and just drink your Bulletproof coffee day and night and make it through. There will be a point where your adrenals are like, you know, you think you’re replacing these hormones, but they’re not exactly the same as what I produce, so there’s a side effect.

 

Dave Asprey: They’re not exactly the same, I would say not yet. We’re getting better and better at quantifying what’s going on, and there’s a bunch of quantum effects that we really don’t understand how hormones work, for the most part. We kind of need to figure that out. Like we can see what their levels are, and what the body does, but how the hormone makes that happen, there’s still a lot of decoding of raw bio-science that hasn’t been done. I don’t think we’re that close to that, but I do know that when you replace some of the hormones, that the adrenals are not making enough of, that you can do that, and you can get to levels of performance. Performance doesn’t mean like I kick ass and I work all the time, it means actually just that I kick ass. I kick ass at being happy, I kick ass at making coffee, I kick ass at whatever I’m doing. I have energy, I feel good.

 

Tami Meraglia:          Creativity, cooking, yeah.

 

Dave Asprey: I don’t walk to the fridge and forget why I opened the door, all that stuff goes away.

 

Tami Meraglia:          Yeah, it does.

 

Dave Asprey: That’s why I’m a huge fan of replacing anything that the adrenals make, if they’re not making enough of it, as long as you don’t get your cortisol levels so high that you’re a stressed out monkey. Let’s talk about the list of adrenal hormones, the sex hormones and the adrenal hormones. Just kind of give me the big ones. I think people listening will be totally shocked to hear the whole list.

 

Tami Meraglia:          Yeah, there’s a ton, and I think that testosterone is my favorite. It’s not the biggest one, but it has the biggest impact in men and women, I think. Progesterone, that’s women who are waking up between two and four in morning, wide awake, as if they were never asleep, and their regular doctor has given them an antidepressant, or a sleeping pill, or both. No, no, no, it’s your progesterone, you just need that to stay asleep.

 

Dave Asprey: What about for guys?

 

Tami Meraglia:          Men have progesterone as well, and it’s really interesting that your testosterone in a man, there’s an enzyme that takes your testosterone, and it makes it into another form of testosterone called DHT, dihydrotestosterone, or even estrogen.

 

Dave Asprey: The baldness hormone.

 

Tami Meraglia:          Yeah, the male pattern balding. Now those are two different enzymatic reactions, and it lowers your testosterone level, because it’s kind of going over here instead. You can actually use progesterone to block that enzymatic reaction from occurring. You can actually naturally raise your own level of testosterone by taking a tiny bit of progesterone. Progesterone helps your bones, helps your brain, it’s actually not a bad thing. I have men on progesterone.

 

Dave Asprey: I did not know progesterone was an aromatase inhibitor.

 

Tami Meraglia:          The aromatase and the 5-alpha reductase, it actually has an effect on both, to a lesser or greater degree.

 

Dave Asprey: All the men in my family, at least from my dad’s side, we over-aromatise … Aromatase, aromatise? We have excessive …

 

Tami Meraglia:          Aromatise. You have a lot of aromatase enzyme activity.

 

Dave Asprey: Yeah, I have a lot of aromatasosity. Anyway …

 

Tami Meraglia:          You should have picked your parents better.

 

Dave Asprey: What that means, for people listening, it means that when I get testosterone in my body, it goes to estrogen via almost every pathway possible. I take DHEA, I get estrogen. I take Pregnenolone, I get estrogen. What do you get when you have estrogen? You get boobs.

 

Tami Meraglia:          Moobs.

 

Dave Asprey: All the guys in my family have moobs.

 

Tami Meraglia:          Man-boobs.

 

Dave Asprey: I’m like this sucks, I keep it under control, but when I was on testosterone I used Arimidex, because one of my problems was most of my testosterone was going to estrogen so quickly. I managed to block that, but Arimidex is a pharmaceutical way of doing it. I’d not heard about Pregnenolone. People were going …

 

Tami Meraglia:          Progesterone.

 

Dave Asprey: Sorry, thank you, progesterone, not Pregnenolone. If you’re listening to this, and you’re like what the hell are all these preg-whatevers? Here’s the deal, these are the basic hormones, there’s a lot of forms of all these things. If you’re 30 or under, go out and get a lab test and see what your levels are. When you’re 80, or like 180, like I plan to be, you’re going to want to have the same hormone levels that you had when you were 30.

 

Tami Meraglia:          Absolutely.

 

Dave Asprey: If you wait until you’re 35, you don’t have the data anymore, right?

 

Tami Meraglia:          Yeah, 25 is my recommendation.

 

Dave Asprey: Yeah, I actually like that.

 

Tami Meraglia:          Between 25 and 30, because you know, we want everyone to feel 29.

 

Dave Asprey: It’s so important, and I did do it when I was like 26, 27, the problem was my hormones were already jacked, I had stretch marks and I weighed 300 pounds. I had …

 

Tami Meraglia:          Fat actually has enzyme activity, so fat takes your testosterone and makes it estrogen, and then estrogen makes more fat, it’s just like ah!

 

Dave Asprey: I had some nice curves, unfortunately I had three or four of them around the middle that didn’t belong there, but you know.

 

Tami Meraglia:          Can I make a comment about Arimidex, because what I want people to know is that if you get the right information for you, there’s so much that you can do. You’re right, Arimidex is awesome, but I’m that freaky doctor that reads every single article, every white paper. I read the articles that are references in the article. I’m like you, like a closet nerd. Arimidex does not increase your risk for prostate cancer, but studies have shown, it was a study by the Society of Urology, that if you do get prostate cancer, and you’re taking Arimidex, it is is likely to be a more aggressive form. It’s last on my list, there’s chrysin, which is a Chinese herb, there is …

 

Dave Asprey: Does that work for you?

 

Tami Meraglia:          When you put a whole bunch of different things, so you know, I put the chrysin in with the testosterone cream, it can’t hurt.

 

Dave Asprey: I used to use a huge stack, this was in my late 20s, I was kind of worried about this … I have kids, I’m 43, right? Like okay, my testosterone is about my vitality, but it’s not so much about my manliness at this point, I’m manly enough, right? At that time, I was like everything. I had Tribulus, Arginine, chrysin, I could Tribulus a little bit, but for the most part, I never could get any activity from chrysin, but that could be very individualized.

 

Tami Meraglia:          That’s why you test, yeah, that’s why you test.

 

Dave Asprey: Okay, great.

 

Tami Meraglia:          You’re like, let’s try this non-pharmaceutical thing that has very little to no side-effects. Oh bummer, it didn’t work, and then you keep going up the ladder. That’s why you just have to have somebody who tests. Then you want to have somebody who’s going to test your urine, because men and women turn their testosterone into estrogen a little bit, and then your estrogen becomes all these other forms. 216 Hydroxyestrone ratio tells you about your cancer risk for breast cancer, and prostate cancer, so it gets really complicated. You want somebody to guide you through it. That’s why I love, and in my book The Hormone Secret, I didn’t want to say oh no, everybody go find a doctor, and take hormones. Even though taking the pressure off of your adrenals by taking hormones is a great idea, so that you can heal them better, and more easily. The book is all about a non-pharmaceutical way to … What you eat, when you eat, how to supplement, to specifically boost your own body’s production. That’s kind of what you’re all about.

 

Dave Asprey: Oh yeah.

 

Tami Meraglia:          You can get your body at a much higher level if you just give it what it needs, and get out of the way.

 

Dave Asprey: You can give it all the right building blocks, and you can remove the things that are inhibiting you. It’s really terrible complex. I did an interview recently with Dr Dan Huber where we talked about the endocrine disrupting effects of glyphosate. Half a part per billion starts to mess with your estrogen receptors. You’re like damn, I gave myself all the building blocks, I did all the stuff right, and then this environmental pollutant jacked up my hormones, and of course you’re not going to smell or taste that it was there …

 

Tami Meraglia:          Or even know.

 

Dave Asprey: Yeah, because you ate some kind of grain that was desiccated with it, or because it’s in your water, because they allow it to be dumped into the river to get rid of algae. You’re like, really? How do you propose that … I’m going to ask two different scenarios, one is how do you propose someone in their mid-40s, who probably has some repair to do on their hormone systems, but probably has some assets in order to pay for it. How do you propose they go about it, versus someone who’s in their mid-20s? Who probably can’t afford the damn hormone panels, much less a bunch of hundred dollars worth of whatever testosterone, other kinds of creams, injections, and all the other things.

 

First off, tell me what the person who’s willing and able to spend some money on this, who’s really got some stuff to do, doesn’t want to spend a lot, but is really able to come up with a couple of hundred dollars to change the quality of their life. Versus someone who’s like good god, I’m going to have to work ten more shifts at Starbucks before I could even think about this. Give me the, I’m going to do this now, versus I’m going to save up to do this model.

 

Tami Meraglia:          Right, well of course I’m biased. I had this problem in my clinic, and I have had a clinic for over ten years, and so what I did is I created a virtual medical clinic where we just provide you a customized panel, and program just for you. We made a membership model, so it’s $99 a month, and you get four one-hour appointments, one-on-one with an anti-aging double board certified MD, who’s going to create exactly what you need. Whether that’s a prescription …

 

Dave Asprey: What about the labs though? Aren’t the labs really expensive?

 

Tami Meraglia:          It’s really cool, as an MD I’m licensed all over the United States, so I can actually order labs anywhere, and your insurance will pay for it, because I know all the sneaky CPT codes. Then there’s also blood spot tests, which is super-cool. That we can actually mail you a kit, you can prick your finger, and I can get really accurate valuable hormone level information, just from that little blood spot kit.

 

Dave Asprey: Who makes that kit?

 

Tami Meraglia:          There’s Theranos, there’s the ones that we have that’s been around the longest is ZRT, and I find that they’re the most affordable, they’ve been doing it for so long. They work with A4 so they have such a great accuracy. That’s my point, is that there’s a lot of coaches, and a lot of health professionals, quote/unquote, who say oh yeah, here’s a lab. We recently ran some labs on my husband, and we did five labs, the poor guy. He’s Italian, he hates needles, but we just kept sucking out blood. He needed to do it anyway, because he’s one of the few men that, when they take testosterone their blood gets thick, so he needed like a blood letting anyway. We sent it to five labs, and you would not believe the different results, from the same sample. It’s really scary out there, I think.

 

Dave Asprey: One of the other anti-aging guys that I’ve known for many, many years, who’s an advisor to the non-profit Silicone Valley Health Institute Group that I run, Dr Miller, he insists on each lab … He holds the labs accountable for quality standards, and ran into exactly the same problem that you’ve run into, where he doesn’t trust lab data, because it’s so highly variable. This is an un-talked about problem, except for Theranos who got in a lot of trouble because apparently there was some stuff going on, like a lot going on.

 

Tami Meraglia:          It seems like, for me, I’m really lucky, because testosterone seems to be the hardest lab to get right. I’m always testing it, and so I’m seeing the variety, and going huh, wait a minute. How can this be that far off? We just did this three months ago, it’s a new lab, you’re on the same dose, this is weird.

 

Dave Asprey: What you’re doing now is whether someone’s 25, or someone’s 45, or 65, whatever, it’s about $1200 a year. Which gets them a meeting every three months, which is actually quite a lot, I would recommend people do that, it’s kind of like you’re supposed to get your teeth cleaned every six months, but no one really does that.

 

Tami Meraglia:          It’s less than a latte a day.

 

Dave Asprey: Yeah, totally.

 

Tami Meraglia:          That was my Starbucks in Seattle thing. Like this is my benchmark.

 

Dave Asprey: It’s actually a very reasonable thing to do, once you’ve paid your rent, and you’ve got quality food on your table, and you’re basic necessities are taken care of. It’s some of the cheapest things you can do, because it is very likely to prevent a much larger life altering experience later. You get your stuff …

 

Tami Meraglia:          Which is way more expensive.

 

Dave Asprey: Yeah, it’s half a million dollars for a heart attack these days. The number one cause of bankruptcies in the US is a medical crisis, and the hospital just bleeds you dry. I don’t mean in the hospital, they just make you sick in the hospital, but at least you didn’t die. Then they bleed you dry financially, and then you die of starvation or something.

 

Tami Meraglia:          Or the infection that you left with.

 

Dave Asprey: Right, it’s kind of a sick system in multiple ways. I believe very strongly that that’s a good thing to do. For the people who maybe aren’t ready to go that level, but just want to get their labs once a year, because they’ll get there, but they’re building careers, they’re building savings. Maybe they aren’t making rent every month, but they still want to get their data, where they can get their data. What does it cost to do a basic hormone panel?

 

Tami Meraglia:          With no insurance involved?

 

Dave Asprey: Yeah.

 

Tami Meraglia:          Less than $300.

 

Dave Asprey: There you go, so that is …

 

Tami Meraglia:          Then just get my book, or your book, or there’s so many guides out there, of like okay now I know my results, I need to find a book on testosterone. I need to find a book on estrogen. Then there’s some help.

 

Dave Asprey: Read several, there’s probably some crazy book out there that’ll tell you juicing green stuff raises your testosterone. By the way, don’t believe that. If you don’t believe me when I say don’t believe that, look at the author who drinks all the green juice. It doesn’t matter which author, I’m not picking on anyone out there, but I don’t know anyone who has vibrant testosterone levels, who subsists on raw, green vegetables. I know, I was a raw vegan for a while, it’s just not a way to raise testosterone. Sorry, I wish it was, but it’s not.

 

Tami Meraglia:          It’s not. Sorry, being a testosterone doctor, it just isn’t. Your testosterone is made up of certain things, and if your body doesn’t have those raw ingredients, it’s not going to be able to make it. It just is pretty common sense.

 

Dave Asprey: Dr Tami, didn’t you know celery is shaped like a phallus, therefore it raises testosterone? I had someone tell me that once, I’m not joking. I politely told them I like salad, and that was a good conversation. Like what do you say to that?

 

Tami Meraglia:          Yes, no I know, I know. That’s, I think, part of the problem is that people can get overwhelmed. I hear a lot of people, there’s so much information out there, I don’t know where to do, I don’t know what to do. Some of it seems to contradict. You just have to find credible sources, and then listen to your intuition. Like most of us would just go is celery going to raise your testosterone? Let’s look at the nutrient content of celery, what’s there? Hmm, fiber, water …

 

Dave Asprey: It’s cool that you’ve studied naturopathy as well as western medicine, because it’s that combination where if you were to ask a typical, white lab coat doctor, it’s like food doesn’t matter. Okay, that’s stupid. Then you ask someone who’s maybe gone way off on the end of alternative nutrition, you can get … This is a super-food, therefore it raises testosterone. Why is that a super-food? At what point did whatever this berry is … I don’t know, I think that there’s a gap on both ends. Somewhere in the middle where you consider, and value and use the western and some of the more natural approaches, that’s kind of where, that overlapping area in the middle, is where the most benefit happens. If you only go one way or the other, you’re probably missing out.

 

Tami Meraglia:          You know, lots of my patients come to me on medications. They’ve got high blood pressure, high cholesterol, they’re overweight. They come to me on medication, so first of all, those medications create problems. They create B12 deficiencies, they create all kinds of side effects that nobody who is prescribing them is looking at. Then secondarily, nobody’s actually looking at taking them off. What’s our plan? Sure, I want you on your blood pressure medication, because strokes are awful, but the goal is to get you off this. Here’s our ten step plan that’s going to take us six to twelve months to do it, and we’re going to meet every quarter, and you have unlimited email access to me, so that we get you off this stuff. My problem with pharmaceutical companies right now is I don’t think that they’re creating cures, I think they’re creating customers. They’re most happy when you’re just like a lifer.

 

Dave Asprey: It’s really interesting how many … Especially when you get into your 60s and 70s, you’re on 20 medications, because this one cancels out the side-effects from that one, which causes this side-effect. It’s actually a really intriguing business model.

 

Tami Meraglia:          As a great businessman you’re probably like, that’s brilliant, wish I had thought of it.

 

Dave Asprey: That’s why there’s no ethic program where I went to school. No, just kidding, they did teach us ethics for at least 20 minutes.

 

Tami Meraglia:          How to avoid it.

 

Dave Asprey: The whole point is, if you reject western medicine, you actually reject hormone replacement, because we didn’t know how to make those hormones without western medicine. Using those intelligently, versus whacking yourself over the head with a mega-dose every Friday … There’s circadian rhythms that we can value, that come less from the west, and more from the east. Let’s talk a little bit more about stages of life. If you embrace both approaches at one time, like you do, if you’re a woman, at what point in life do you start really worrying about testosterone?

 

Tami Meraglia:          Unfortunately Dave it is happening at a much younger, and much more significant rate and age than we’ve ever seen at any other time. The research was that people who … Women were not having low testosterone levels that were affecting their life until their late 50s and 60s, and beyond. We now are seeing it not uncommonly in the 30s. Then by the time women are getting to their late 40s and 50s, it’s not low testosterone, it’s undetectable free testosterone. It’s insane, you can’t find it at all, there’s no lab that can find any free testosterone. Which means you don’t have any of that stuff that helps you. Did you know that testosterone prescription was at one time many years ago, the number one treatment for depressions? We have testosterone receptors in our brain.

 

Dave Asprey: Wow, I didn’t actually realize that, but I can see why. Just having felt the difference in my quality of life from having very low testosterone, to bringing it back up to normal levels, I don’t know that I have really good words for it, but it’s like everything is easier when you have enough testosterone. I don’t mean enough to get jacked and …

 

Tami Meraglia:          Pumped up.

 

Dave Asprey: Yeah, it’s actually totally different, it’s a different universe if you’re using the types or levels of testosterone that would do that. Just to go back to normal, like okay, this is how I’m supposed to feel every day, I just haven’t felt that way in a long time. You’re seeing that in their 30s for women and men.

 

Tami Meraglia:          Yeah.

 

Dave Asprey: What does that do to fertility for both?

 

Tami Meraglia:          Trashes it, trashed. There’s actually a big new study that shows that taking testosterone for women during a fertility course increases the chances of a live birth. We used to think no, we don’t want to take testosterone during the time when you’re trying to get pregnant, we used to take people off of their testosterone, men and women. Now we’re finding out that it actually is really helpful.

 

Dave Asprey: The problem we’re running into is that we completely jacked up the environment around us, and long-time listeners know, bio-hacking is the art of changing the environment around you, and inside you, so that you have control of your biology. Well we unintelligently, and without awareness, changed the environment around us quite a lot. It’s full of endocrine disruptors, we’re now using these toxic lights, basically junk lighting, like compact fluorescent bulbs, that also mess with your hormone levels and your sleep. We do everything we can to our environment that reduces fertility, including spraying glyphosate, and a bunch of other plasticizers. Then we walk around going gee, I wonder why we’re infertile and we feel like crap all the time?

 

Well the problem is it’s a really big system, and you’re not going to fix just one thing and feel better. You have to fix more than one variable at a time, because you broke more than one variable at a time. Until all that stuff is restored, and we’re all walking around wearing togas, barefoot in nature, and maybe we’ll get there, right? We’ll have magic carpets, I’m down with that future. Until then, you might want to just grab your testosterone, all your other hormones, by the horns and say you know what, you’re not doing what I want you to do right now. You’re not doing what my body evolved for you to do, so I’ll just do it for you. Right?

 

Tami Meraglia:          Yeah.

 

Dave Asprey: This is the only option you have right now, if you want to feel the way you’re capable of feeling. I truly don’t believe that 99.9 percent of people listening right now, even if they go to the extreme lengths like I have. I live in a fricken organic farm on an island, I’m looking out at a bald eagle out that window right now. I grow all my own food when I’m not on airplanes and stuff like that. I still use every tool I can to be at the level where I’m at. This is just the state of high performance living that we’re in right now, and we did this to ourselves.

 

Tami Meraglia:          Well I totally agree. I feel like since there’s so much out of our control, you must fervently seize the opportunity to optimize the things that are in your control. Hormones are one of them. When I work with patients I’m not going to bring you … I have women who come in and say well, I heard Suzanne Summers is in her 70s and she still has a period. You know, we’re going to optimize you to the best you.

 

Dave Asprey: Wait, she’s not in her 70s, is she? No.

 

Tami Meraglia:          Late 60s, I don’t know how old she is, but she’s old.

 

Dave Asprey: She was on Bulletproof Radio, my god, she was so knowledgeable, I was blown away. It was cool.

 

Tami Meraglia:          She has become a sponge for all … She walks the talk too, she’s had a lot of health concerns, and she’s addressed them.

 

Dave Asprey: She looks really good though, like …

 

Tami Meraglia:          Yeah, she’s just amazing.

 

Dave Asprey: I don’t mean just beautiful good, I mean like she looks healthy, and she’s been there. Cathy Smith also, she fooled me on Bulletproof Radio, another really famous fitness model.

 

Tami Meraglia:          Yeah, she’s a good friend.

 

Dave Asprey: She’s a good friend? She convinced me that she was still ovulating. I’m like what? That can’t be? She’s like, just kidding. She’s in her 60s as well. It is entirely possible to just have these levels of vitality, and to look young. Screw looking young, if you’re in your 60s, you probably want to look young, but seriously, you want to feel young a lot more than you want to look young, right?

 

Tami Meraglia:          When you feel good you do look better.

 

Dave Asprey: Indeed.

 

Tami Meraglia:          You just have to have a terrible night’s sleep, and then look in the mirror to know that’s true. When people look at me, I just want them to say, oh you look young for your age. No, what I want them to look at is, oh wow, she looks vibrant. She looks healthy. Look at her skin. Not do I have wrinkles, and is it sagging, but is it glowing? That’s because it has sufficient amounts of collagen, it’s got great blood supply, it’s fully open with enough nitrous oxide, and my circulation is working optimally, and the inflammation is low. There’s a way to go from the inside out with regard to beauty.

 

Dave Asprey: Speaking of going from the inside out, what about birth control?

 

Tami Meraglia:          Ah.

 

Dave Asprey: Let’s talk about what oral contraceptives do to your hormones. I’ve been opposed to these for 15 plus years. Wiley, TS Wiley, who’s the first big author to write about the effect of lighting on our health, going back to the early ’90s, I met her a while back, maybe 2001. She also wrote a big book about oral contraceptives, I’m like this is pretty horrifying. I don’t want anyone that I know to use these things. That’s been my position for a long time, but there’s even more new science that’s come out, and I know you cover some of that in your book. Just kind of give people listening the down low on what do oral contraceptives actually do?

 

Tami Meraglia:          Let’s just start off with basic science that these pharmaceutical companies have decided to completely turn their back on. That’s the fact that … Well, two basic science principles. One is that women are not horses, right? The estrogen in the oral contraceptive pill is an estrogen from the urine of a pregnant horse. If you look at it structurally, it does not look the same. Shockingly, or not, your body knows you’re not a horse. There’s this response to a foreign type of thing that your body goes what the heck? The second huge thing is that estrogen was never something that went through your liver, through your vet, through the P450 system.

 

Oral estrogen, even if it’s bio-identical, is a terrible idea. Your liver looks at this and goes what the heck is this? I’ve never seen this before, it must be evil, oh, I know what to do, I’ll put a bunch of clotting factors around this to protect it, and then I’ll shove it onto somebody else and see if they know what to do. Your risk of clots goes way up. If you read the packet insert, it tells you, if you smoke, don’t do this. Why? You’re going to get a clot. If you’re over the age of 40, you should consider not doing this. Why? Because of a clot. 50 percent of people who get a pulmonary embolism, which is a lung clot, die instantaneously. They don’t even make it to the hospital. For those two reasons, how awful is that? Just disregard science, and have this oral contraceptive pill go in your mouth with a foreign substance.

 

I have a big problem when my female patients come here, and they’re taking oral contraceptive pills to help with hot flushes, and vaginal dryness, and discomfort with sex, and moodiness. I’m like, there’s a natural alternative, what are you doing?

 

Dave Asprey: What is the alternative, instead of oral estrogen?

 

Tami Meraglia:          Topical is available, we know that it’s very well absorbed. If you had a heart attack, and you went to the emergency department, we would put a topical medication on first, called Nitropaste. It can start acting before we can even get an IV access into you. Topical is a great way to absorb, and if you apply it vaginally, mucous membranes are even better at absorbing. Topical is an amazing way we can measure it in the blood that it actually gets in and does the job. There are patches. I don’t like pellets, because for estrogen our body had a rise and fall of estrogen levels, and the pellet is just the big blast every single solitary day, until you take it out. Then you do it again. I don’t think that it’s mimicking mother nature as well as you could be doing. Now for testosterone, for men, where you did have a daily dose, that’s a different story.

 

Dave Asprey: You’re okay with testosterone pellets, but not estrogen pellets?

 

Tami Meraglia:          Right, get back to mother nature, and look at what the physiology is, or should be.

 

Dave Asprey: Having used testosterone cream for eight years, there are issues with hormone creams. One of them is that if you rub the hormone cream on your partner, they will get hit.

 

Tami Meraglia:          Or your pet.

 

Dave Asprey: You go to bed, you sort of smear it wherever you’re going to smear it. Then you’re like hey, sexy time, and then you’re like oh, sorry about that.

 

Dave Asprey: Right. For men the most absorb-able spot is basically the scrotum.

 

Tami Meraglia:          Or the anal ring.

 

Dave Asprey: Yeah, but greasy balls, seriously, I know there’s probably a medical term for that, like greasy ballamous, or something, but that’s just not cool. I switched to the armpits, because that’s the second best absorbed area. I’m totally happy like shaving my armpits. I actually finally got them lasered. I’m like I’m so tired of this, I just don’t want greasy armpit hair, because that’s gross, right? Now I have like an easy pathway in for hormones that are topical, but I have young kids. One of the reasons I went off testosterone, aside from the fact that I realized I could make my own levels naturally now, is that I really don’t want traces of testosterone cream on my sheets, getting on my kids. If you get those on young kids, it really jacks them up.

 

Tami Meraglia:          Yeah.

 

Dave Asprey: It’s like there’s got to be a cleaner way than smearing greasy ointment all over.

 

Tami Meraglia:          Well that’s true, I do tell my patients the best time to do it, is like morning shower, dress, gone for the day.

 

Dave Asprey: Okay cool.

 

Tami Meraglia:          You know unless you’re doing something you shouldn’t be doing at work, midday, you should be fine.

 

Dave Asprey: Okay, got it, I hear you.

 

Tami Meraglia:          We just say a two to four hour window, this should be completely ready for contact. If you put it in the places where it’s no clothing. Testosterone loves fat, and there’s a condition called dermal fatigue where testosterone gets stuck in the fat, and it doesn’t get dispersed through the bloodstream. You’ll have higher and higher doses, and your levels aren’t going up, and you’re like what the heck? Then I’ll find out that my patients are applying it to their thigh. Like no, you can’t do that.

 

Dave Asprey: It really matters. Women have this unfair advantage, you have a vagina, you can apply all sorts of creams and they just go right in. That’s useful. Now there’s something that … I don’t think I wrote about this in either of the books, but I’ve mentioned it on the show once or twice. Most hormone doctors are like don’t tell people. Here’s the thing, if you have bio-identical hormone cream, sorry, bio-identical testosterone cream, and you take the tiniest dose possible and you apply that vaginally, what happens?

 

Tami Meraglia:          Oh, that’s called Scream Cream.

 

Dave Asprey: Scream cream, that’s a good name for it.

 

Tami Meraglia:          No, it actually is the Scream Cream. It’s got a whole bunch of other things in it, but …

 

Dave Asprey: They call it that?

 

Tami Meraglia:          Yeah, it’s a prescription. I write a prescription for Scream Cream.

 

Dave Asprey: Okay, that’s awesome.

 

Tami Meraglia:          It’s exactly what you think, it’s to increase the experience of intercourse.

 

Dave Asprey: There’s a level of vascularization. See, I’m using all these medical terms, like I’m like an unlicensed bio-hacker or something. It’s a level of vascularization that is mind-boggling, and probably not naturally possible in a normal environment. You’re like I can’t believe that just happened. I’m talking in the woman, not the man. It’s pretty shocking, and it’s a very, very low dose, but that’s one of those things where … Like when I know people I’m working with, if I know they have a testosterone cream, I’m like you just know that this might happen after you apply it. The feedback is universally like holy crap. Is that risky for the woman though? I mean we’re talking very low doses.

 

Tami Meraglia:          No, my patients are on low doses. My male patients are anywhere from 100 to 250 milligrams. My female patients are on like 0.5 to 3, maybe up to 5 milligrams as a big dose for a woman.

 

Dave Asprey: It’s unlikely to cause problems, but it is likely to just produce a very different experience, we’ll just put it that way.

 

Tami Meraglia:          Scream Cream.

 

Dave Asprey: Yeah, Scream Cream is the best way to explain it. That’s my favorite tip, if a woman friend came to me and said I’m having issues, well this is a quick fix.

 

Tami Meraglia:          Off the books.

 

Dave Asprey: Yeah, it doesn’t really matter if you’re tired right now, it’s just not going to matter. What about though the rest of the time for libido? If you’re not going to go for the big guns, what are other things that women, or men, but actually let’s start with women, because I hear this a lot.

 

Tami Meraglia:          It’s different.

 

Dave Asprey: There’s also perimenopausal and post-menopausal, versus pre-menopausal, and different things contribute to different things. Let’s just answer it for women first, start pre-menopause, and then perimenopause, and then post-menopause. Walk me through what libido advice you have for women, and then we’ll do the same for men.

 

Tami Meraglia:          I ask every woman the same question, and the question is, what happens to your libido when you’re on holiday and someone is cooking, and someone is cleaning, and you don’t have anything to do, and you can wake up and go to bed, and everything is freedom? If their response is oh it’s fine, it’s perfect in that environment, then it’s not a hormone issue. Then it’s a energy issue, which could be hormone related, but it’s …

 

Dave Asprey: If you told me to get a housekeeper, it would raise libido, is that what I heard you say?

 

Tami Meraglia:          Well, actually I tell them to change the time of the day, because the end of the day women are like, yeah, I’m done. It’s 10 o’clock, 10.30, Dr Tami told me but in bed by 10 o’clock to save my adrenals, good night. They’re really not at their best. I tell people your kids going to have to do their homework, or do whatever they want after dinner, after dinner just sneak off, and have your time. Then bedtime routine for the kids, and cleaning up, and all of that can happen afterwards. Or any other time, some people like mornings. End of the day is a problem for a lot of women. Just try swapping the time of the day. If women tell me no it’s the same, I’m not interested whether I’m on holiday. Then it’s really a hormone issue.

 

Dave Asprey: That applies for all three of the times we talked about, pre, peri, and post?

 

Tami Meraglia:          Exactly. Funny enough, DHEA is the most significant hormone involved in women’s libido. It’s actually bigger than testosterone.

 

Dave Asprey: For all the women listening right now, I would, based on personal experience tell you, get your levels tested before you buy this over the counter supplement, okay? It’s a really powerful hormone.

 

Tami Meraglia:          Yeah.

 

Dave Asprey: If you don’t need it, don’t take it, please. Don’t even think about it.

 

Tami Meraglia:          No.

 

Dave Asprey: You might disagree with me, but I’m just like …

 

Tami Meraglia:          I am super-cautious, and you want to know that your optimal levels are between 175 and 330, so don’t go by what normal is. Normal just means you’re declining at the age that is expected of an overweight, middle American, eeuw. You want to go with optimal ranges, and DHEA sulfate is 175 to 330.

 

Dave Asprey: For women, or for men?

 

Tami Meraglia:          For women, yeah. For men it can go up a little bit higher. You always have to remember that your body may still be in the optimal range, or even the normal range, but it could be on the lower end. What were you ten years ago? Maybe you feel different.

 

Dave Asprey: Yeah, that’s why you [crosstalk 00:49:36].

 

Tami Meraglia:          Yeah, exactly. Maybe you were at the top of the range ten years ago, and so it does feel different to you. Your regular doctor is going to tell you you’re fine, because you’re still in the normal range, but you’ve actually had a big decrease, and that’s why you feel different. Get them tested.

 

Dave Asprey: There’s two kinds of DHEA you can buy, I mean you can buy these at Wholefoods. You can buy these online, they’re commonly available. One is called 7-Keto DHEA, the other one is just regular DHEA. Do you have a preference for women or men?

 

Tami Meraglia:          If you have a propensity to acne, you should use 7-Keto DHEA, because the fist side-effect I see in my patients with too much DHEA, or maybe not even too much, but too much of an increase overnight, is acne. I don’t care who you are, I recommend you start off with five milligrams. You can always go up, but it’s really hard to have a side-effect and go okay, now I have to completely get this out of my body. I have to cleanse it, and then start over. I get everybody to start low, and go slow. You can’t go from the bottom of the barrel to the top of the barrel overnight. DHEA is great, but 7-Keto DHEA if you have a propensity for acne.

 

Dave Asprey: All right. What about in men, for libido, what do you recommend?

 

Tami Meraglia:          Testosterone.

 

Dave Asprey: Okay.

 

Tami Meraglia:          It’s just like … There’s ways that you can boost your own testosterone level. My book is all about … If you have very low testosterone, it’s a win, win, win. We know it’s safe if you’re working with someone who’s checking the conversion to estrogen, and checking the thickness of the blood, and those kinds of things.

 

Dave Asprey: A lot of women at perimenopause start getting problems with osteoporosis. Tell me about testosterone versus a prescription drug, like Fosamax. No one wants weak bones.

 

Tami Meraglia:          Studies out of Australia showed that testosterone was the best prescription for osteoporosis, and no side-effects. Oh wait, more energy is a side-effect, better libido is a side-effect, better muscle/fat ratio is a side-effect. Fosamax has a side-effect called necrosis of the jaw bone. There’s no …

 

Dave Asprey: I saw that, it was on Walking Dead, totally one of the zombies had that.

 

Tami Meraglia:          Yeah, right. It’s frightening, and what we’re finding out now is that Fosamax is very similar to the fluoride that we had been given for our teeth. It’s not making stronger teeth, it’s making harder teeth that are cracking and breaking later in life. It’s not stronger. We’re finding that the Fosamax is doing the same thing. It gets a better dexa scan, because it shows up as harder, but it’s not stronger. Bones actually have a give to it, so it’s not … It’s frightening. I have so many patients who we have reversed their osteoporosis.

 

Dave Asprey: What do you recommend in terms of foods. Like give me some foods that diminish testosterone? Like things I should not eat.

 

Tami Meraglia:          Sugar. Your testosterone will go down in 30 minutes.

 

Dave Asprey: Yeah.

 

Tami Meraglia:          Just crazy. Then you’ll love this, because this non-fat craze that people were on for such a long time, that’s the worst thing that you can do for your body to try and make testosterone. It needs fat. It needs good fat to make testosterone. It’s just crucial, and protein. It’s kind of a Bulletproof diet, isn’t it?

 

Dave Asprey: It kind of might be something like that. Let’s see, no sugar, lots of fat. I don’t talk about this often enough, but the first book that I wrote, five years of research, was the Better Baby Book, it was about female fertility, and to some extent, male fertility. We used it to restore Lana’s fertility, she was infertile when we started writing the book. That knowledge is what led to the Bulletproof diet, it’s got hormone stuff built into it, and other things like that. It’s kind of what works.

 

Tami Meraglia:          Yeah.

 

Dave Asprey: You write a lot in The Hormone Secret about similar things like that. I know we’ve both talked about soy and BPA. I just found an interesting study that said soy protects you from BPA. At that point, am I going to choose the evil of two lessers?

 

Tami Meraglia:          I was going to say, would you prefer that to the gun or the knife?

 

Dave Asprey: Exactly. I thought that was kind of a really sneaky soy marketing technique. Yes, BPA is really bad, and soy is only kind of bad.

 

Tami Meraglia:          Well I have a huge section about soy in my book The Hormone Secret, it’s like it’s not even considered a food product in many markets. They don’t even have to try to get to any standard of quality. Then, wasn’t it like the first or second GMO? It’s just like the list goes on and on.

 

Dave Asprey: Oh yeah, it’s bad on so many levels. There’s one part of soy that I’m of two minds about, and I want to get your opinion on it. This might a little detailed, so I’ll explain it for the people listening. There’s kind of a sticky fat that’s involved in making our cell membranes, and some of our neurotransmitters, and it’s called lecithin. You can get lecithin in egg yolks, is actually one of the best places you can get this. It’s really important for your body. One of the most common sources of lecithin out there, and by the way, you’ll find small amounts of it, if it’s non-GMO that’s better, but in some chocolate, for instance. What it does is it lets you mix fats, it’s an emulsifier. It let’s you mix fat with other things.

 

If you want like a smooth, creaminess, you add just a tinge of this, and if you want to have a lot of neurotransmitters called acetylcholine, well then lecithin is a great choline donor. If you’re looking to rebuild some of the tissues in your body, getting really high doses of lecithin into the body for a while works. You can take the get some ice cream recipe that’s in both of the books, both of the Bulletproof books, you might have a similar one in The Hormone Secret, I don’t remember off the top of my head. You can actually add soy lecithin to that to get more lecithin into the body. You can also add sunflower lecithin, which means your ice-cream is going to taste like crap, but then you avoided soy.

 

Now here’s my question for you, if I’m getting non-GMO, soy lecithin, which does contain some isoflavones, but not as much, am I really doing a bad thing to my body? Given that I’m getting a lot of good stuff, but I’m still getting some soy? I don’t know the answer, I figure it’s probably okay.

 

Tami Meraglia:          I think it depends on ratios. Like if that is the majority of your diet, all day, every day, then you’re going to tip the scales.

 

Dave Asprey: Then you’re screwed.

 

Tami Meraglia:          In your situation, where you’re using it, and it’s a vehicle, and it’s just like this kind of hitchhiker, the isoflavones are a hitchhiker, then you’re not getting a lot of it. That’s the whole point of living an 80/20 rule, is when you’re optimized, and you’re controlling and optimizing as much as you can, your body can deal with that quite a bit better. Yay, get the lecithin, and then that’s just this side thing that your body can deal with.

 

Dave Asprey: Just to be really clear, if you’re listening to this and you’re like what the heck? You can buy soy lecithin at Wholefoods, at the vitamin shop, at anywhere online, there’s tons of it. If you did do soy, you’d want to do non-GMO. If you do make the recipe for Get Some Ice-Cream, it has nine raw, pastured egg yolks in it, which are a superior source of lecithin, and it has, if you want to add it, you can add a couple of tablespoons of soy lecithin, which just makes it even creamier and more delicious. Either way it’s full of lecithin, because that’s part of the reason that it works. Dr Tami, I think we talked about it, but that recipe … It’s called Get Some Ice-Cream, because an hour after you eat it you’re like, I have every building block I need to make a baby, maybe I should go try it right now. It has a noticeable effect on the libido, just when you get a burst of good fat in the body. It was amazing to discover that.

 

Tami Meraglia:          I have a question for you, what do you do … You and I speak and attend several conferences a year, what do you do when you’re in that line for breakfast, and you’re getting some eggs, and bacon, and all kinds of yummy stuff for your body to start the day. What do you do when you hear somebody ahead of you order and egg white omelette?

 

Dave Asprey: Well, I don’t actually wait in those lines anymore, because I do Bulletproof coffee.

 

Tami Meraglia:          You just do your shake, and …

 

Dave Asprey: I do Bulletproof coffee in the room. I have the Bulletproof travel mug that’s fully sealed. I carry butter, I put butter, Brain Octane, and I brew coffee in the room. Then I’m done. I don’t need any food until lunch, or after lunch. Or, I get to say this, because it’s awesome, check this out. You haven’t even seen this yet, this is called Instamix. These are packets, just made this stuff. You take one of these, it’s got the butter, it’s got the Brain Octane, and you just put it in your black coffee. I just brew the coffee in the room …

 

Tami Meraglia:          Oh my god!

 

Dave Asprey: You shake it up, and I’m done. That’s what I do.

 

Tami Meraglia:          That’s so great.

 

Dave Asprey: If I was in line, and I was going to have breakfast, I would be like, can I have their egg yolks. I don’t want egg whites, that’s disgusting.

 

Tami Meraglia:          I know, right?

 

Dave Asprey: You should take the egg whites, and you should literally feed them to the pig that’s going to make the bacon.

 

Tami Meraglia:          I feel so like I don’t want to like but in, but I feel like grabbing them and saying you so think you’re being healthy, but you’re doing the exact opposite thing.

 

Dave Asprey: You know what you could say, this is kind of mean, but it works, you’re like excuse me, you look really old, is it because of the egg whites? I’m kidding, I wouldn’t do that.

 

Tami Meraglia:          That’s terrible.

 

Dave Asprey: I wouldn’t really do that, because that would be mean.

 

Tami Meraglia:          Did I show you the picture of my daughter making her own shake?

 

Dave Asprey: No.

 

Tami Meraglia:          I’m going to show it on this, because … Can you see what she’s holding?

 

Dave Asprey: Oh my goodness, she’s holding a big bottle of Brain Octane, oh that’s so cute. Show it to both cameras so people can see it on YouTube. BulletproofExec.com/YouTube will take you to the channel.

 

Tami Meraglia:          Isn’t that awesome?

 

Dave Asprey: That is so cute.

 

Tami Meraglia:          We make her coffee in the morning. You and I are the few people in the world that feed our kids coffee. She says mommy …

 

Dave Asprey: An ounce of coffee is so good for them.

 

Tami Meraglia:          … this coffee tastes weird, she’s like, did you forget my Brain Octane?

 

Dave Asprey: No.

 

Tami Meraglia:          Yes. Like I’m going to have to get Dave to pay you to be on an ad.

 

Dave Asprey: That’s so cute.

 

Tami Meraglia:          Yeah.

 

Dave Asprey: I tell you, my kids behave so much better, they’re so much more focused when they just have the energy in the brain. Fat for kids, their hormones aren’t even online yet, but their bodies are changing so much that the fat that you eat as a mother when you’re breastfeeding is so important. You don’t eat damaged fats, you want to give your kids good fats. If you do that, their chances of having healthy hormones when they’re going through puberty, and in the rest of life, it goes up dramatically. When you just give kids fat.

 

Tami Meraglia:          Yeah, before I met you, years and years ago, my older daughter who is 11, used to just eat butter. Everybody would be like you should stop her. You know, kids kind of just know what they need, there must be something in there that she needs, I’m fine with it. She’s not obese, she doesn’t have health problems, have at it. She just loved it when she was young.

 

Dave Asprey: What I learned is that we’ve all had kids who say I’m not going to eat that, right? If it’s before six years old, it’s usually not that I’m rebelling, sort of thing, it’s actually their body telling them that they don’t want to eat it. Most of the time when I made my kids eat something that they said they didn’t want when they were really young, I regretted it. They’d be like … they got a rash, they were fussy, they were whiny. They have a built-in radar about foods. Conversely, if they’re like I must have that, and it’s not sugar, because they get hooked on sugar like everyone. I must have that. Really? You wanted the 90 percent dark chocolate? Fine you can have a little bit, but not before bed. You wanted to eat a stick of butter?

 

When Anna was three, she sat on Santa’s lap for the first time at the local thing, and he says what do you want for Christmas little girl? She goes, I want my own stick of salty, grass-fed butter. Santa looks at me like I’m some kind of bad parent. I’m like yeah. He goes okay little girl. Christmas morning she has her bike, and all this stuff, she takes the little stick of Kerrygold butter, and she unwraps it and she holds it above her head, and she runs around the house like an Olympic torch. She tears off the top and she takes a bite like a Snickers bar. She kept it in the fridge and any time she wanted she could open the door and just take a bite. I swear that the level of joy that that stick of butter brought, was like okay, that’s what her body needs, I’m not judging. It’s totally cool.

 

Tami Meraglia:          Well, you know, I love that you were listening to your kids. I tell my parent patients your child needs 13 tastes before they really know whether they like something. I encourage you to if they’re only liking white food, white pasta, white everything, then maybe their taste buds are already ruined, so you need to encourage them. I feel really, really bad, I forced my daughter when she was really young to eat salmon, because like salmon, right?

 

Dave Asprey: Right.

 

Tami Meraglia:          She threw up.

 

Dave Asprey: Oh no.

 

Tami Meraglia:          I know, it’s like her body, uh-uh, this is not for us. Yeah, there is something to be said about that innate knowledge.

 

Dave Asprey: Yeah, there’s also something to be said about getting used to eating really good foods. My son was complaining about breakfast at some point. Dr Lana gets a little bit frustrated and she goes, look, some kids aren’t so lucky to have a mother make them a hot breakfast before school.

 

Tami Meraglia:          True.

 

Dave Asprey: Some kids only get an apple before school. He looks kind of confused, and some kids don’t get anything before school. He looks horrified, he goes, you mean their mommies don’t make them bacon and duck eggs? Duck eggs.

 

Tami Meraglia:          My gosh.

 

Dave Asprey: We have a duck farm nearby, we get duck eggs, and they’re huge yolks, and they’re creamy and delicious. Like the level of expectation, just to take that for granted. It’s pretty funny, but you teach your kids to like what they like, and they will tell you if it’s not okay.

 

Tami Meraglia:          Yeah.

 

Dave Asprey: We got off the topic of hormones, because fat makes hormones, and you got to feed kids fat so they can make hormones.

 

Tami Meraglia:          Right, and the lecithin.

 

Dave Asprey: Yeah. We’re coming up on the end of the show, and I want to ask a couple more questions. One of them is if someone is looking for a doctor who can help them with hormones, besides you, what are the three questions that they should ask a doctor to just know that they’re dealing with the right person?

 

Tami Meraglia:          Before you’re asking the questions, you need to embrace the fact that your doctor works for you, and you can fire your doctor. You know?

 

Dave Asprey: It’s liberating. You’re fired. I’ve said that.

 

Tami Meraglia:          Yeah, exactly, you are the CEO of your own health, and you make the executive decisions with the guidance of somebody. You’re the CEO of your company, but you might not know all the minutia about every detail of every avenue. You might not know the makings of the new equipment that go in your restaurant. You just know it has to be there. You trust that that expert over there is handling that, that’s the same way. Your doctor is the expert, but you are the CEO. Embrace the fact that you can fire your doctor at any time, and go looking. Then ask your doctor one first question. That’s really all you need to know whether you should walk out the door, or stay and ask the rest. What effect does nutrition have on my health? If the doctor says none, leave. Real simple.

 

Dave Asprey: It should be really easy, because the doctor should be 40 pounds overweight if they answer that way.

 

Tami Meraglia:          Not always.

 

Dave Asprey: Just kidding.

 

Tami Meraglia:          The second question is, what do you think about the difference between normal lab ranges, and optimal lab ranges? That’s going to say do they even know what that is? Are they educated about it? Can they look at me from an optimal point of view? Then the third is what do you do if what I’m telling you, doesn’t match the lab results? What’s more important, what I’m telling you, or what the lab says? For example, if you say I’m constipated, my skin is dry, I’m exhausted, and I’m overweight, but my thyroid test is normal. Who do you trust? The patient.

 

Dave Asprey: That is a seriously legitimate list of questions, I’ve never heard anyone say it that way, but that is probably the best sorting factor I can think of. If you miss those, the full transcript for this is free on the Bulletproof website, so you’ll be able to go up, and I would actually print out a copy and paste those things. Literally have them on your phone, or print them out and ask your doctor that. I fully endorse those questions, that is really elegant, so thank you for that.

 

Tami Meraglia:          Happy to share.

 

Dave Asprey: Now the final question I want to ask you is, if someone came to you tomorrow, in your practice or not, and just said I want to kick ass at everything I do, what are the three things I need to know? The three most important pieces of advice you have for me, what would you say?

 

Tami Meraglia:          Hormones first. Hormones allow you to function differently, and they allow you to have your energy at a place where you can pick your nutrition better. You’ll have energy to cook. First of all get your hormones checked, and make sure you’re in the optimal range. Remember your hormones are a symphony, they all have to work together. Don’t pick and choose, don’t just pick your testosterone because you want to be buff, and energetic, or whatever. You have to look at them all. They all work together.

 

The second thing is nutrition. What you eat all day long matters, and even more importantly, and this is something that I can’t stress enough, and I don’t know very many people who talk about it, is when you eat matters. You have got to honor your circadian rhythm, you’ve got to start your day with something. Whether it’s putting protein in your coffee, or having a shake, or having eggs you’ve got to start your day with protein. Then the second important part is that afternoon snack, where you’re naturally having an adrenal dip, but you don’t want the dip to be a dive. You want to have another snack there, so when you eat is just as important as what you eat.

 

Then the third thing is sleep. Only less than 10 percent of us thrive on six or less hours of sleep. You might be one of them, you’re listening to this, as you know, this is me, that’s great. The majority of us, our brains literally shrink in size if we get less than seven hours of sleep a night. In some things, size matters, and your brain is one of them.

 

Dave Asprey: Benign shrinkage is not something any of us want.

 

Tami Meraglia:          No. That’s good.

 

Dave Asprey: On that note, where can people find out more about your book, and about your practice?

 

Tami Meraglia:          I have a website, it’s DrTami.com, and if anybody is interested in the membership that we were talking about, and having a virtual appointment, they can email us at support@drtami.com. We have a number of practitioners here, so I just hired a brand new practitioner after training her for over six months. She wasn’t allowed to see any patients for six months. Now she’s ready, and she’s got a couple of appointments available, so we’re ready for some more patients, and ready to change some lives.

 

Dave Asprey: Cool. Have an awesome day. Thanks for being on Bulletproof radio.

 

Tami Meraglia:          You too, and I just wanted to do a plug about your cook book, because I now have a signature salad at my house, and its from your book. It’s the arugula one, with the pears and …

 

Dave Asprey: The chocolate one?

 

Tami Meraglia:          Oh my gosh.

 

Dave Asprey: That was the most surprising recipe ever, that’s so cool you made that one.

 

Tami Meraglia:          Absolutely, if your listeners don’t have your cook book, they need to get it just for that recipe, it’s amazing.

 

Dave Asprey: Beautiful.

 

Tami Meraglia:          Thanks for your time.

 

Dave Asprey: Thanks Dr Tami, bye.

 

Tami Meraglia:          Bye.

 

Dave Asprey: If you liked today’s show, you know what to do, head on over to iTunes, and say hey, I liked this show. While you’re at it, you might consider heading over to the Bulletproof website and checking out our brand new Instamix. This actually just arrived at my house by special overnight delivery so I could shoot a video of it. It literally just came out, check this out. It’s like real, it’s amazing, and you’re getting your Brain Octane, and your butter, and all the good stuff, and it’s portable, and it’s not liquid. Which means you probably won’t spill it, but it also means that TSA won’t harass you about it, and you’ve got your butter with you, and it’s shelf-stable, it doesn’t need a refrigerator. This is destined to change the future of your travel. You do this, and the Bulletproof collagen bars, and what you’ve got is pretty much freedom from fast food for the rest of your life. Have an awesome day.
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From Rock-Bottom to Rock-Hard Abs with Natalie Jill – #320

Why you should listen –

Natalie Jill is the author of 7 Day Jump Start – Unprocess Your Diet, and helps people across the globe reach their health, fitness, and business goals. Natalie leveraged the power of the Internet and created a globally recognized brand with over two million social media followers, leading to an online business that has generated over 7-figures in revenue! Many see Natalie Jill as a fitness and nutrition expert, but she is increasingly garnering attention for her ability to help others create, define, and monetize their brand in the online space. On today’s episode of Bulletproof Radio, Dave and Natalie talk about breakfast, social media, unprocessed foods, gluten-free definitions, willpower and getting into the fat-burning mode. Enjoy the show!

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Speaker 1:      Bulletproof Radio. A state of high performance.

 

Dave:  Hey. It’s Dave Asprey with Bulletproof Radio. Today’s Cool Fact of the Day is that non-food things like shampoo, cream, sunscreen, lipstick, toothpaste, medications, and vitamins sometimes use gluten for processing. Just because it’s not being used as a food, it doesn’t have to be declared on a label. So, if you’re like crazy gluten-sensitive, I’d check with you’re manufacturers. If it’s lipstick … Actually you probably don’t want to put gluten on your lips everyday because you eat a lot of lipstick. I read some studies somewhere that women eat like 80 pounds of lipstick a year. I’m just kidding. It was nowhere near that much, but it was enough to pay attention to.

 

I would say you probably don’t have to worry about it depending on the level of sensitivity you have. If you don’t know your level of sensitivity, try going without gluten, strictly going without gluten for a month, and see what happens to your brain. See what happens to the rest of you. Quite often it can take 6 months for all the effects of gluten to leave your immune system. It’s kind of crazy all the different systems that can be tied to it and we aren’t very good as humans at identifying long-term results of short-term actions. So, you ate the pizza and you’re still kind of stiff a month later, you’re not going to draw that correlation unless you’re a crazy event correlation machine like me.

 

Now, before we get into today’s episode which promises to be really cool, there’s something you should know about. If you’re watching on the YouTube channel – Bulletproofexec.com/YouTube will take you straight there – you’d see what I’m holding up. I’m holding up this amazing case of Bulletproof Bars. These are made with brain Octane oil. They’re also made with 12 grams of pure collagen from grass-fed cows. This is protein and fat. It’s the most fat you’ll find in just about any bar I know of. It tastes like a vanilla cookie with 2 grams of sugar and that only comes from the nuts. There’s cashews in here. That’s the only tree nut, which is one of the least reactive tree nuts for people who have autoimmune conditions. What this is is dessert. It’s so good and when you eat it, you just don’t care about food for a long time. If you eat 2 of them on an airplane, you’re done. You simply don’t want lunch. This is actually really fuel for your body. It has changed my business travel forever and I love them.

 

The newest hack of the day, of the month, of the year, that also ties into business travel, Bulletproof Insta-Mix. If you haven’t heard about this stuff yet, that’s because it just came out. It’s a game changer. It is a box with 14 packets, individual single-serving packets, of grass-fed butter and brain Octane in a powdered form. We’ve been working for 3 years on the science to get this so it tastes right and it doesn’t have crap in it. It’s pretty easy to mix butter and some kind of random cheap coconut oil with some kind of crappy thing and put it out there and it doesn’t work because coconut oil doesn’t do the same thing as brain Octane oil and it doesn’t taste good. Frankly, it’s not Bulletproof. This is the answer for business travel. I’ve wanted this for so long. It’s finally here. You dump in your fresh brewed Bulletproof coffee, shake it up in your Bulletproof coffee mug, you’re good to go. Wow! It’s already changed the way I travel. I’m so stoked on this stuff. No liquid. No spilling. No TSA complexity.

 

So, that’s the cool stuff that’s going on over in Bulletproof Land. Now we leave Bulletproof Land and we’re now in Bulletproof Radio Land. Wait, Radio Land is another TV show or another radio show. I actually like Radio Land. Sorry guys. I didn’t mean to step on your trademarks and all that stuff. Today’s guest is someone who actually was 50 pounds overweight with severe depression, and that let to her getting divorced and broke. That’s just the back story and she’s none of those things now, that I’m aware of, except once you’re divorced, you’re divorced. Just like me. Hey, nothing wrong with a little practice before you make it perfect. I’m talking to a Master Sports Nutritionist, it’s the fitness trainer who’s won millions of followers on Facebook and other social media things like that. None other than Natalie Jill, author of the new book “The 7-Day Jump Start.” Natalie, welcome to Bulletproof Radio.

 

Natalie:           I am so stoked to be here. Seriously, my life feels complete that I get to be on Bulletproof Radio today.

 

Dave:  Aww. Thanks.

 

Natalie:           I’m stoked!

 

Dave:  Hey, Brock we got to send her a lot more products.

 

Natalie:           Well, I just heard what you were pumping about the Bulletproof Insta-Mix, and I’m all about that now because exactly what you said with the cheap butter and the coconut oil. That’s what I literally just said last week. So, I’m stoked.

 

Dave:  Yeah. It feels different when you get the real stuff because brain Octane raises ketones and coconut oil has a lower effect on ketones than just eating nothing. This is totally not what they tell you in Paleo circles, but the science is the science. Coconut oil’s good for you, it’s just not going to put you in ketosis.

 

So, I’m happy we finally get a chance to chat on-the-air. We’ve talked before. You’re coming out with your new work and you’ve really actually done a lot of hacking on yourself because I tend to listen more to someone who’s dealt with … You’re really open about it. The fact that yes you had 50 extra pounds. I had 100 extra pounds and I dealt with the symptoms of Asperger’s syndrome and social anxiety. As a kid, I used to have OCD, and ODD, and all sorts of weird stuff, but just to be able to be open and vulnerable about that, that’s one thing I respect about you. You’re like, “Yes. I had to lose 50 pounds. I had to turn my brain back on from when I was depressed.” You’re open about it and you share really authentically. How did that lead to you writing the “7-Day Jump Start Plan?” How did you get here with millions of people listening to your every words and looking at your every action? Give me your story.

 

Natalie:           You know, it’s so funny because it’s hard to believe myself. I spent most of my being what I call a “fake person.” Up until my late 30s, I was the person that had this image to hold up. I thought, “I have to have this certain job. I have to live in this type of neighborhood. I have to drive this kind of car. I have to be married with the 2 dogs and the picket fence and the baby.” I just had this image of what was supposed to be and I feel like I spent my whole life in this fake world of putting on an act of who I thought I was supposed to be. If that makes sense …

 

Dave:  It makes a lot of sense. I’m sure half of the people listening are like, “Oh, yeah.”

 

Natalie:           Yeah. It’s happening. I feel like it was such a big lesson for me because what happened was just when I looked like I had everything so put together to everybody else in the world, my life was falling apart inside. I was pregnant and I was happy about that, but I was also pregnant at a time when the housing market had crashed, when the stock market had crashed, where I was getting a divorce. My husband and I at the time decided our marriage was not going to work for a lot of reasons. I had gained a lot of weight when I was pregnant and not because of hormones and just because I was pregnant, but because I was frankly eating everything. I mean french fries, ice cream, everything to comfort myself because I was feeling down.

 

I felt like I had the weight of the world on me because financially I was struggling. I knew I was going to lose my house. I knew I was having a new baby. I was going to be divorced. I was really scared because the only stable thing I had in my life was my job and I was traveling full-time with it. I knew that had to change. how was I going to be a single mom and raise a daughter and go through a divorce and travel? I remember feeling so overwhelmed. I felt so phony because I had this life that I looked like I was living and I didn’t know how to tell people I was struggling. I was embarrassed, which is so funny to me now because I share everything now. I don’t care. I just put it all out there, but at the time it was like, “I have to be tough. I can’t let people see this side.” I was really a fake person. It’s like a different chapter of my life.

 

Dave:  There’s a line from an Alice in Chains song that I used to really like and it’s a lot like, “They never knew who I thought I was supposed to be,” is a line from it. You’re reminding me … I remember when I told my boss way back when I got divorced, it was way more than 10 years ago, I walked in and I’m like, “Look. I need to take a few days off.” He goes, “With no notice? Like what the hell. Where to start?” I’m like, “Things are moving. I’m getting divorced.” He just stopped and he goes, “Are you kidding me? Why didn’t you say something? I had no idea anything was going on.” All my friends said they’d had no idea. This just came out of the blue. I’m like, “Well, you’re not supposed to talk about that stuff.” It turns out you are supposed to talk about it, I just didn’t know. So, you were in the same boat I was in, right?

 

Natalie:           Yeah. I was too proud for therapy at the time. All the things that I would be supportive of now, I was too proud. Like, “Oh. I don’t a therapist … ”

 

Dave:  Therapy is for weak people. Don’t you know that?

 

Natalie:           “I don’t need antidepressants.” Everything was just like, “I don’t need that. I don’t need to talk to someone and tell them my problems.” I knew something was wrong. I knew I was really depressed. I knew I didn’t want to get up in the day. I was tired. Literally I felt like the only thing that was keeping me going was that I was going to be a mom. I remember wishing that I had a remote control with a fast-forward. I’m like, “I just need to fast-forward this whole time of my life. I don’t know where it’s going, but I need to fast-forward.” My line in the sand was after I had my daughter, and things were definitely out of control, but I remember walking and catching a glimpse of myself in a window, like where you see the mirror reflection, and I just didn’t recognize who I had become. I had the bags under my eyes. I was overweight. My daughter was now a few months old. Things were hanging on me. I just didn’t recognize who I’d become and I felt so alone. I thought, “I don’t want to be this person anymore.”

 

I tell everybody now, the very first step in changing your life, whether it’s weight loss or your career or relationship, is you have to make a decision. You have to decide. You have to decide it’s possible. I always hear people say, “Oh. I tried this,” or “I don’t know,” or “I might,” but they haven’t decided. When I decided I’d had enough, that’s when everything started to change. I went home and I just said, “Okay. I don’t know how I’m going to get out of this, but I’m getting out of it. I’m deciding.” I made a vision board. That was the very first thing I did. I did that because I wanted to be able to look at images of possibility. I thought, “If I could just look at happy couples, or look at fit people, or look at money,” or just things that I thought would make me happy at the time, maybe I could start acting towards those feelings. That was literally my first step. I didn’t have this grand plan to be in fitness or nutrition or inspire others. I just was trying to save myself and I new I had to decide and create a vision. That was literally the first step.

 

Dave:  That’s a pretty powerful story. You learn a lot from a process like that versus like, “Oh. I decided I was going to start a health marketing and I’ll market the American food pyramid.” You get a different level of authenticity. I think that’s why you have so many followers on social too because you’re really open. I respect that about you.

 

Natalie:           I never had the idea of starting a fitness business, but what happened was I needed accountability somehow and I couldn’t tell my friends, and I didn’t want to tell my family. I didn’t know who to talk to about what was going on, so I … This is when I had no followers on Facebook, I had my high school friends. When Facebook was first …

 

Dave:  Both of them …

 

Natalie:           Yeah. I remember the first thing I started doing was I was going to pay attention to what I was eating and I had started researching online about food and nutrition. I already knew some stuff about being gluten-free, but I didn’t understand really that whole unprocessed food and what I needed to balance things out. I thought, “I’m just going to start preparing meals based on what I’m learning and I’m going to take a picture of them and share them because I want other people to see what I’m doing.” It was really my own accountability that if I tell people I’m going to post my meals everyday, I have to do it. I can’t reach for the chips or the junk because I’m going to post my meal. I started sharing and what was really amazing was that was the first experience in my life of being truly authentic, of telling what I’m doing without an agenda. I had so much support. It was amazing. People were like, “This is so wild. You’re sharing your meals.” I had no agenda.

 

Dave:  You’re telling me you didn’t photo-sculpt your guacamole into a perfect dome via Photoshop or media?

 

Natalie:           No. So funny because I think of my cookbook now which is like food stylists and everything. Remember Blackberries? This was my Blackberry phone. Things looked like puke quite frankly. It was like, “What is this?” I didn’t know about that. I was doing it for my own accountability and it was very real.

 

Dave:  People are mean on social. You’re like, “Okay. Here’s a picture of what I actually eat,” and they’re like, “It doesn’t look pretty.” I’m like, “Here’s the deal, most of us don’t eat food-sculpted food every meal.” It’s just a thought, but yeah …

 

Natalie:           Now we do with Instagram and Pinterest. At the time my accountability on Facebook, no I just put it out there as my Blackberry photos. It was really amazing to me that I was just sharing and people were interested. They were like, “What is this? What are you putting in here?” I just was talking to people. That was it. There was no grand business plan. I was just talking to them.

 

Dave:  How did that lead to the “7-Day Jump Start?”

 

Natalie:           This is actually really funny. People liked my meals and they started asking, “Hey. This is really creative. Can you put together a recipe book for us?” I thought, “A recipe book? I don’t know the first thing about that.” Somebody told me to make an e-book. I remember Googling “What is an e-book,” because I didn’t know what that meant. An e-book is an electronic book. Then, because I’m a fast-acting … Like that ADD personality, I just do things. I don’t really research enough once I decide. I didn’t look up how to professionally do an e-book. I just did one myself on a word document with my Blackberry pictures being inserted. So, I took one weekend and I put all my Blackberry pictures in and I wrote a little description. It was this complete ghetto-style … It was not even a PDF, like a word document. I decided I was going to charge $10 for and I put it out on Facebook and I’m like, “Okay you guys I put my recipes together. Here they are. $10 if you PayPal. Here, I’ll e-mail it to you.” That’s how it started.

 

Dave:  Nice e-commerce platform there.

 

Natalie:           Yeah. I didn’t know about internet marketing or sales pages or any of this stuff. I just knew people are asking for recipes. While they were liking my recipes and I was doing this, my body was changing because I was really getting excited, I was connecting with people, I was working out more, I was starting to become the person I wanted to be and I was sharing that. I was saying, “I went to the gym. I did this workout,” and people started to see my body change, so they said, “Hey. How do you put this together in a meal plan?” So, I took another weekend and I wrote what’s now, it was a very different version at the time, but my original “7-Day Jump Start.” I wrote it in a weekend. I didn’t proofread it. It’s embarrassing now, but it worked. It was like I put together what I explained to you, my goals, how to do a vision board, how I put a meal together and how to use recipes in a little cookbook. I decided to sell that for $35 and people loved it.

 

It was I’m being real and I’m connecting, I’m not marketing, I was being real connecting with people. They loved it. They would send me in a message and say, “Oh my gosh. This Jump Start was awesome. I lost 5 pounds. I’m feeling great. Thank you for creating this.” I would ask them if I could screenshot that and share it and they’d say yes and I would say, “Oh my gosh. Look at Dave. He just sent me this. It made my day.” I made it about him because it was about him. He lost weight doing this. This is amazing. I always said, “Who is next?”

 

It just started to grow. It started to grow and what was amazing, it wasn’t so much the money because, yeah money started to come in, but what was amazing to me is that my rock bottom place that I didn’t understand why it was happening to me was now changing the lives of other people and getting them encouraged and motivated and I felt like I had a purpose now. It’s like, “Wow! I have a purpose and I’m helping these people.” It was amazing to me. I wasn’t setting out to be a social media expert or a fitness guru or any of that. It just happened from me being really real and sharing and listening.

 

Dave:  It’s amazing. You just went and you did it. When I started out, I spent 5 years writing a book, “The Better Baby Book.” I wrote the book before I talked to publishers. I had no idea what I was doing, but it’s an important book. I wrote it actually based on my own program for my own family to not have kids with autism because it kind of runs in my family. I kind of had Asperger’s. I say kind of because I wasn’t formally diagnosed with it, but it runs in my family and I had all the symptoms of it but by the time I was diagnosed with stuff, I’d already changed my biology so dramatically that I’m neurologically different. We’ll put it that way.

 

I did all of that work. That’s 5 years where I probably could’ve been sharing knowledge and information and just talking about it, and you just like went for it. I brought the book out and because I hadn’t done the things that you’ve done, it only sold like 5,000 copies. It’s actually got way more science in it than “The Bulletproof Diet,” which sold hundreds of thousands of copies because I learned how to do it right. Along the way, as the traffic started to grow for Bulletproof … I did come out with an e-book briefly, but it was once of those things where I spent a long time on it and I’m like, “It’s just not good enough.” I set the bar so high that I made it more work than it needed to be, and here you are and you’re like, “I’m just going to go for it.” So, kudos for doing that because I didn’t do that and you’re making me wonder why.

 

The very first e-commerce ever on the internet, you totally reminded me of it, was a t-shirt that said, “Caffeine, my drug of choice,” out of my dorm room. I posted these little forums called “News Groups,” on something called, “Usenet.” This was before the browser existed. It was like, “If you want one of these t-shirts, you can just send a check to my dorm room and I’ll send you a t-shirt.” It was so ghetto, but we didn’t have anything better at the time. It was actually, it turns out, cutting-edge. That quick start ability to just go out there and say, “I don’t really know, but I’ll figure out how I’m going to do it,” that’s a real asset. You’re making wonder why I didn’t do more of that in Bulletproof.

 

Natalie:           I’ll tell you where it came from because that wasn’t the old me. The old me in corporate America before I went through all this was into perfection. Everything had to be perfect. This was … I didn’t care anymore. I was so down on my luck and feeling so bad that I had nothing to lose. I thought, “I’m putting myself out there and I’m just being real,” and what I was learning was the more real I was, the more I was connecting with people. It’s funny to me because I have so many people, especially in fitness and nutrition now, they come to me and they say, “Oh my gosh. You’re this big social media … ” or “You’ve been successful,” whatever, “Here I have this business plan.” I’m thinking, “You’re missing the whole thing. That’s not what I did at all.” I built a following really just talking to people and being real. That’s where I got my product ideas. It was completely the other way around.

 

Dave:  The authenticity and connecting thing … I started writing with … I already had a job. I was a VP at a big company. I didn’t expect to build a business out of it like that. I wanted people to read the information, but I’m like, “I already have a paycheck. I’m OK. I’m not wealthy, but I’m certainly comfortable. It’s all good.” That level of startup, same thing, people coming all, “I have this big idea and I’m going to exploit the market.” I’m like, “Actually no one’s going to listen to you because you … ”

 

Natalie:           Where’s your platform?

 

Dave:  Yeah. Well even if you build a platform, it’s like to build an authentic platform of people who care, you have to care and you have to really bring it everyday. People have BS detectors that are really strong and if you set that off because you’re not authentic, it doesn’t matter if you meant to be authentic, either you are or you aren’t. I don’t know how to teach that, but you certainly put that in early because you put all of yourself into your business. You’ve also evolved your thinking. So, you started out with this, I’m just going to call it a ghetto e-book, and now you’ve got like a “real book.” How did you change how you lay it out?

 

Natalie:           My ghetto e-book evolved as my business grew and I have 19 e-books now which is funny. Every single e-book, every single DVD I had made, every single thing I’ve done is because my audience asked for it. I never just had the idea. It was like they are saying, “We want workouts,” or “We want this,” and I created it based on what they were asking me for. Once I was actually making money and I was able to start an actual business and my following was growing, it was time to make that “7-Day Jump Start” better. Then I really did invest in getting help and making it more meatier, more information, some newer recipes. So, the e-book was doing great and I didn’t tweak it much after that because my gosh, we had helped tens of thousands of people transform and it was working it was amazing.

 

What happened was I wanted to get out to more of the masses. I feel like my message and what I went through was strong and I watched all of these diets come and go that I was not believing and not following, there was definitely a handful that I did, but there’s a lot that I think is just garbage out there. I thought, “I just want to get my simple message out there,” and I knew there was only so much I can do myself on social media and through my website. I just thought, “I have to get this in a hard copy book and I have to get it in bookstores because 1) I’m going to reach more people, and 2) It validates it more,” because you and me might think information’s great in an e-book, but there are people that want a hard copy, they want to know it’s a published book, and I get it.

 

So, to me, that was sort of the next step. I don’t need to prove that this works, I just want to get it out to more people. That’s when I did talk with several publishers and ended up working with one on turning this into an actual book, and what I wanted to do with that was make it different and better than the e-book. I felt that I wanted this to be a Part 2 to people that have already done my e-book, but also something that the masses would really enjoy. Things like putting 84 brand new recipes in it, so it could be a recipe book, adding workouts to it. Just making it a lot more meaty.

 

Dave:  So, how did you lay it out? It’s laid out pretty cleanly. What does the 7-Day Jump Start Plan look like?

 

Natalie:           The beginning of it is first, literally … It gets more into my story and sharing some other peoples stories and also talking about that first step because I think it’s so important, about becoming your authentic self, creating a vision, and writing out goals. I don’t care what the diet is, if you don’t have that dialed in, you can’t stick to it. It’s so important. You got to get your mind right. So, I really dive deep into that where I think a lot of diet, or nutrition books, out there, they like tap on that but they don’t really dive into that. I actually have things you have to do, like little workshops that you have to fill out just to get in that right mindset. Then I explain. I don’t love just giving a plan without explaining why things are happening, and I didn’t want to explain it too science-techy because there’s people like you that can do that amazing, that’s not my strength.

 

Dave:  It’s also boring if you do it too much. I had to take it out of “The Bulletproof Diet.” I’m a geek, right, but most people are like, “Tell me what to eat already. For God’s sake, shut up.” You might have fueled the people better.

 

Natalie:           No. I just didn’t want to put anything in my book that was not backed by research. So, everything is backed by research. I wanted to get to the point, and I wanted to remember who I was talking to. I’m talking to the person who was where I was, the person that is 30 – 50 pounds overweight, who’s eating processed food. They don’t understand this really amazing nutrition, they’re just learning to un-process their diet. I wanted to talk to them, so I explained things. I explained what happens when you eat artificial sweeteners, what happens to your body when you eat too many starchy carbs, what happens to your body when you don’t eat enough fat. I just explain it so they understand and that helps them understand why they’re doing things before they’re following a meal plan.

 

Then I actually lay out a 7-day meal plan and it’s optional. I say, “You can read the rest of this and do it yourself,” or some people want the black and white tell me what to do, or “You could follow this.” I really break meals down just very simple: fats, carbs, and protein. Teaching what that is and everything is based on a food that once grew. So it’s real natural foods. I don’t put any rules about time of day. I know some people want to do Bulletproof in the morning and not eat food until a lot later, and that’s fine. I get that people want to eat their meals every few hours versus spreading them out. I explain why I don’t do the every few hours, but I let people choose because it’s beginner steps first. Let me teach you how to un-process your diet, let me show you how great you’re going to feel doing that, and then we can get into the more advanced stuff.

 

Then I have 77 recipes to show people that un-processed food can taste amazing, you don’t need ho-hos or Twinkies. You can have real food that tastes amazing, that’s good for you. 7 guilt-free desserts. Then I have 7 body weight workouts that are 7 minutes each because I also wanted to show people that you don’t have to go to the gym and beat yourself up for hours.

 

Dave:  Are you like a Black Jack player?

 

Natalie:           No, I’m not. I’m Roulette, I put everything on –

 

Dave:  You’re like, “3 times 7 is 21.” I’m like, “Where did the 7s come from?” There’s got to be an angle here.

 

Natalie:           Well 7’s always been my favorite number, I don’t know why, but because I called it “7-Day Jump Start,” I just liked the whole sticking with 7.

 

Dave:  You just tripled down on the 7s. I like it. It’s got the … It’s fascinating.

 

Natalie:           I didn’t want to call it like, “666.” I got to stay positive.

 

Dave:  I’m telling you, if you went with the evil diet, you’d probably have a really big brand. I’m just saying.

 

Natalie:           I honestly wanted to call it just, “Un-Process Your Diet.” That was the name I wanted because that’s really what it is, un-process your diet. We went with “7-Day Jump Start,” because that’s the book I initially did that had so much success, so everyone felt it best to keep it branded with that.

 

Dave:  Let’s talk about what un-processing really is because cooking is kind of a process.

 

Natalie:           Yes. Totally. So, you’d probably not agree 100% with my definition –

 

Dave:  We don’t have to agree. I just want to talk.

 

Natalie:           Again, I’m talking to the masses. So, yes, technically un-processed is raw, natural, you’re picking it off the tree and you’re eating it. That could be –

 

Dave:  You have to be naked in the sunshine and get your vitamin D. It’s totally proven, there’s 3 studies. You could go extreme.

 

Natalie:           No fake light at night unless you have your blue light glasses on either. Basically anything that once grew or you could pronounce is what I start with. So, if it once grew, that is a good choice, and if it’s coming from a package, which is not my choice, but if it is, what is in it? Do you know what those ingredients are? Can you define them? Are they real? This is probably a funny example, but I’m going to say ice cream. If you’re going to eat ice cream, I want you eating the real thing with 3 ingredients, not the fat-free, sugar-free, fake yogurt because we can’t define what’s in that. So, I want real ingredients that once grew and you can define and then we can advance from there. I think, and I’m guilty of it too, I get so caught up in this amazing nutrition and all the new research and what’s out there, but then what that does is that alienates people that are just starting because it’s overwhelming for them.

 

So, when I say “un-process,” I’m just unraveling. I’m getting you away from the Doritos. Let’s stop that. Let’s start eating more natural again.

 

Dave:  That is an amazing first step, and there’s all sorts of reasons you might not want to eat potatoes. You can talk about carbohydrates, you can talk about other reasons. There’s a book called “The Potato Hack,” that actually talks about only eating potatoes. There’s arguments on both sides, but here’s the thing, eating a potato chip that came from a factory fried in crap versus baking a potato or making your own potato chip in the oven or even frying it yourself in good oil, there’s just a difference. I’m not even sure we can quantify what the difference is, but you’ll feel better if you make it yourself.

 

Natalie:           It’s baby steps. It’s just like … I eat organic. I’m a huge fan of organic eating. Would I tell somebody … If the choice was to eat organic fruits and vegetables or not eat vegetables at all because their only choice happens to be not organic, I’m going to tell them to make … It’s baby steps. That’s what I talk about. So, if you’re eating candy and junk, the next best step is what? Then the next best step is what? You can really get picky and you can move down the line and have this perfect diet later, but you got to start somewhere. To me, people giving up diet soda and starting to read ingredients and understand what things are that they’re putting in their body, that’s a huge, huge first step. I want to show people that it’s possible because I think that some of the diets out there, they really overwhelm people. It’s too hard to start because it’s like, “This is extreme.”

 

Dave:  It’s totally true. There’s a lot that happens when you go to just a normal person’s house … I used to do this with clients and even just with friends, and you take 2 large black trash bags, you walk into the kitchen, and you open the cabinets and you’re like, “This is going to the food bank because most of it isn’t food.” I have questions about this and people will think I’m nuts. If you go to someone’s house and this isn’t food and you take the food out, I don’t want to compost it, this is also going to piss people off, if you make compost out of processed food, you know what you get? You get crappy soil and it doesn’t grow good food –

 

Natalie:           I agree

 

Dave:  Industrial composting things, just because it looks like dirt, doesn’t mean it’s useful dirt. Sorry. You put antibiotic tainted crap in the soil, the soil won’t have healthy bacteria. This is how it is. You put glyphosate in there, it’s ruined. Do I really want to give bags of corn chips and seriously fake foods to people who are less fortunate? I actually would rather give them wholesome food and grass-fed butter –

 

Natalie:           I’m like you

 

Dave:  If someone’s really hungry, it’s probably better that they eat something rather than nothing. So, I’d bring it to the food bank. When you go in and you empty that … That is traumatic. You just gave away $500 worth of staple foods, even though I would call them staple “foods” with fake quotes around the foods because you shouldn’t be eating them. Your book helps people see, “All right. I’m going to have to make some changes there,” and that change alone is big, much less “You should have nothing but fats in the morning and try intermittent Bulletproof style.” That’s a pretty advanced technique.

 

Natalie:           I think they’re great. It’s great advanced technique, but I like to baby step first. Only because they can’t get there yet.

 

Dave:  Yeah. Baby step is actually really big step. That’s the point. A lot of people, they’ll never try all the advanced stuff, but just making the changes you were talking about, eating real food that’s not processed or better yet, processing it yourself in this thing called a stove. That’s actually a revolutionary act when you do it. Buying fresh stuff from the person who grew it instead of from China, it’s also revolutionary. I think you’ve helped a lot of people with your 19 e-books already just make that change.

 

Natalie:           Thank you. I was so adamant about using the word ‘un-process’ because that’s really how I feel things need to go. Things have gotten out of control with the fat-free, and the sugar-free, then the “everything’s killing us,” then we got to juice clean. It’s like there’s so much out there and every place has a point and I get it but we’ve really gotten away from some major things that people need to change like artificial sweeteners. Why are people following these crazy diets and still drinking diet soda? I don’t get it. So, I needed to explain what’s happening with artificial sweeteners.

 

Dave:  My favorite thing is the new trend in food which is food-free. They’re like, “It’s a low-calorie snack.” You’re like, “You know what that means. That means there’s less food in there.” It might processed, it might not be processed, but if it’s low-calorie it means that you’re paying more money to get less food and that’s stupid.

 

Natalie:           I cringe at fat-free, sugar-free because I’m like, “What the heck is in there then? What are they putting in there?”

 

Dave:  Soy beans …

 

Natalie:           Yeah. What people don’t realize too is, what I feel like I really dialed in on in the book, I have a big thing about artificial sweeteners. Your body thinks it’s getting those calories too so of course you’re going to crave more and be bloated and want more. Aside from everything else it does wrong to your body, they’re wondering why they’re still so hungry when you eat real foods and that doesn’t happen.

 

Dave:  You get this neurological craving that comes from Nutra-Sweet especially. That stuff is so bad. When I was trying to lose my 100 pounds, I was working out like 6 days a week, but I was drinking big diet sodas because I didn’t want the calories and I was really struggling. I thought I had it down and this one day, right before the afternoon classes, I went to the university soda machine, and I’m like, “I’m going to be really good today. I’m going to drink a diet soda instead of even putting a little bit of soda in there because I’m not going to eat sugar. I’m going to win.” I drank this, I don’t know, hundred thousand gallon … It was like a vat of diet soda.

 

I’m sitting in class and I started to like hallucinate. I kind of felt like my eyes were crossing and I was drooling on myself and the teacher was looking at me funny. I was like, “Wait a minute. That’s what the diet soda did to me.” I had overdosed on an empty stomach on diet soda, and that was the level of signal that it took me to go, “Maybe I should back off on that stuff. It’s messing me up.” For me it really watershed my on-the-scale weight.

 

It has an effect, but most people don’t know that it has an effect because they never hit that crazy dose on an empty stomach. It’s just bad news. When you do the science, like you’ve talked about in your book without necessarily all the deep references, but just saying, “Here’s what it does to you.” Cool, man. Everyone should know this. Everyone in the country, everyone on the planet should know if a company tries to sell you those artificial things, they’re not doing it for your best interest and if they tell you it’s in your own best interest, that’s actually evil. You can’t do that.

 

Natalie:           Yeah. It’s not okay. I also don’t expect people to be perfect. What’s really nice about an un-processed food diet is when you are eating clean and natural foods, when you do have that junk food whatever, you might feel good for a moment, but what happens is you start to realize what it does to you and how you feel after. Your taste changes for it. It tastes different. When you get used to getting your sweets from fruit for instance, and then you go eat candy, it tastes funny to eat a piece of licorice. It just tastes different. It tastes fake. It takes you eating natural and clean to get that. I’m human. I tell everybody I should be sponsored by Reese’s Pieces because that’s the worst thing for you ever, but one time a month, I send my husband … I’m like, “I need them right now.” I might eat them and then I never feel good after and it reminds me why I don’t do it.

 

Dave:  Which color do you eat first?

 

Natalie:           I don’t know. All the bad ones. It’s not good for me, but it’s like my one … Whatever it is from being a kid or something, if I really am feeling I need something, I want that, and I never feel good after. You do it, and you’re like, “Why the heck did I do that?” I teach people that you move on. Everyone’s human. You do things. When you’re eating, it’s what you 99% of the time, and when you’re doing that, your body reacts quickly and you remember why you don’t want to do it again. At least for a month.

 

Dave:  That reminder thing in “The Bulletproof Diet” book, I’m like “Try this for a couple weeks and then just have pizza and beer and wake up the next morning and tell me it didn’t work.” You’re going to feel like, “Ahh!” It just ruins you. That was always happening. Now you’ve noticed. You’re doing the same thing. You cut out the processed foods and you add something back in. I imagine that a lot of your followers, they might go out and have a little bit more than Reese’s Pieces, but now you’ve actually felt the difference. The big food industry would love to have you go out and try one thing at a time and you’ll never experience any difference. “Oh yeah, I cut out this one little thing.” Nah. You have to cut out the group of things that cause trouble and they’re almost all processed.

 

Natalie:           This Halloween was funny because I hadn’t had like sugar, food coloring, candy junk in a long time, but my daughter … Trick-or-treating, whatever, and she had the stuff and she wanted to try stuff. I let my daughter do what she wants. I just educate her on what’s it’s doing and let her make her decisions. I grabbed some of it, it was like Laffy Taffy or something, and I was thinking, “Oh. This is going to be so good. I remember it as a kid,” and I bit it and it was gross to me because I’m not used to that artificial sweetness anymore. I really realized how far off we have gotten with our taste and what we … It’s just a mess. To me, fruit is completely sweet to me. If I’m going to have fruit, that’s all I need if I want sugar.

 

Dave:  Yeah fruit has plenty of sugar in there. I remember I was in Peru and I went to Lima, that big city, millions of people. There was these like fruit vendor carts except they’re all selling Kit-Kats and Snickers. They literally stopped selling fruit because it was too much work to get in the city. Then you get on this little plane and you fly to Cusco, which is a small town, and they’re still selling fruit and you can see a difference in the population. Like, “Okay. Are you eating food or are you eating packaged crap?” You’re happier when you eat real foods.

 

Natalie:           Totally.

 

Dave:  You do something else too. You’re Celiac and you recommend that everyone, including non-Celiacs, be gluten-free when they’re going un-processed. Why do you recommend gluten-free for everyone?

 

Natalie:           Okay. So, first of all, I don’t necessarily recommend gluten-free for everyone, but I recommend un-processed food for everyone. When you eat an un-processed food diet, you’re pretty much eating gluten-free anyway. I wanted to explain that because just going a gluten-free diet could mean a processed gluten-free diet, and there’s a lot of people that go on a gluten-free diet and gain weight and get sick and Type 2 diabetes goes up. That’s junk. It’s almost worst junk than the gluten-containing junk sometimes.

 

Dave:  You can actually have only corn chips and coke and be gluten-free and vegan actually. Vegan gluten-free diet right there.

 

Natalie:           There you go. Perfect. I kind of got away from using the word, “gluten-free,” because when I was diagnosed with Celiac, this was years ago, no one knew what gluten was. Now it’s like this trendy thing and everyone is gluten-free. “Oh. Gluten-free donuts. I’m fine. I’m eating gluten-free.” No. It’s not fine. I do think that if anyone has an autoimmune disease, gluten has to come out. It’s a must in my mind, but I would say when you eat a natural un-processed food, by my definition, the way I eat, there is no gluten in that. There’s no gluten in fruits, or vegetables, or meats, or nuts, or seeds, or oils, or in Bulletproof coffee. There’s no gluten in that.

 

Dave:  Right. Exactly.

 

Natalie:           So, it’s gluten-free. I recommend everyone eat an un-processed food diet.

 

Dave:  I love that. It makes me crazy when I see these big gluten-free stickers. I do something kind of sarcastic. I’m working on re-releasing a bottle of water, and I absolutely put a gluten-free badge on it. It’s freaking hilarious. Dude, it’s water. It’s a humor item. Also, there’s a vegan thing on it.

 

Natalie:           I’ll put that on all my headphone and all my DVDs. On my DVDs I’m going to write “gluten-free.”

 

Dave:  It’s like my water is vegan and my … I don’t even care if it’s vegan or not. I don’t consider plant-based or animal-based to be a useful moniker because well, my favorite animal protein in spider venom and my favorite vegetable protein is sarin, the nerve gas. So, clearly plants and animals are all toxic and we can’t eat anything so we should just be done with it. Those badges are kind of funny. It doesn’t mean healthy. It doesn’t mean anything, but it’s technically true. So, hey let’s use it, right?

 

Natalie:           That’s funny. I got away from the word “gluten-free” because I, as a Celiac, was over it, and almost am embarrassed if I go to a restaurant now and I’m ordering what I think will be fine for me and I have to say, “Can you just confirm that’s it’s gluten-free?” I feel like I’m the annoying person. I don’t like that now. So, I’m getting away from it. I’m coining the name “un-processed.” I like it better.

 

Dave:  The definition of gluten-free is also subject to regulatory approval. This was maybe 10 years ago, I had my first chance, I finally got enough points … I used to commute from California to Cambridge, England, which is a horrible commute. I did it every month. I don’t remember how many hours of flying it is, but it was time zones and jet lag. I finally got my upgrade to Virgin Atlantic Upper class, you know the purple seats and chair with enough leg room, finally from Economy. I ordered the gluten-free meal, it comes out on these nice plates. They were like, “Oh. You’re gluten-free.” They bring me this roll and I turned the package over. The roll is made out of wheat starch. It has 60 mg of gluten in the gluten-free roll. It’s below the regulatory definition of gluten therefore it’s gluten-free. I’m like, “Stick a fork in my eye guys. Whatever. I’ll just eat the butter.” In fact, that was the trip where I came up with the name “Bulletproof.” A guy named Herb Kim was sitting next to me. We got to talking and he gave me the idea. It was kind of cool.

 

That definition of gluten-free, it doesn’t mean anything. You got to watch out, like what’s in there versus it’s free of this. If they’re telling you it’s free of something, they’re trying to distract you from knowing what’s actually in there, which is what’s most important.

 

Natalie:           Okay. Here’s my other pet peeve about gluten-free. I hate when someone says, “I think I’m gluten-sensitive, or I’m Celiac, or I’m gluten-intolerant, so I am going to get a blood test. My doctor wants me to eat lots of gluten this week so it will show up in my blood test.” To me, I’m like, “Just take it out of your diet. If you feel better, you have your answer. So, you want to put more poison in you to see if you have a reaction to it? That’s ridiculous. Just like being sensitive to lactose, just take it out. We don’t need it in our diets.

 

Dave:  Yeah. I did the same thing. I’m like, “Look. Some people have Celiac, but some other people have long-term, 20 year plus autoimmune reactions to it.” There’s no argument for including it in your diet except, “I’m lazy.” At this point there’s lots of other better sources of nutrition. So, if your starving and you can’t afford to not eat wheat, then eat wheat. It’s great. Starvation is really bad for you. Otherwise though, move away from it.

 

Natalie:           Yeah. What’s the point? There’s no reason. If you have to have starches, I’d rather you have rice, potatoes … Add something without gluten anyway.

 

Dave:  Exactly. It’s not an ideal food for humans, so when you un-process your diet and you’re doing the 7-day Jump Start Plan, all right, cool. You got people to try it, and maybe they only kind of did it. That’s cool.

 

I want to know more about your diet. People listening to Bulletproof Radio are always interested in the latest hacks for their diet and all that stuff. What about getting your body into fat-burning mode? What do you talk about in planning that?

 

Natalie:           Oh my gosh. Okay. I could down so many roads on this, but this is how I talk to my people because I want it to be as simple as possible. First of all, you have to consume less than you’re burning off. That just is very basic elementary school information, but I think a lot of people miss the boat counting all these things and trying to measure all these exact portions and then they’re just not active at all. I tell people, “You want to eat healthy, but you got to move your body too. You’ve got to move because we’ve got to get our bodies moving instead of just sitting all day, which is horrible for us, and just eating. If we’re eating more than we’re burning off, we’re going to have a problem right there.”

 

I also talk about that you have to eat fat to get rid of fat. Just like I would tell you to drink water to not be bloated. If your body’s not getting it, it’s going hold on to things. I hate people that say, well I don’t hate anybody, but I hate the whole fat-free craze. I eat a lot of fat, a lot of it. The more fat I eat, guess what? The more fat I burn off. I’m not storing it when I’m eating it. I keep it very basic like that. I’m not a fan of eliminating food groups entirely –

 

Dave:  Natalie …

 

Natalie:           Yep?

 

Dave:  It’s people like you who are increasing the price of butter. If you would just stop talking about this high-fat thing, I’d really appreciate it. Okay?

 

Natalie:           It’s funny because you got me hooked on coffee with Ghee in it. That’s all you and I’ve been sharing that a lot on my Snapchats and social media. I get so many people like, “What are you … You’re putting Ghee? That causes heart disease.” I’m like, “No. It doesn’t. That’s such old information. No.” So, I feel like there’s just so much old misinformation out there now and we need to eat real foods, we need to eat fat, we need to eat protein, we need to eat carbs, and carbs are not Doritos. Carbs can be vegetables and protein. You have to eat foods for your body to operate that way, so it’s not storing fat, it’s burning it. That’s very basic, but that’s pretty much how I like to explain it.

 

Dave:  Even if you’re not in ketosis, which is a big part of what I recommend going in and going out, you still have to eat enough fat to burn fat. If you’re only eating sugar, you’re body’s like, “I got to store this stuff as fat.” Certain kinds of fat like Brain Octane, specifically, it can be stored as fat in the body. Most fat can be stored as fat, it doesn’t mean it will be, but it can be. I’m a fan of including things in the coffee recipe. I’m like, “Okay. This gives you energy and it just won’t get there on your hips or on your belly or wherever you don’t want it to go.” That little hack for me has been a big one.

 

Natalie:           My big thing for me that I like to say … I hate when someone says, “Oh. Do carrots make you fat?” Or “Does coconut oil make you fat?” Or “Will MCT oil make you fat?” What I say is, “Eating too much processed food and not moving your body is what makes you fat.” Inactivity. Those are the 2 things that make people obese. Now, we can get into intermittent fasting, or ketosis, there’s all kinds of things we could go down and discuss. The bottom line is even if they don’t do putting themselves into ketosis, if they do the basics, they’re not going to be obese. It’s very hard to be obese doing the natural way of way of eating, eating these foods.

 

Dave:  That’s totally true. What do you have for breakfast?

 

Natalie:           Well, before I met you, or after, because before I met you, I knew my plans. I have different things that I like to do. I have my staple of like 4 different breakfasts. One of my favorite things is I do a natural turkey sausage. It sounds … I know that’s processed, but it’s one that I know every ingredient in it. It’s a natural and I cook it with MCT oil a little bit, and then I do a big side of berries and fruit. I’m getting my fats, my protein in that. That’s one breakfast that I love to have. I love to do eggs and avocado and fruit. That’s another one that I’ve done.

 

Now, quite frankly, I’ve gotten addicted to your Bulletproof. I hope I’m not in trouble, but I’ve done it not quite the right way. In fact, you have fans that comment on mine and are like, “That’s not true Bulletproof.” I’m like, “Okay. I’m trying.” So, I use … This is my new favorite breakfast, and my entire team texts me in the morning and are like, “Are you making the coffee?” What I do is I take the Bulletproof coffee and I … I think I told you last time I talked to you, I had never had coffee in my life until like a month ago. I started listening to you and now everybody’s hooked on coffee here. So, I use –

 

Dave:  We’ll send you some more.

 

Natalie:           I use your coffee and I add it in the blender with the MCT oil, but I do –

 

Dave:  Are you using Brain Octane or MCT?

 

Natalie:           Your Brain Octane.

 

Dave:  Okay. Brain Octane is like a subcategory of MCT. Cool.

 

Natalie:           So, I’m using Brain Octane, sorry, specifically Brain Octane. I don’t use the 2 tablespoons. I use probably a teaspoon to a full tablespoon of that, then I add a tablespoon of Ghee, and then I do a full scoop of a natural chocolate whey protein, and then I add a special cacao I like. So, that’s my little concoction and I blend it up. That’s my addiction in the mornings right now.

 

Dave:  You’ve definitely got all the real Bulletproof ingredients because you’ve got butter –

 

Natalie:           But I didn’t do right ratios. I know that.

 

Dave:  Yeah, but ratios vary by person. Some of the crazy, calorie-counting critics are like, “There’s 430 calories in Bulletproof coffee.” This is going to sound radical, but just check this out, a 90 pound woman will put less fat in her coffee than a 300 pound body builder. You know what? It’s the same thing when they put scoops of scrambled eggs on their plate, the body builder puts more calories on his plate and the lighter woman puts less calories on her plate because the amount of food you eat isn’t actually fixed. It’s a base of what’s your basal metabolic rate, how much do you move, and how big are you? I’m like, “Those matter. So, yes I’ll have 400 calories, but I’m like 200 pounds. If you have 400 calories, it might not be good.”

 

Natalie:           It’s so good and then I put it in my Vitamix and I have to put it on super high speed because it makes it really frothy. I can’t do the raw … Did I hear you say you can put a raw egg in it? That’s not going to happen. I can’t do that.

 

Dave:  Well, it gets slightly cooked when it’s in the hot coffee –

 

Natalie:           Okay. You just put the whey …

 

Dave:  It’s invisible when it’s in there. You would never know. It’s just a little bit frothier.

 

Natalie:           Another thing … There’s lots of different ways I’ve done breakfast, but a lot of … One thing I do love … A big weakness to me was always granola, but I don’t want to eat granola. So, I get a very natural brand of it and I use … The serving size I think is 3/4 cups and I use 1/4 cup of it, but I trick it. I take 1/4 cup of granola and I take a bunch of walnuts chopped up and then I take a lot of strawberries and berries in there and then I take shredded coconut and cacao nips, then I add a little bit of coconut milk. That’s another breakfast I’ll do. It’s about taking the natural foods. I still get the crunch-factor or whatever, but I got to say, lately I’m pretty addicted to the coffee. That’s like my go-to everyday. It’s going to have to go in my next book because I love it, and it’s just my new favorite craving in the morning.

 

Dave:  You can do like some of your granola stuff with the coffee –

 

Natalie:           Well, I usually add strawberries, so I wasn’t completely honest. I have to have some berries too.

 

Dave:  That totally works, right? So, you can build the coffee in. What kind of gives me indigestion is –

 

Natalie:           It’s a new brand for you. You can call it “Build-A-Coffee,” and it’ll be for people like me that just don’t listen completely and just modify it. Build-A-Coffee.

 

Dave:  You’re getting the important … You get the Brain Octane, you get the clean beans, so you don’t get the food craving later from the coffee crash. People put all sorts of weird stuff there. Someone put bacon in the other day. I’m like, “That’s not good.” I did … I’ve tried tallow –

 

Natalie:           Have you put the cacao in there though? It’s really good like that.

 

Dave:  We make a cacao powder. A lab-tested raw one and I’ll use that for mocha. In the Bulletproof coffee shop we do that. We add nibs to some things, and we use the collagen protein that’s heat stable which is another hack for it. It’s like that basic thing where you get the clean coffee, you get the Brain Octane, and a little bit of butter because it has stuff in it that’s really good for you.

 

Natalie:           The Ghee is so good.

 

Dave:  Butter of Ghee, yeah. Ghee is actually better than butter from a nutritional profile. From a frothy perspective, Ghee is not as frothy as butter which is why I recommend butter for most people. It’s pretty well-tolerated and it’s just like a slight flavor edge. You’re choosing the right thing –

 

Natalie:           I’m going to go back to those Instagram comments and I’m going to say you approve because I have all kinds of Dave fans going, “That’s not the correct way to do this.”

 

Dave:  Here’s the other thing that true Bulletproof fans will say about that, they’ll say, “Look. Whey protein isn’t very heat-stable, so if you’re going to go to the trouble buying a high-quality, low-temperature processed whey … ” I manufacture this crazy whey with extra colostrum and stuff. They whey doesn’t benefit from heavy blend because it breaks up the peptides, assuming you have actually have peptides in your whey, and it doesn’t set up to heat very well. So, what a true crazy Bulletproof person would do is they would blend the coffee and the oils first which allows the heat to drop in the coffee –

 

Natalie:           That’s what I do. There you go.

 

Dave:  You add the whey … I generally say don’t really put whey in coffee because of the heat thing, but if the coffee’s cooled a bit, you add the whey at the end and then pulse it a little bit to get the whey mixed in but not blend the crap out of the whey. That’s pretty darn Bulletproof. I could go for that.

 

Natalie:           I’m Natalie Jill. I’m just un-processing. See, I’m un-processing. So, I’m not perfection. Look, I didn’t even do coffee before, so I’m coming a long way.

 

Dave:  You have come so far and look at how amazing you look now that you’re on coffee. You look twice as good as last time we talked.

 

Natalie:           I’m happy. Yeah, that’s right. I’m younger now. I dropped 10 years. It’s amazing.

 

Dave:  Yeah, you’re IQ doubled. I get it.

 

Natalie:           No. I love it. I definitely … I talk about it. It’s on my Snapchat. It’s on my Snapchat this morning. You have to check it out.

 

Dave:  That’s so cool.

 

Natalie:           I Snapchat all day. It shows my Bulletproof … What I’m doing there.

 

Dave:  I have a question. I’m old, right?

 

Natalie:           You’re younger than me I think –

 

Dave:  So, if I’m on Snapchat, do I have to wear pants? I don’t have that down.

 

Natalie:           Remember we were talking about being authentic, doing the whole authentic … What I love about Snapchat is it’s so real and fun. I show … I just have fun with it. It’s like I embarrass myself on there. I don’t even care. It’s fun because you think you’re just talking to your phone and you just forget that a lot of people are watching. It’s fun and I start every social media site with just having fun and it evolves. My social medias always grow pretty quick because I’m just real on them and Snapchat, to me, is like the most fun, real one and people are just interested in what I’m doing. Right before we were on here I Snapchatted that I was about to talk to you. I just share whatever’s going on. It’s like the least time-consuming. It’s just fun. Whatever you think you’re doing … Show your setup for stuff … People are interested. They want to know what’s really happening. They want to know if you ever have a Reese’s Pieces. They want to see it. They want to know the fun stuff.

 

Dave:  I actually don’t have Reese’s Pieces. I don’t do any of that stuff.

 

Natalie:           I’m just trying to project on you to make –

 

Dave:  I do that like coconut agave, I forget their names, coconut ice cream sometimes. Agave has fructose in it, but I don’t eat any fructose usually, so like I don’t really … It doesn’t matter.

 

Natalie:           They just like to see. My dog is famous on Snapchat and so is my husband. I make fun of everybody else. That’s what you do with it, just make fun of everybody else in your life.

 

Dave:  All right. I got my Snapchat lesson.

 

Natalie:           Awesome.

 

Dave:  So, talk to me about willpower. You’ve dealt with depression, you’ve dealt with obesity, you’re clearly in a really happy space. What’s your take on willpower?

 

Natalie:           So, I think you can’t do things on willpower alone. You have to have a bigger picture or a bigger “Why?” You need to know why you want to do things. Like, with you, you said you were dealing with Asperger’s and all these things going on and you knew that you didn’t want to feel that way. For me, I’m 44, and I’m a proud 44. I feel 20. I feel good. I am happy. I love when people say, “You look great for 44.” I like that I can play with my daughter at the park and not be sitting on the bench complaining about aches and pains. There’s 44 year olds that feel 90, and then there’s me that feels 20. That’s my “Why?” I want to be here for a long time, and I want to have my wits about me and be as healthy as I can.

 

To me, there’s so much we can’t control … There’s so many things we can’t control, but why not control what we can? I can control what I put in my body. I can control how much I move it. So, I do it. I control that. To me, the willpower part isn’t as important because I know my bigger picture.

 

Dave:  I feel like when you take the steps you’ve taken to control the things you can control in your environment, like what you put in your mouth, it does free up willpower for other things versus just being whip-sod around by what you ate in your last meal or what’s going on in the world around you. Building peace into your environment is not a bag thing because when you get a little bit of quiet time, maybe you perform better, maybe you have more willpower. It seems to make sense.

 

Natalie:           I like people to know that everyone’s … Nobody’s perfect. Everyone has their days. Every month … There’s definite days where I feel down or … I mean it’s just human. You have days that are bad, but it’s about making good choices so you can get the majority of your life great. That doesn’t mean you’re never going to throw your back out or you’re never going to … Things happen in life, but you just make the best choices you can while you can.

 

Dave:  Very, very well said. Well, Natalie, I’m really curious how you’re going to answer the final question of the interview.

 

Natalie:           I’m scared.

 

Dave:  I mean I don’t know if you … Hopefully you didn’t prepare ahead of time, because it’s more fun if you don’t. If someone came up to you tomorrow and said, “Natalie, based on everything you’ve learned in your life, I want your advice. I want to perform better on everything. What are the 3 most important things I need to know?”

 

Natalie:           Oh my gosh. I love this question. Okay. God. I have like a hundred. The first thing, be accountable. It’s no one else’s fault. You got to drop the blame game. I’m so sick of people blaming everybody else for what’s wrong with them. That’s not going to help them. You got to drop it and just be accountable no matter what it is. Things might be tougher for you, they might be harder, you might have more uphills to climb. It doesn’t matter. You got to be accountable, you got to own it, and do it.

 

Dave:  Do you know who created the blame game?

 

Natalie:           No. Who?

 

Dave:  I don’t know. Whoever it is, it’s their fault.

 

Natalie:           Oh. I get it.

 

Dave:  Sorry. I just had to blame someone. I was just being mad. Sorry.

 

Natalie:           I hate the blame game. My slogan has always been, “Excuses or Solutions? You decide.” That’s another thing, we all have excuses. I could have a million excuses, but we could choose to tell everybody our excuses and have validation about them and that, again, changes nothing, or we could find solutions to things and everything changes. That’s the other thing I would say.

 

The third thing I’m going to say is … It sounds so basic, but it’s just move more. I used to get in trouble in school as a kid because I couldn’t sit still. I was just always moving and fidgety and I want to get up. I was labeled everything. I was ADD, ADHD, whatever. My daughter goes through the same thing right now with her teachers. Teachers will say, “She’s not paying attention,” and I want to say, “You’re just boring.” It’s not her, you’re just boring. People are supposed to move. I like that she moves around and wants to get up and doesn’t want to sit in one place.

 

Society tends to tell us that that’s not okay, that we’re supposed to be sitting in a cubicle all day or sitting behind a desk and supposed to be little robots and just work, work, work and go run on the treadmill for an hour. That’s not what our bodies are designed to do. It’s okay. I don’t care what you’re teacher of your boss told you. Move around because inactivity is close to being dead. Just move. I could go on about exercise programs and everything, but I’ll tell you right now, if we just got rid of our chairs and our cubicles and those desks, a lot of obesity problems would go away.

 

Dave:  Totally true.

 

Natalie:           A lot of health problems would go away. So, that’s my last thing.

 

Dave:  Well, great answers, as I would’ve expected. Natalie, thank you for being on Bulletproof Radio. Will you tell listeners where they can find out more about your book, more about you? You have social stuff everywhere. Where should people go to connect with you?

 

Natalie:           Okay. So, nataliejillfitness.com/book is where I want everyone to go initially because that’s where you’re going to find out where to get my book, which is available everywhere. That’s my website, nataliejillfitness.com. I’m on every social media site, NatalieJillFit, except for YouTube which is Natalie Jill Fitness, but other than that, NatalieJillFit. My books will be in bookstores everywhere as of May 3rd. It’s available at a pre-order now with lots of bonuses.

 

Dave:  That’s Natalie –

 

Natalie:           Jill

 

Dave:  N-A-T-A-L-I-Ejill.com/book

 

Natalie:           Nataliejillfitness.com

 

Dave:  Oh. Sorry. Nataliejillfitness.com/book.

 

Natalie:           Yes.

 

Dave:  We’ll include that in the transcripts, so when this goes live on the Bulletproof website we’ll put a link so everyone can find it. No problem.

 

Natalie:           Thank you. This is what looks like. Can you see? It’s a hard cover. This is the Galley, so it’s like the paper-back, but the actual book is a hard cover, all-color copy, recipes.

 

Dave:  Is that you?

 

Natalie:           That’s me with blonde-hair … Blonde-ish. Now my hair’s darker. It’s gotten darker.

 

Dave:  Okay. That’s why you look so different. That is like a super model picture. That’s awesome.

 

Natalie:           It is? I was told I look like J-Lo on this. I don’t know how I feel about that. This is me.

 

Dave:  If people are telling you you look like J-Lo, I think that that’s okay.

 

Natalie:           Okay. All right. Well, yeah. I don’t ever cut my hair short. It’s always long, but I’ve definitely gone blonde to dark many times.

 

Dave:  If they said you looked like Donald Trump or someone –

 

Natalie:           That’d be a problem …

 

Dave:  That’s not a compliment. If you’re like J-Lo, I think you’re doing all right. I’m pretty sure.

 

Natalie:           All right. That’s me.

 

Dave:  I’m not that cool.

 

Natalie:           I fought for this cover, Dave. I did.

 

Dave:  Did you?

 

Natalie:           I didn’t want like the standard standing in the kitchen all serious like every other cookbook and recipe book and nutrition book. I had to be different.

 

Dave:  Well, cover design is a dark art, and I certainly haven’t mastered it at all, so I think you did well.

 

Natalie:           Thank you.

 

Dave:  Beautiful.

 

Natalie:           Thank you.

 

Dave:  Have an awesome day and thanks again for being on Bulletproof Radio.

 

Natalie:           Thanks to you. Thanks.

 

Dave:  If you enjoyed today’s show, do something good. Go onto iTunes and say, “Hey. I liked this,” or better yet, share this episode or share your favorite episode with someone you think would like it. Subscribe to it and head on over to Natalie Jill’s site and pick up a copy of her book if you’d like to learn more about un-processing your diet.

 

While you’re at it, there’s a few other things you could do. I mentioned at the beginning of the show a couple things you need to know about, and I’m going to mention them again, because, well, they both have me super excited. Bulletproof bars, collagen, Brain Octane, all the good stuff. Super portable. Super delicious. If you eat them with the chocolate bar, you’ll never want a Reese’s Pieces again. Natalie, I’m talking to you here. Insta-Mix, because sometimes you don’t have time to take butter and oil and pour it into your coffee. Because I live in Canada, I’m going to show you something here that just pisses me off. See this one, the customs people, yes I’m talking to you Canadian customs, you opened my precious Insta-Mix and you cut one open because you’re bastards and you put tape on it that says you inspected it. You know what? This is unnecessary harassment at the border for people who just want grass-fed butter and Brain Octane in their coffee. Got it? It is a white powder, but it’s not that kind of white powder. Have an awesome day. Even if you’re the guy that cut my Insta-Mix open. I forgive you.

 

Speaker 4:      Get tons more original info to make it easier to kick more ass at life when you sign with the free newsletter at bulletproofexec.com and stay Bulletproof.
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Downward Dog Like a Real Life Warrior One with Mark Divine – #319

Why you should listen –

Mark Divine is a retired SEAL with 20 years of service and a best-selling author. He’s drawn on his SEAL experience to develop exercise and leadership teachings, notably detailed in his book The Way of the SEAL. This serves as Mark’s second appearance on Bulletproof Radio, and follows the release of his latest work, Kokoro Yoga: Maximize Your Human Potential and Develop the Spirit of a Warrior–the SEALfit Way. On today’s episode of Bulletproof Radio, Dave and Mark talk about the differences between Kokoro and Ashtanga yoga, combat stress, kryptonite, meditation, visualization, flexibility and more. Enjoy the show!

 

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Speaker 1:      Bulletproof Radio, a state of high performance.

 

Dave:  Hey, it’s Dave Asprey of the Bulletproof Radio. Today’s cool fact of the day is that there’s a new discovery that yoga can increase heart rate variability because it stimulates your vagus nerve which is the big boss of your inner nerve center. In fact, there’s a recent podcast about Polyvagal Theory if you really, really want to dig on that, dig in on that.

 

Your nervous system can respond to mechanical stimulation, so when you’re doing, say, the warrior pose and breathing deep, you’re rousing your vagus nerve which sends signals to your heart to optimize the spacing between your heart beat or the heart rate variability which is cool. That’s one of those things that no one ever knew about yoga except the people who invented yoga who probably sensed it was doing something good to the nervous system.

 

Before we get going on the show, if you haven’t had a chance to check out the new Bulletproof InstaMix, you’ve got to check this stuff out. We just made Bulletproof Coffee on the go, a lot easier and more powerful. This is brain octane oil and grass-fed butter. You just add the powder to your upgraded coffee, put it in your bulletproof, travel mug, shake it up and you’re actually good to go.

 

This is a complete game-changer. I’m going to spend two weeks on the road in Greece, France and London flying back and forth, all these things and I’m bringing cases of this with me, because it’s pretty much on and have for breakfast. You can find the mugs and InstaMix on Bulletproof.com.

 

Now, today’s guest is a friend and a second time guest on Bulletproof Radio. He’s a retired Navy SEAL commander with 20 years of active and reserve duty under his belt. None other than Mark Divine who has probably the coolest name of anyone I’ve ever seen. Mark is the CEO of SEALFIT.com, a multi-black belt martial artist, a hand-to-hand combat expert and this is why the cool fact that it was so cool. He’s a certified Ashtanga yoga teacher and he created something called the Unbeatable Warrior Yoga Program.

 

He’s a New York Times best-selling author and he’s on the show to talk about his latest book called, “Kokoro Yoga: Maximize Your Human Potential and Develop the Spirit of a Warrior–the SEALFIT Way.” Mark, that is one hell of a long title for a book. Welcome to the show.

 

Mark:  That’s the subtitle. Yeah. Great to see you Dave. Thank you for having me on your podcast. By the way, when I stimulate my vagus nerve, it just makes me want to gamble, so I don’t know how that relates to yoga, but …

 

Dave:  Does it really? You get the urge to go play poker when you stimulate your vagus nerve?

 

Mark:  [Crosstalk 00:02:44], I don’t play poker, so I’m just … It is the vagus nerve after all.

 

Dave:  Sorry, I missed that entirely. Vagus, there we go. I can’t believe I missed that. I’m just a dork. I was looking at …

 

Mark:  [Crosstalk 00:02:58] too much.

 

Dave:  All right. Before we start recording the show, for everyone listening, my team just yelled at me enough and said, “Dave, you have to get on Snapchat.” I said, “Guys, do I really have to take my pants off at work?” Apparently, it’s used in a different way now, so I just started Snapchatting. It’s daveasprey, all in together. If you want to follow me on Snapchat, I did Snapchat when Skype was hiccuping and whatever. Mark, are you going to Snapchat?

 

Mark:  You know what? I’m not going to Snapchat. No.

 

Dave:  All right. I could see that [crosstalk 00:03:33].

 

Mark:  I probably should, but I can’t keep up with all the stuff.

 

Dave:  You’re kicking someone’s ass and Snapchatting at the same time. The situational awareness is diminished with Snapchat I think so.

 

Mark:  Yeah, exactly.

 

Dave:  All right, let’s go back to the interview, because you totally got me with an incredibly lame pun and there we go. What is Kokoro? Why do you name the book that? Kokoro, coconut oil?

 

Mark:  Kokoro is the way I pronounce it, but it actually is Kokoro. It’s a Japanese word if you hadn’t figure that out and it means heart mind or whole mind. As you know, in English, there’s no one word that capture that essence. We have to use two words like heart and mind.

 

I started using the word for my SEALFIT 50 hour crucible experience back in 2008 because what I notice when people are going through this crucible that they were having this transformative experience that I could only characterize as dropping in and connecting to their heart and being really vulnerable and asking for help and requiring help and receiving help from teammates to survive the program.

 

Then at the end, having this wonderful intimate connection that they’ve never experienced before, but all special operators and many people who have been in combat have experienced. That experience of loving your teammates so much that you’re willing to take a bullet for them. Now, we don’t have the Kokoro students take bullets and there’s no live rounds or anything, but they were experiencing this which is unique in our society today. To have something that can trigger that and get people that connected.

 

Later on, fast forward a little bit, I started training SEALs in this yoga techniques that I have been using personally and I wanted to train them, because it was very effective at cultivating mindfulness and focus and skills that are really good for combat. I said, “You know what? I think Kokoro is a great term to use for this yoga too.” You can experience Kokoro through a long term dedicated practice of yoga and you can experience Kokoro through the fire of a crucible like hell week or Kokoro camp.

 

Dave:  How much yoga do you have to do in order to experience that?

 

Mark:  10,000 hours. I’m just kidding. To me, yoga …

 

Dave:  Great answer.

 

Mark:  Yeah, yoga can be experienced as little as 5 to 10 minutes a day. It’s the consistency of practice. A good yoga program … Kokoro yoga is what I call integrated training and it integrates breathing practice with functional movement. That functional movement can be traditional asana which most people associate with yoga, but it can also be crossfit, swing in a kettlebell or fighting type movements. Anything where you have to be aware of your body and space and time and connects your breathing with the movement and then learning how to move with it, more of an internal focus as oppose to an external focus. That’s the functional movement.

 

We integrated breath, breath with movement and some form of mental training to include concentration, visualization or meditation. All three of those components exist in every practice session of Kokoro yoga. Those practice sessions can be an hour and a half long like my traditional Ashtanga practice was or five minutes like a quick morning routine. Wake up, do three to four minutes of your breathing, do five visualizations, visualize your day, boom you’re out the door.

 

It’s the really consistent practice day in and day out where you’re cultivating the inner domain, curating your thoughts and emotions and really connecting with that warrior spirit. That’s where you’re going to find Kokoro in your life.

 

Dave:  Ashtanga yoga, if you’re listening to this and you’re a yogi, it makes great sense, but a lot of people don’t know that there even are different schools of yoga or different kinds of things. Ashtanga yoga prescribes a set of recurring poses, you do the same poses and the same order each time. You’re just describing pretty different. You’re talking about doing other types of movement that isn’t the full Ashtanga series. What made you learn Ashtanga but then not do Ashtanga?

 

Mark:  When I found Ashtanga, it reminded me of my martial arts training. Each series was a long kata and you had to memorize them and you had to have the progressive nature of going through it. Like graduating from the first series in Ashtanga to me was like getting your black belt and then you do the second series and be like your secondary black belt. That’s the way I looked at it. It’s very achievement oriented.

 

A lot of people approach Ashtanga that way which is, in my opinion, not a great way to approach yoga training. Many people don’t know this, but Ashtanga yoga was developed by a guy named Shri Pattabhi Jois and it was transmitted to him by what we considered to be the father of modern yoga, a guy named Krishnamacharya.

 

Krishnamacharya taught this version of yoga to Pattabhi for the training of young athletes and warriors, so it’s a very militant style of yoga. It’s very militant. It’s very challenging, it’s aggressive, it’s athletic. You stay in an attention all the time and it’s very focused on the physical, but traditional yoga was meant to be about mental spiritual development. The physical was really just to prepare you to sit in meditation.

 

Dave:  It’s funny that you just described it that way. I practice a variety of yoga and I was pretty serious at yoga for probably eight, nine years. I was doing it on a very regular basis. I would do an Ashtanga class, but I always describe it as like militant yoga. You do a vinyasa … I also found the Anusara form for a long time where it’s a little bit more playful and a little bit more breathing and just energy focused.

 

You started out … You’re a military guy, so you are attracted to the more militant form of yoga, and then how long ago did you diverge and go into Kokoro yoga?

 

Mark:  2004. I noticed a couple of things. One was an event that happened. The other was a series of injuries and burnout that I was experiencing. Because you’re doing the same set of sequence over and over, it would be like going into the gym and doing the same crossfit every single day. You develop dysfunctional movement patterns and a lot of people get injured in yoga. Yeah, in Ashtanga.

 

A lot of people actually get injured in crossfit, because they come to it with dysfunctional movement patterns that they don’t have the sensitivity or the coaching to fix and then go from zero to hero and boom they spring a gasket. Same thing happens in Ashtanga.

 

I notice that I was getting injured and I was getting burned out and I said, “There’s got to be a better way.” The second thing that happened is I was mobilized … As you mentioned in your introduction that I was a reserve officer for about half of my Navy SEAL career. In 2004, it was my time to go to Iraq. When I got to Baghdad, there was really no place for me to train. There’s no gym, so most of the guys at the Joint Spec Ops Task Force that I was over at with the SEALs would just basically run the three mile loop around the compound and do PT. Just like calisthenics.

 

That wasn’t good enough for me, so I found a little place behind … We’re at Saddam’s palace compound. It’s all packed, marked with bullet holes and mortar rounds and stuff like this. I found a little spot near this lake and I started to do early version of Kokoro yoga. I called it warrior yoga at the time. The traditional Ashtanga thing wasn’t going to work for me, and so I just started experimenting, combining and integrating these different things and that’s where it started.

 

What I found was that it was much more effective. I could do a recovery. I could choose … This time Dave, I had enough knowledge of the movement and breathing practices to be able to combine them sensibly. If I needed to recover, I would choose the poses and the breathing and the visualization that we’re going to lead to recovery and that help me ward off combat stress.

 

If I wanted a workout, then I would choose a more aggressive poses to warm up, then I would actually get a workout in the middle of it like a crossfit wod, body weight only, because I didn’t have any tools. Then I go into some seated poses and do my concentration training afterwards. It evolved in this very module or modular I should say practice that was customizable and personalized for anyone who wish to take it on.

 

That’s what I try to convey in the book that authentic yoga as Krishnamacharya taught, it was personal practice, meant to be done on your own, meant to be adapted to your stage of life, your goals, the time of day. Only once in awhile would you do it in a group setting and that was like for an exhibition or to go get some skills like at a seminar. That’s kind of how I approach it. I rarely go to a studio anymore for yoga unless I’m going to go get some additional training or I want to tune up or I want to go check in with a teacher that I’ve connected with.

 

Dave:  You talk about combat stress and burnout, tell me more about that. What is that like? What happens and how does that relate to the rest of us who haven’t been in combat?

 

Mark:  PTSD can be experienced … I would say most military members who go to combat experience some form of PTSD. It’s your resiliency before you go in that will affect how much it impacts your nervous system and then the resiliency of your ability to bounce back and to recover from that.

 

Navy SEALs, we tend to be pretty immune, although we’re not entirely immune to combat-related stress because of our training. Our training is so intense. It’s very realistic. It’s punishing. When we go to combat, we’re like, “Okay, we’ve been here before.” Guys tend to do fairly well in that environment. They don’t tend to get combat-related stress as much.

 

Having said that, the effect of it is really debilitating because it’s not something you’re always consciously aware of, but it shows up in your emotions and anxiety and the sense of dread. Of course, you’ve heard about waking up in cold sweats and having flashbacks. All this just starts to really whittle away at your confidence and your nervous system is just completely afraid.

 

What happened is, let’s say you spend a year in a combat zone or even six months, every day your sympathetic nervous system is just getting bombarded. It has no opportunity to calm down and so your cortisol levels are jacked. Everything is jacked and you get so out of balance that unless you aggressively work to overcome that balance by going in the opposite direction.

 

Everybody coming out of the combat zone should go to a monastery for a month and just practice breathing and meditation and some yoga and then probably be fine, because the parasympathetic would go to work to overcome that balance. Instead, they go right back to families that have missed them, there’s a lot of stress from maybe going, gone, there’s financial stress. It just exacerbates. It’s a crushing issue.

 

A lot of military members who have lost their lives and have committed suicide from it. I’m hoping that at Kokoro yoga, we can do our small part in helping military members and others that could be anyone in life. Think about a busy corporate executive. It’s almost like your version of combat going out into the business world every day. It moves so fast and there’s so many stressors.

 

We can use these skills as an antidote. Every day, if you’re doing 10, 20 minutes of Kokoro yoga, your breathing and movement and mindfulness or concentration training, then it’s going to help you ward off. It’s like you go through your day with this force field around you. These stresses just bouncing off of you. You become very stable and balanced and just non-attached to those stressors so they don’t affect you as much.

 

Dave:  I see what you’re saying there. The CEO stresses is different. You get the daily grind where there’s always more, always more. I’ve never been in combat, but I have veterans working for Bulletproof and certainly friends who haven’t. It’s something that hangs over your head, you’re waiting. You’re not actually in combat, so you get a waiting time, but waiting with pressure, because you don’t know.

 

Then you get intense firefight for some amount of time and then waiting. There’s a pressure cooker mentality. On the business side, it’s different in that there’s always something to do. No matter how hard you push … It’s like running a marathon, but the finish line is never there. No matter how hard you run, there’s probably someone next to you. There might be different people and they’re always running too, so we tend to grind ourselves down.

 

There are more than a few CEOs who have PTSD from something in their life. It’s different than combat PTSD, but it’s the same activation of the brain. I had lots of PTSD from the way I was born. I had the cord wrapped around my neck when I was born. Birth trauma like that will literally … Your nervous system believes that everything in the world is a threat because that’s the way you’re wired. I’ve rewired myself that way. I don’t have that in my behavior patterns anymore. It’s lost its charge.

 

You could someone like something triggers them. It can be something big or something little. Is it your experience that you can take someone with that kind of … We’ll say non-military PTSD, but trauma-derived nonetheless. Whether it’s trauma or not, it’s not that relevant. How quickly could Kokoro yoga help shift someone, CEO or not, out of that reactive post-traumatic sort of thing into a more functional pattern that’s going to improve their happiness?

 

Mark:  Great question. Of course, it depends upon the receptivity to the training and so if they’ve had some prior yoga experience or meditation or even athletic training, then you’ve got some neurological pathways that are going to be receptive to this. I would say generally, 30 days of training done day to day will have a profound effect. This is generally the feedback.

 

I get feedback from people said they’ve been practicing for two weeks or three weeks and boom, all the sudden, things start to change for them. The way they respond to stress, their world view, their ability to reframe very quickly. Something they used to take on as negative stress and have it be boiling with them for hours or even days. They’re able to let it go really quickly because they’ve created a new mental orientation around their relationship to the world and other people in it and also the information that they’re receiving.

 

It really can be as quick as 30 days and we just launched a 30 day challenge and gave it away for free. We had a couple thousand people enroll just because I wanted people to experience this. It’s only like seven or eight minutes of training a day, sometimes a little bit longer. The feedback has been phenomenal. It can happen fairly quickly. The brain will rewire itself really quickly. You know that more than anybody.

 

It’s always seeking new ways to run the rivulets of information. The breathing in particular is so intensely … We say in yoga that the breath is the link between the body and mind and then the mind and spirit. The breathing exercises are like a whole new way to use your brain and they just stimulate all sorts of activity, all of it good. When you combine the breathing with the movement with the visualization, magic happens. It can happen pretty quickly.

 

Dave:  I appreciate hearing that. It is hard for some people to do that. I didn’t when I first started practicing yoga. It’s actually kind of a cool story. I just met the woman who’s now my wife and we were just getting to know each other. She hadn’t moved to where I lived yet, so we had a long distance relationship and she said, “Yeah, you should start doing yoga.” I’m like, “Okay. I’m dating a hot woman, all right, I’ll do some yoga.”

 

Mark:  Why not?

 

Dave:  Like, “What the heck, sure. Maybe next time you see me I’ll be more flexible, it will be fun.” She gave me this great piece of advice. She said, “You know, what I recommend you do is you find the hottest yoga teacher you can possibly find.” I said, “Okay, I like this advice, but why?” She said, “So you’ll actually go to yoga.” I’m like, “Okay. I like this advice and I like this woman it turns out.”

 

What effect that had and just the fact that I had not much else to do was that I went to class probably for five times a week which wasn’t seven days a week, but it was enough to really get me immersed in it so that I could experience some of the benefits you’re talking about. Eventually, you sort of get to the front where you don’t feel right if you don’t at least do a few poses every day just because your body gets used to it.

 

I don’t know if I felt a difference in 30 days, so I was given I was doing hour long classes with different forms of yoga at different times of the day. The recurring thing is something that I’ve not heard anyone say on Bulletproof Radio before, but I think there’s great value to that. Having a practice that happens every day in order to get maximum results. What about on the exercise side of things? What do you recommend there outside of the yoga side of things in the book? Just talk about what the exercise program looks like.

 

Mark:  What I recommend is that your yoga is a complement to a solid functional fitness program. It doesn’t replace it. It didn’t worked for me when I was doing Ashtanga for my fitness program. Like I said earlier, it led to injury and a monostructural exercise just as if I was a long distance runner. It’s an incomplete fitness. A lot of people use yoga for fitness and it’s looked as a group exercise in this country.

 

This is one of the things I want to try to change with this book. What my routine is, because I also run SEAL fit is I do an hour and a half, sometimes two hours. I have the time and it’s part of my routine, but it doesn’t have to be. It could be a half hour or to an hour of varied functional fitness that includes several really intense workout space throughout the week. Then others of lesser degrees of intensity and also to include some form of weight training, so you had that resistance because it’s phenomenal for growth hormones and testosterone balance, those types of things.

 

It could look like a really good crossfit coach. You can build a training plan for you. You got that, but every time you do a hard physical training session, your balance your system out with some sort of recovery. Kokoro yoga provides that. It doesn’t have to be Kokoro yoga, it can also be just active stretching, some sort of mindfulness. It could be rolling out in a foam roller.

 

The point is, you want to have more focus than is common on the post-workout recovery. Kokoro yoga has a lot of that benefit, because now what you’ve jacked up your nervous system, you stimulated, you’ve thrown energy out in the world. You’ve expanded all this energy. Now, you want to basically rebalance, reabsorb energy and recover. This leaves to progressive building of your fitness skills without degrading your performance through ruts and burnouts and being force to take time off through injury or through not getting enough sleep because your cortisol level is jacked or something like that.

 

I would say to summarize a functional fitness program where you’re doing a variety of different training to include weight lifting and high intensity interval training. Some hard, some medium, some long, some short, because variety is the spice of the physical life. Then to balance all that with a daily practice of anywhere from five minutes to 45 minutes to an hour of Kokoro yoga. That’s what I do and it turned out to be, at 52, to be a really incredible balance. Working out and working in I call it. Those two together are mutually supportive.

 

Dave:  All right. I could put my ankles behind my head, but I can’t do the splits. Talk to me about flexibility. I’ve got some flexibility, but what the hell, why can’t I do splits? Give me the secrets to flexibility.

 

Mark:  I can’t either.

 

Dave:  What?

 

Mark:  I know, right? The point is to be doing it. I would look at flexibility as a secondary physical benefit. Maybe almost a tertiary physical benefit to the movement of yoga, the movement practice of yoga. The primary physical benefit Dave, and I know you’re going to approach this, is spinal health. We want to flex the spine, twist our spine.

 

We’re working in almost like you would work a paperclip, except your spine isn’t going to snap eventually. The paperclip will. It’s just going to get healthier. You’re going to be keeping the space between the vertebraes open allowing the blood and the energy to flow through your vertebraes. If your spine is healthy, then your nervous system is going to have greater health and that will radiate out to the rest of your body.

 

Spinal health needs to great structural physical health. That’s the primary benefit of yoga movement practice. Secondary benefit I would say is detoxification. You’re helping to detoxify your internal organs by twisting or squeezing them and also your mind. You’re detoxifying your mind and getting much clearer focus of your mind. The mind body system is starting to really fire at a much more efficient manner. The third would be flexibility both in joint articulation and muscular flexibility.

 

Here’s another place where I differ from the traditional yoga community. It doesn’t matter if you can put your feet behind your head. What matters is that you have a balanced structure and that your muscles … After you tighten your muscles, you lengthen them and that you’re working on your flexibility for your entire life because a flexible body is a limber body, it’s nimble and it’s not going to break or get sick as easily.

 

There’s a lot of ego in the yoga community around being able to do certain poses and always heavy to do harder and harder poses. It is irrelevant. Even Krishnamacharya would say those are … They’re stupid human tricks and when you’re 50, you don’t need to stand on your hand for 20 minutes a day. You don’t need to do poses where you twist yourself into pretzel and put your foot over your head.

 

Those are fun to do when you’re young and athletic and it makes us seem like you’re doing some esoteric movement, but they really are irrelevant. You could stick with 10 or maybe if you’re aggressive, 20 basic poses and get all the benefits.

 

Dave:  I have always amused by the idea of a yoga competition.

 

Mark:  Yeah, I know, [crosstalk 00:28:12].

 

Dave:  It’s like, “Who are you competing with?” It’s like yourself, right?

 

Mark:  Right. That’s all ego. That shouldn’t exist in the world.

 

Dave:  I am with you there. It is all ego. I also agree with you there on putting the ankle behind my head. So what? It exactly a stupid human trick.

 

Mark:  Unless you’re in the bedroom, there’s no utility value for that.

 

Dave:  That’s a fair point. I have to work on that. Right. There’s something though about continuous improvement and you get that. That’s core to what you do, core to your program. Where I’m like, “All right, today I can do this pose. Tomorrow, I want to do one millimeter more.” At the same time, that’s a young person’s game and we’re all getting older. No matter how old you are, you get older every day, 24 hours at a time.

 

Mark:  [Crosstalk 00:29:04].

 

Dave:  You might get 36 hours at a time. I don’t know. What I find is that … I’m in my early 40s, but there’s a thing where I want to continuously make my splits better. I also know that my body doesn’t really want me to do that, so there’s that intention which is also a part of yoga. I’m interested doing the splits not as a stupid human trick, but just for that, “Okay, I’ve continued …” I’ve shown myself that I’m making progress in the right direction which is just a physical progress even though most of the progress is actually more meditative. You write a lot about meditation in the book as well.

 

Mark:  Yes.

 

Dave:  Talk with our listeners about how you meditate, why part of the warrior spirit is meditation. What’s your take on meditation, because it’s a little different than most people would expect?

 

Mark:  First, I want to address your last point real quickly. It’s okay to have a physical goal in yoga. I don’t want to say it’s completely relevant. It’s okay, but just recognize it that it’s a goal that some of you are working toward, but that the primary benefits really are the internal ones. The internal benefits are … They’re not benchmarkable. They are if you hook up one of your funky machines. They are [crossttalk 00:30:25].

 

Dave:  Yeah, that one.

 

Mark:  Yeah, that one behind you, that biohack machine. You can track the progress and see what’s happening to your brain waves and neural pathways and all that, but from an experienced standpoint, subjective experience, all that we can do is talk about it. In the monasteries, they would track progress by the quality of the conversation. Did the aspirant have the insights and is he present in his conversation? Could the head monk or the guru detect that the mind is wandering or he’s in his ego state?

 

It was very hard without a master so to speak to determine, “Hey, am I making progress?” We recommend journaling and feedback from others as a great way to track your progress, how would people respond to you. What I noticed very quickly, people will start responding to you differently because you’re showing up different. You’re showing up more positive, more authentic, more grounded, more peaceful.

 

You’re smiling, your eyes are clear, you’re able to have direct eye contact, deep eye contact with people because you’ve gotten rid of any fear that may exist in personal relationships. All of a sudden people are like, “What are you eating? Are you doing Bulletproof Coffee or something like that?” You know what I mean? Something is going on.

 

Dave:  Yeah, something is different.

 

Mark:  Yeah, something is different. It’s hard to track. It’s really subjective and you can just feel your progress as you progress. Meditation, I love this subject. In the West, you’re just like everyone is conflated yoga to group physical fitness, group exercise. Everyone has also conflated meditation with just sitting with the eyes closed.

 

“From sitting with my eyes closed and watching my breath, I’m meditating.” That’s true, but the way we teach it is meditation, first of all, authentic meditation, has some prerequisites. That’s why the yogis taught movement and then breath and then concentration before meditation, because it’s very difficult. If not, outright impossible for a busy Westerner who has trained their rationale mind to be like a 400 pound dead lift for us.

 

It’s very difficult for us to just immediately leap over to a meditative state which is a deep state of focused presence where you’re focusing that awareness unto a particular subject. It could be something you’re trying to learn or the yogis would say first prerequisites on focus on your own patterns. That’s why we would focus on the chakra or the energy systems and route out this functionality or what they call knots. Knots in the energy system which were holding you back.

 

It required almost a complete re-framing of your life like your birth experience. Meditation in the way that is traditionally taught by the ancient yogis was an effective form to overcome those early childhood anxieties. That’s meditation.

 

What most people practice as meditation is either concentration training, concentrating on the breath. We’re still focusing on one things. A box breathing that I teach is a concentration practice. Inhale, hold your breath, exhale, hold your breath. What happens is I’m teaching my brain to concert on that one thing. Then whenever it starts running off with something else that is not that one thing, I’m teaching it to notice and to bring it back and to let it go.

 

What happens is I’m able to concentrate for much longer periods of time on one thing or of narrow range of things. I’m also getting very, very clear that when my mind starts to wander off, I notice it much quicker than used to. I can bring my attention back. It’s attention control training. In fact, that’s what the SEALs call that, attention control training.

 

We first start with concentrating to get our mind more precise, enable to focus on one thing. Then the second form of meditation that’s popular here in the West is mindfulness. That came from Buddhism. Mindfulness is similar to concentration, except it’s really the opposite. It’s just to be aware of everything that comes up, but don’t attempt to control it.

 

Mindfulness is very relaxing and that’s why studies on mindfulness have a lot of, “Hey, it has a big impact on stress. It does trigger that parasympathetic nervous system because you’re calming your body down. If you’re calming your body down, you’re calming your brain down because that’s an organ.” Mindfulness will drop you from gamma, beta, into an alpha state, but it’s not meditation. It’s still a pre-cursor. It’s preparatory training. Does that make sense?

 

I would put that in a sensory awareness category. Then breath, for breath training, breath training calms our nervous system down. Concentration training allows our mind to focus on one thing. Mindfulness or sensory awareness training expands our awareness to be able to pay attention to all the little nuance things that go around. We actually expand our sense of our reach both externally and internally.

 

Now, when we practice those three things, now we can get into meditation where we can take that concentration and then awareness and start to narrow our focus and deeply concentrate on something that we want to know more than before. We want to master a subject or a skill or ourselves. Of course, the yoga path was to master the self, but they do say that meditation has both what they call a bhukti and a mukti orientation.

 

There’s internal mastery and then there’s external mastery. That’s why Kokora yoga, they maximize your human potential. That’s your inner potential so that you can perform in life. As the warrior path was both. We were not trying to back out of the world and just sit around together in a circle meditating. Warriors need to be in the world like you. CEOs were in the world. We’re conquering. We’re doing good works. We’re creating stuff that helps people.

 

The warrior went into battle to serve his family, his tribe, his people. Yet, you couldn’t go into battle if you hadn’t master yourself. The warrior learns to win in their mind through the yoga practices before they step foot in the battlefield. Self-mastery comes before service. Internal development comes before external performance.

 

Dave:  What do you do in the way of visualization? You’ve talked a lot about self-mastery, but a lot of times people have a hard time visualizing self-mastery, because you don’t know what it looks like until you’ve achieved some degree of it, right? What’s your visualization exercise? What do you teach in Kokoro yoga? Kokoro, sorry.

 

Mark:  That’s fine. We have a few. Visualization I might add can be used for concentration and meditation. It can be a practice of self. Like a guided visualization is … It’s kind of like a concentration practice. Of course, we know through sports performance that visualization can be used to practice a skill. I use that in that way.

 

I’m currently using visualization for healing because I keep injuring a back muscle. Again, back to crossfit when I try to snatch your clean and jerk too heavy and all the sudden, boom. I’ve got some structural issue with my lower back related to an early childhood injury, spinal injury which now keeps flaring up because I’ve exposed it with the lifting.

 

You can visualize energy flowing to that area in your body and there’s a saying that where your mind goes, where your awareness goes, energy flows. Then it helps the healing process, so that’s another way I use visualization. When it comes to performance, it’s something that’s not a skill. It’s like visualizing myself, meeting my mission with SEALFIT and Unbeatable Mind. What I do is use my imagination to create a future image or viewpoint of what that success looks like.

 

It just helps to write it down. It helps to see what other people have done like finding mentors and seeing what their life looks like, what’s the potential. To think much bigger than you believe even at the time is important. To put it out, far enough that you have a reasonable chance of achieving it. Then what you do is you come back and you re-engage this vision every day and you play it internally.

 

What happens is that … This vision gets stronger and clearer and it feels more significant. It starts to feel heavier almost. Obviously, you’re not weight it, but you’re easier to lock onto it. You’re able to hold your attention longer, because there’s more energy wrapped in this vision every time you bring it up in your mind and you add emotion, the color and you can watch …

 

Most people starts like a static image and then slowly it becomes like a motion picture. A lot of people starts from a third person perspective where you’re watching yourself to then you merge with a first-person perspective. Those are all signs that you’re getting better. You’re getting close to the mark.

 

I believe that this is like a magnetic force that just inexorably draws you closer to it. Also, by practicing this future state where you see yourself as the person who’s worthy, who’s got the character and the relationships and the skills and the knowledge and the personality to accomplish this beautiful vision. You begin to develop an internal confidence.

 

It works on your nervous system and your subconscious to begin to have that vision become more believable and felt inside of you. That would be like a long term visualization where I say 20 years out, SEALFIT and Unbeatable Mind, my companies have impacted 100 million people. What does that look like, feel like, I visualize it every day.

 

Then there’s the shorter term. This is really the last way that I use. This is more performance oriented. Let’s say I was going for the crossfit games which is not going to happen probably over again in my situation. For awhile, a few years ago, I missed it by one in the master division back in 2012 or ’13 and I thought, I’m going to get this some day.”

 

I’ve removed that as a goal because my back injury keeps preventing me from doing it. Let’s say that was a goal and it was six months out or nine months out. Now, we have a very specific goal. This is classic sports performance to you. Visualize yourself on that day, accomplishing the goal, kicking ass and taking names. Then you practice that every day.

 

When I talk to sports teams, the team have a collective vision of what victory looks like to them. It could be a championship and then the team visualizes that while each individual also visualizes them in their skills, improving their skills, but the team visualizes the win and practice is winning in their mind. Then as you get closer and closer to that event, your confidence starts to build because everyone has got a clear picture.

 

Navy SEALs do this when they go out in a mission like the Bin Laden raid, I reference that. I wasn’t on it, but I had some good friends on the raid. They rehearsed the read in an actual building that was a mock up. They would walk through it. They would go a medium speed, they go a fast speed, they go blanks, then Simunition and live rounds. They would visualize it before walking through it.

 

They have a visual and then a walk through and then they do a debrief where they go back again through what they did. Hundreds of times of doing this have got such a solid mental representation as a team of what the team is looking like. What are all the moving parts look like. Where are the critical nodes are that could fail and, of course, those always happen.

 

When they happen, you immediately are able to execute the plan B or the plan C because you’ve practice it in your mind as a pre-rehearsal many times over. Visualization I think is super powerful for business executives to use and I’m a big proponent of … I call it these four skills which are money when it comes to the performance side of Kokoro yoga. One is breath control, that’s why I teach the box breathing practice. We’ve talked about that before.

 

Then the second is this notion of positivity. It’s more than just happy talk. Positivity is this idea of rewiring your entire mind, body system so that any negative that comes up, you can reframe it. This is really part of the stress management process we talked about earlier. Reframing, developing non-attachment to outcomes. Developing the habit of a positive attitude in relation to other human beings. Positive internal dialogue.

 

Your mind talk, yourself talk is always performance and you don’t defeat yourself and then supporting that with a positive emotional state and being able to very quickly transmute emotions that are negative and maybe debilitating in the past into something more powerful, the second skill.

 

The third is visualization. We just talked through that. Then the fourth is task orientation. Being able to focus in the right task at the right time for the right reason and being able to laser focus on that task until you’ve reached completion and then you move on to the next task. It’s something, of course, busy people who are over saturated with task and commitments would benefit from practicing.

 

Dave:  Your task is basically Snaphcatting for eight seconds every two minutes and then just …

 

Mark:  Yeah, just keep doing it all day long.

 

Dave:  It’s interesting to talk about that level of focus and execution, but I find a lot of the CEOs I talk with, they don’t necessarily prioritize their task very well. Honestly, if you’re a CEO and you’re spending all your day on Facebook, we could have bigger issues.

 

Mark:  No doubt.

 

Dave:  There is this constant thing. I’ll ask anyone of the creative entrepreneur types and they’re like, “Oh yeah, I want to do that and I want to do that, and I want to do that, and I want to do that.” That never stop, because that’s …

 

Mark:  That’s true.

 

Dave:  That’s who they are. I’m like that. There’s only 4000 products that I want to make that are Bulletproof that will totally work. I prioritize, I’m like, “Just pick the top 2000 and launch for tomorrow and we’re all good.” My team is like, “Dave, you’re a crackhead.” We’re talking about sticking to a task like that. Do you have any advice? You’re running a company. You’ve been on very well planned and well executed mission, how do you deal with that? I have a lot of good ideas, but I want to stick to just one of them. How do you pick which one to stick with?

 

Mark:  It’s not easy. We always want to chase the next shiny thing and I come to that sometimes as well. I think it becomes a practice. The more you do the practices we’ve been talking about, the more patient you become. You can pause and reflect and say, “Is this yes or am I just feeling a yes because of my old patterns?”

 

What I started to do is say no or maybe all the time to give me some space to reflect upon it. Is this a really no or do I really want to do this, but at least I haven’t committed to it yet. Then nine times out of time, it tends of being a no and that no I’ve learned is in service to a bigger yes that comes along later and I’m like, “Oh, thank God I didn’t say yes to that because this is what meant to happen.”

 

I’m wiggling out of a book deal right now because I said yes when it was just not a good idea but it was kind of in my ego mind, this is a year ago. I’m working on this mantra to say no to the bigger yes. I recently read a book. One of my principles in Unbeatable Mind training is the kiss principle, because Navy SEALs keep it simple.

 

Navy SEALs have to be very simple with the way we live our lives. It’s the warriors’ way. We got to be able to live with a kit bag and be able to grab your bag and your weapon and go at a moment’s notice. You may come back and find your house cleared out and your car gone, your bank account empty. I’ve seen that happen to a lot of my friends and you got to show up at work the next day ready for the mission.

 

You just become very unattached to physical objects, even unattached to your own brilliance and your own performance, but you just show up every day. My first martial arts master had a saying, I love it and it really represents what I’m talking about. It’s one day, one lifetime. One day, one lifetime. All that we got is today. What are going to do today to move the dial toward our mission success? It can’t be the work on 2000 products, it can only be the work on one major initiative.

 

You might have a few sub task that you’ve delegated out. Your team could be working on 10 things, hopefully not the same person, but we all got to be working on one main thing at a time. Part of the warriors practice is to define what that one thing is. Other great thinkers have always nailed this and it’s one of the most important concepts. Stephen Covey used to say that your main thing is to keep your main thing the main thing. I love that. Isn’t that a great quote?

 

In my book, the Way of the SEAL, I came up with a process I called the target selection process using a model that I developed that was based upon the Navy SEAL target selection model. You go in a mission, going after Bin Laden. There might be a number of targets that have to be achieved along the way. Certainly, Bin Laden was a target amongst other targets to be selected from.

 

The target selection process in the military is really elaborate but it helps narrow down what the most high valued targets are and then we just focus on those one at a time. Boom, boom, boom, as a unit that is. It’s the same way. We have a target selection process that will help you to determine whether the target you’re looking at fits your personality skill sets and your company right now, because that’s always evolving.

 

The fits is an acronym. Whether it’s important. Is it the most important target that’s going to lead to the highest return on investment. The T is, is the timing right? As you know, especially as an entrepreneur, sometimes you might have the best idea, but your timing is wrong and the market is not ready for it or you’re not ready for it. I’ve experienced this like where I’m way ahead of my team.

 

Even though what I want to develop is a great idea and it fits me, it’s really important … The team doesn’t have the skills. I’m missing some critical talent, blah-blah-blah and I’m literally nine months away from being able to execute on it because I got to fill those gaps, so timing is critical.

 

Then the S is, is it simple enough that you can communicate it effectively and get everyone wrapped around the vision? Complexity kills in business and in life, so we want to keep things simple and really be able to radically focus on the right targets that are going to have the highest return on investment.

 

Then the last thing I want to say in this subject Dave is this notion of de-cluttering. I am relentless about de-cluttering my life and it’s freed me up to be able to train for three hours a day and to be able to do podcast and to be able to write books and stuff. It’s a process that you have to look at every day.

 

Dave:  Are you reading that Marie Kondo book? Are you folding your socks and underwear in a special pattern and turning away everything that doesn’t bring you joy? Please don’t tell me that.

 

Mark:  I’ve never heard of that. No.

 

Dave:  Thank God.

 

Mark:  I know there’s [crosstalk 00:51:27].

 

Dave:  We’ll talk about that [crosstalk 00:51:28].

 

Mark:  I’m mostly talking about de-cluttering commitments and people. I don’t sell any boards or directors. I don’t go out to dinner socially very rarely. Maybe once a month.

 

Dave:  You do it when you want to, not because you [crosstalk 00:51:48].

 

Mark:  Right. I don’t watch TV. I try to spend every waking moment really focused on something that’s going to even improve me, improve my team, improve my business or improve the world. In order to do that, I had to really de-clutter from … I don’t have any toys like boats or motorcycles. I don’t go out into the desert in the weekend to do ATV-ing. I try to spend time with my son. If he says, “Let’s go for a bike ride,” that’s what we do, because that’s quality time.

 

You know what I’m saying? I’m not putting myself out through the model, I fall down in this area quite a bit. I’ve just noticed that it’s really important to constantly say no and to let go and rid of commitments, because we just take too much on in our world and we get the sense that the world is moving too fast. That’s why you ask me if are you going to take up Snapchat. There’s no way. No way. I don’t want to add one more thing. I’m sure it’s brilliant, but …

 

Dave:  It’s funny. I hold things up to a lens like that and I’ll actually do Snapchat only if it’s going to add value and if it’s going to add more value than it cost me. If I’m going to be able to reach out to a whole bunch of people … If Snapchat is the way to talk to me when I was 19, if I could go back 20 something years, 24 or 25 years. If that was the way I could have reached me and made me go, “Oh my God, if I just do these three things, I’m going to avoid all this pain,” then I’ll do Snapchat all day long. That’s part of my mission.

 

In fact, I just had a meeting with five people on my team and reached out to two big Snapchat experts. I talked with Gary V and I talked with Benny Luo who runs NextShark. These are friends or people I’ve met and I’m like, “Is it worth it?” That was my one question for my team. All the people from different ages who use Snapchat just to determine whether I was really going to turn on my account because, “Yeah, I’m going to try it and see if it’s adding value.”

 

Very similar thinking with you there, because for me, that’s the most toxic thing. If I really had to do an eight second video every five minutes of useful, I’m never going to do that, but I do a couple a day maybe and it’s an experiment.

 

Mark:  Yeah, let me know how that goes.

 

Dave:  I will, but the book I was talking about with tidying up or de-cluttering, Marie Kondo, has been on the New York Times best-selling, was for 80 weeks straight and just wrote a book called The Secret Japanese Arts of Tidying Up.

 

Mark:  My wife does have that. Yeah.

 

Dave:  My wife has it too and I loved it but she took all of my blender, coffee maker, grinders and put them under the counter. As a functional human being, I didn’t care how magically tidy my kitchen counter looks if I can’t make my goddamn Bulletproof Coffee in the morning like, “There are limits, okay?”

 

Mark:  I’m with you. Yeah.

 

Dave:  There’s like a tension between functional and beautiful and calm. There’s got to be a tension there and so for other things, you have to …

 

Mark:  Most people or either skewed toward OCD or ADD, they want to find the center point so we can balance and not tape these things too seriously. We’ve talked about this before, but when it comes to nutrition, people say, “Hey, which form of a nutrition?” I think of some elaborate formula that I have and I said, “I generally try to eat whole foods in the right proportion that my body desires 80% of the time. Then 20% of the time, I don’t give a crap. I’ll eat whatever because it’s impossible to be perfect and it takes all the fun out of it.” That’s my course of nutrition right there. I tell you what, it’s worked for me. You know what I mean?

 

Dave:  It’s definitely working, you’re looking pretty good.

 

Mark:  Thanks.

 

Dave:  Then again, this is something I didn’t asked you on the last interview. We get a chance to chat socially occasionally which is fun too without cameras and recorders and all that. You’re pretty much like a real life Superman. A lot of people think that. You’re a warrior literally. You look kind of like Superman. You’ve got that V shape and you’re just a successful guy in multiple fronts in your life. If everything is a Superman, what’s your biggest weakness? What’s your Kryptonite?

 

Mark:  People think I’m a total purist. This kind of goes … I’m a total purist and I’m not. I love red wine and occasionally we’ll over do it. That’s Kryptonite for me. That’s part of the SEAL culture though that I’m just kept on. It was kind of fun. Myself assessment is off right now. I’m Superman, I don’t have any other weaknesses.

 

Dave:  “Shut up Dave, I’m using my laser vision on you right now.”

 

Mark:  I’m going to stare you down. I will come back at you. I don’t know. Maybe it’s taken me awhile to believe that I have the capacity to do what I described to you a little while ago with my vision. That’s been a growing thing in me. I didn’t leave the SEALs in 2012 … Or actually active duty was much earlier than that, but my first business was the brewing company, [growing out 00:57:13] on a brewing company.

 

That’s about as far from what I’m doing today as you can imagine. I would say my own vision has needed to clarify for my own purpose to unfold in this world. That I would think was a weakness for a very long time and it’s one that I’m very cognizant of that requires daily practice. I don’t let down on that, that’s why I’m so such an advocate for things like Kokoro yoga where you turn it into a daily practice. You habituate working the inner demand, because if you don’t, it atrophies just like your body.

 

If you don’t get to the gym four, five times a week and do the work, then you’re marking time and as we get older, we’re slider backwards and then accelerating backwards. I do believe that we can really stem the tide and really enhance the quality of our life and most likely our longevity by daily focus on physical, mental emotion, intuitional, spiritual training and that’s what I’m all about in my own life, but also teaching that. I’m still trying to wrap my head around my Kryptonite, but I guess my Kryptonite is I wish I had known this when I was 18 or 19 and a lot more, but that’s wishful thinking.

 

Dave:  It is wishful thinking, but a lot of what motivates me is like if someone who just told me all this crap, in a way, I could have heard it when I was younger. My capacity to do what I do would have been 10 times what it is today. It’s already pretty good. I’m doing all right. I’m helping other people, but I suffered so much and I did so many stupid things. Frankly, I heard so many people, because I just didn’t know any better. I hear you there.

 

Mark:  I think about this a bit Dave. Like my son is 16, he grew up with the internet and iPhones. He grew up consuming content like this … I grew up with three channels on the TV and a cassette deck and an 8-track later in my car. I have a lot of hope. When we met at Abundance, I love Peter Diamandis’ message. I have a very abundant view of the future. Even though we are in the most negative seems like anyways.

 

From my experience, most negative period in American history from the media and politics and the large consumeristic battle being played out between big pharma and medicine and government and bureaucrats. It’s just really negative and then what’s going on the world, but I’m very optimistic about the future, because I see the next generation coming up and their brains are not like ours. They’ve been stimulated in so many different ways. They’re consuming content like freaking carnivores.

 

It’s content that we’ve spent our entire lives to learn through experience. They’re soaking it up and a lot of it is hitting home and they’re going to be able to … I think they’re going to change the world a lot faster than you and I ever will. That’s part of my mission also is to really affect the younger set so they can [crosstalk 01:00:29].

 

Dave:  Got to make sure the content is worthwhile. I did some math. Bulletproof Radio and I think some of the other content, I just looked at the number of downloads where it’s like 32 million now. It’s somewhere around 165 entire human lifetimes spent listening to Bulletproof Radio. I’m kind of a mass murderer if I’m making content that’s not worth time. That’s actually a weight and is one I’m happy to carry, but it only gets bigger.

 

Mark:  Congratulations.

 

Dave:  I get it, but then I’m like, “Did I do something worthwhile today?” Like, “Did I create content that did something?” With those numbers, I don’t want to play around. I don’t want to do it wrong, right?

 

Mark:  No, it becomes a responsibility. Yeah, we just hit a million, so I got little ways to go to catch up to you and [crosstalk 01:01:11].

 

Dave:  A million hours is a million hours. That is something that most media companies 10 years ago or 20 years ago, they’re dreaming about that kind of radio. It was big responsibility but you’re well cut out for that. Absolutely.

 

Mark:  Thanks.

 

Dave:  All right. Well, I’ve already asked you or talked through recommendations for being Bulletproof. I asked you what I think is going to become my new question for a second time guest which is, “What’s your biggest weakness?”

 

Mark:  That’s a good one. Yeah.

 

Dave:  I’ll answer that too because I was going to ask me that now, so I’m just going to answer it. When people do job interviews, it’s like the dumbest question you could ever ask a candidate. “So what’s your biggest weakness?” I’ve been asked that at least 10 times in job interviews in my life and my answer has always been the same. “Sometimes I work too hard.” The boss is like, “Yes, I want to hire this guy.” It’s a dumb interview question.

 

Actually, that has been one of our biggest weaknesses historically. I put too much into my career and now that it changed my career focus in putting food on the table to having more of a mission and to achieving good without the, “I need to have a job,” kind of perspective and just moving from a survival to a thriving perspective. I think I’ve most resolved that problem, but that certainly has been a weakness for me historically. Mark, where can people find out more about Kokoro yoga? Kokoro, goddamn it. Kokoro, okay.

 

Mark:  That’s a heavy penalty Dave. The book website where you can learn about the book and also get a free chapter if you just want to take a look at the first chapter, it’s called warrioryoga.com. The funny story there, I told you, I was calling it Warrior Yoga for years, and so I contracted to write a book as Warrior Yoga. We are going to launch the program as Warrior Yoga.

 

Right on the cusp of … Book is entirely written, we’re about to launch it, but a month before, I find out … I was too dumb to do my research that there’s a trademark for Warrior Yoga. Some guy at Santa Monica has a trademark for it and he got it in 2000 so it’s not a new thing. It’s not like he was trying to get the jump on me. He did get the jump on me by about 16 years.

 

Anyways, I contacted him to see if there was a way to buy it or license it. He didn’t have anything to do with that, so I had to change it, so we chose Kokoro because it’s got deep meaning, but I’ll have to brand the term because it’s obviously hard to say. It doesn’t mean anything to people until they get connected with it. It will be a longer battle to brand it.

 

Anyways, back to your question, I kept the domain, so warrioryoga.com which would be great for SEO and stuff is where you can learn about the book. Unbeatablemind.com is where all the online training for Kokoro yoga will be housed or hosted. You can learn about my Unbeatable Mind Academy there which is also a really cool online program. The Kokoro yoga challenges ending on the 24th of this month and we’ll be rolling out an online practice community for Kokoro. It’s going to be really, really amazing.

 

Then for folks who are a little bit more rugged and looking for a series of challenge, then sealfit.com is where you can learn about SEALFIT training, a Kokoro Camp which is our 50 hour crucible, the 20x team and sport. We just did an event with Fresno State which is a Division 1 football team and we’re going to do Alabama pretty soon. We’re starting to work with D1 and D2 college football teams and other sports in high schools and corporate teams. Really, really powerful training that we do through SEALFIT.

 

Dave:  Beautiful. Mark, thanks for being on the show. It’s always a pleasure to get to hang out whether we’re recording a show or just hanging out and I’ll look forward to the next time we’ll get to see each other.

 

Mark:  Likewise Dave. Thank you very much.

 

Dave:  If you like today’s show, you know what to do. Pick up a copy of Mark Divine’s latest book. You’ll find that there’s neat stuff in there that’s different than what you’d find in a normal book about yoga, because let’s face it, most yoga, you should actually do yoga instead of read about it. There’s enough in here that’s worth your energy to read. Have an awesome day and leave us some good reviews on iTunes. Yeah, you can follow me on Snapchat at daveasprey, all run together. Have an awesome day.


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Why We Need to KO the GMO with Don Huber – #318

Why you should listen –

Dr. Don Huber, Professor Emeritus of Plant Pathology at Purdue University, holds B.S. and M.S. degrees from the University of Idaho, a Ph-D from Michigan State University, and is a graduate of the US Army Command & General Staff College and Industrial College of the Armed Forces. He was Cereal Pathologist at the University of Idaho for 8 years before joining the Department of Botany & Plant Pathology at Purdue University in 1971. His agricultural research the past 55 years has focused on the epidemiology and control of soilborne plant pathogens with emphasis on microbial ecology, cultural and biological controls, nutrient-disease interactions, pesticide-disease interactions and techniques for rapid microbial identification. On today’s episode of Bulletproof Radio, Dave and Dr. Huber talk about glyphosates, GMOs, natural mycotoxins, fertility, concerns for the global population, biological system and more. Enjoy the show!

 

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Speaker 1:      Bulletproof Radio: A station of high performance.

 

Dave Asprey: Hey, it’s Dave Asprey with Bulletproof Radio. Today’s cool fact of the day is that the coffee plant’s natural defense mechanism is caffeine. Bugs don’t like to chew its leaves but bees like the caffeine boost so the bees keep coming back for more, just like we do. Who would have thought that caffeine was actually also one of the primary defense against fungus that coffee has.

 

The more there’s a fungal attack on the coffee plant, the more caffeine it makes, which I find fascinating. This is one of the reasons that Robusta coffee. The stuff that you generally don’t drink has more caffeine is because it’s usually moldier. If you haven’t heard about Freshbooks yet, listen up. These folks are on a serious mission to help small business owner save time and avoid a lot of the stress that comes with planning a business.

 

As a small business owner myself, I pay a lot of attention to not wasting my time and not wasting my staff’s time, and one of the things that makes a big difference is pain free invoicing for freelancers and small business owners. Using Freshbooks, you can take about 30 seconds to create and send an invoice and you get paid online because Freshbooks gives their clients tons of ways they can just pat you with credit cards or other ways which can seriously improve how quickly you get paid.

 

In fact customers get paid five days faster on average. You’ll also get an instant notification to tell you whether your clients looked at the invoice, the second they view it, so you don’t have any more excuses from people saying they never received an invoice that you know they got. Freshbooks also let’s you keep track of your experiences, it’s ridiculously simple, no more boxes full of receipts.

 

For me, that’s some of my personal kryptonite, expense reporting drives me nuts, making it simple with Freshbooks is really cool. The Freshbooks mobile app let’s you take photos of your receipts and Freshbooks organize them for you later. You can then create expense reports for you and it also makes claiming expenses at tax time a breeze.

 

Freshbooks is offering 30 days of unrestricted use to all Bulletproof listeners, totally free right now and you don’t need a credit card to sign up. To claim your 30 day free trial, go to freshbooks.com/bulletproof and enter bulletproof radio in the how you heard about us section. Before I introduce today’s guest, I want to read you a quote from him because it’s a really powerful quote and something that really leads into what we’re going to be talking about.

 

He says when future historians come to write about our era, they’re not going to write about the tons of chemicals we did or did not apply. When it comes to glyphosate, they’re going to write about our willingness to sacrifice our children and to jeopardize our very existence by risking the sustainability of our agriculture. All based upon failed promises and flawed science.

 

Now that’s a powerful quote and it comes from a powerful guy as well. I am interviewing today Dr. Don Huber who’s a professor emeritus of plant pathology at Purdue University. He’s a retired colonel with 41 years of military service where he studied man-made in biological threats. He serves as the APS coordinator for the emergent disease and pathogens committee as part of the USDA and has spent over half a decade looking at plant diseases focusing on soil-borne problems, microbial ecology and host-parasite relationships.

 

He’s a leading voice in the anti-GMO and anti-roundup movement and a crusader for upgrading our food in all ways. Dr. Huber, welcome to the show.

 

Don Huber:    Thanks, Dave. It’s an honor to be on with you.

 

Dave Asprey: All right. I’m just going to go there. How are you able to be a leading voice of anti-GMO and anti-glyphosate and hold a position at a major university. It seems like it’s hard to do that these days.

 

Don Huber:    Well, I’m retired, that makes a big difference.

 

Dave Asprey: Got it.

 

Don Huber:    A young professor would have extreme difficulty in surviving in the environment as we find it in the academia today.

 

Dave Asprey: The fact that they can’t fire you gives you the power to speak the truth.

 

Don Huber:    Right. At least it’s a major incentive. Now I’ve been sharing my research on glyphosate and the GMO crops for probably 15 years before I retired. It wasn’t until my letter to Secretary of AG, Vilsack was leaked to the public, it was very confidential letter that I wrote when I was chairman of the USDA NPDRS committee as the APS representative in that position and I was saying some things that were presenting some very serious potential consequences for us as far as threats to our agriculture.

 

Others were seeing them a whole sole, they’re seeing them in different areas. I felt compelled to write that letter. I guess in some respects would apologize for the language that it was written in, because it was written to a politician with the anticipation that that letter would be shipped over to the risk management people and then I would be able to share the details and the seriousness of the concern.

 

Once that letter was leaked to the public, it went viral and that provided the opportunity then for me to be a little more open in sharing. I felt obligated to write a second open letter to the public to explain why I had written the first one to the secretary and everything has just expanded from that point.

 

Dave Asprey: Do we know who leaked the letter?

 

Don Huber:    We don’t. Some of my colleagues in USDA think it was probably someone on one of the commodity boards that we really don’t have any good idea of who leaked it.

 

Dave Asprey: What was the content for people listening who haven’t seen it, what does the letter say?

 

Don Huber:    That was a letter alerting the secretary to concerns that we had as far as the deregulation of Roundup Ready alfalfa. If what happens to alfalfa follows what happen to deregulation of roundup ready corn. Then we could very easily lose our fourth most economic crop, our number one forage crop in the country to a plant disease that we consider rather innocuous because we have very excellent resistance, genetic resistance to that disease.

 

The problem is when you apply roundup to it, as we find with some of our roundup ready crops that then that disease becomes very intense because the roundup will nullify the genetic resistance. In corn for instance in 2012, we lost 1 billion bushel of corn to a disease that we considered a very wimpy disease of no significant economic consequences throughout the corn belt, and that’s Goss’s Wilt.

 

Dave Asprey: That was B with a billion you just said, right?

 

Don Huber:    Right.

 

Dave Asprey: Could we turn that into ethanol or was it not even useful for that so they don’t eat it?

 

Don Huber:    That’s lost production.

 

Dave Asprey: Good God. I think of the habitat destruction that happened to make all of that. There’s no animals living there, there’s no grasses, there’s just nothing but plowed basically sterilized soil with no food to show for it.

 

Don Huber:    That disease has continued to spread 30 years ago. It was limited to six or seven counties, Eastern Nebraska and Western Iowa, it’s now anywhere in North America and anywhere in the world. We have shipped contaminated seed. That disease has taken over because we’ve increased the virulence and we’ve reduced the resistance of the crop. There’s a sister to that same bacterium that attacks alfalfa, and we’re only able to grow alfalfa economically at least because we have genetic resistance to that particular disease.

 

If glyphosate applications do the same thing to alfalfa in nullifying that genetic resistance like it does in corn to Goss’s Wilt, then that crop is in serious jeopardy, and our agricultural economics from an animal production standpoint could be very severe. I asked the secretary then in that letter to do the research before the deregulation because no one had looked at it, no one had even considered that aspect but that was in the position that I was in, that was a responsibility that I had, was to notify the secretary and other people and that was the purpose of the letter.

 

Knowing that he personally wouldn’t be addressing that, but certainly risk management and other people would be involved in respond to it with the appropriate scientific research then and studies that would give us that assurance that the moves that we took would be in the best interest of agriculture.

 

Dave Asprey: You also removed plausible deniability.

 

Don Huber:    I’m not sure what plausible deniability infers in that.

 

Dave Asprey: If you’re in a political position or in any position, and you don’t know about a problem and you didn’t solve the problem. You have one set of responsibility. If you’re in a position and you were notified of a problem and you didn’t take action on it, you have another, as we say moves the bar up for what your appropriate and legal behavior should be.

 

I’m not looking to suggest that there’s anything nefarious there, I’m just saying that a letter like that has a lot of power because now you know there’s a problem, you are duty-bound to examine the problem whereas before, it might be a problem, it might not but I didn’t have an expert to really point it out, so I didn’t think it mattered.

 

Don Huber:    That was a serious concern for me. There were four points in that letter but that was a major one, I’m asking the secretary to delay deregulation before we had the research to confirm that that was in the best interest of our agricultural production.

 

Dave Asprey: You’re sitting in this position where you realize that we have a major threat to our food security and one that still may come to pass and that we don’t have appropriate oversight, basically companies are going to sell what they’re going to sell because they’re going to make money on it. Most of them doesn’t have a very good track record of watching out for anyone but their own interest. I think that’s pretty well established at this point.

 

There are two different issues that come together here. One is you said GMOs are the biggest scientific fraud since the Piltdown Man which is a major accusation and then you have another thing, glyphosate salt is bad for soil and bad for people, and they’re separate issues because you can use glyphosate without GMOs, and you can use GMOs without roundup.

 

Let’s talk first about glyphosate and roundup and then let’s talk about GMOs with or without glyphosate because I want to understand, given your very deep experience in the field why you feel that way about GMOs apart from glyphosate. What is glyphosate for people listening who don’t understand it very well, what are its mechanisms of actions and why should we pay attention to it, why does it matter?

 

Don Huber:    Glyphosate is a very unique chemical. It was invented by Jim Chang in San Francisco when for Stauffer Chemical company, they had the patent on it and they patented it in 1964 as a very strong mineral strong mineral chelator. A chelator is a compound that can grab onto another element, change its physical characteristics without becoming a part of that element. It’s a chelator, we use chelators quite a bit in agriculture and in other areas to increase solubility of chemicals.

 

We use them to move minerals and chemicals across the plant memory. In the case of all of our herbicides, all of our weed killers are all mineral chelators that will immobilize a particular nutrient. Now most of them fairly specific with glyphosate and also glufosinate, liberty would be a common name for glufosinate, they’re sister compounds. All under the patent of the Jim Chang had as chelators or minerals.

 

They immobilize those minerals so they’re no longer available land for the physiological functions that they regulate in the plant. It’s our minerals, manganese, copper, iron, zinc, those minerals that make our enzymes work. If you want to shut down an enzyme system, you merrily immobilize that mineral that is the co-factor or the catalyst and regulator of that particular function.

 

I’ve likened this to having a 200 horsepower engine in your car, it can get you up to 60 miles an hour in a hurry, you can do, travel long distance with it, but it doesn’t do anything until you turn the key on. What these minerals do especially our micro-nutrients is that they’re the key and with the herbicide with something like glyphosate or any of our herbicides.

 

They pull the key out of the ignition, in other words, they make that mineral solid, it can no longer fit in the slot that would activate that enzyme. You have this powerful engine that’s just a piece of steel out there or aluminum or whatnot. Until you turn the key on. To shut down those physiologic systems, we use chelators that immobilize those enzymes and turn the system off. Glyphosate is unique and it’s a very broad spectrum chelator.

 

It immobilizes iron, copper, zinc, manganese, cobalt, nickel, any of the ions, calcium and magnesium. Most of our resides are fairly narrow spectrum chelators. When Jim Chang patented glyphosate as a chelator in 1964 it was primarily used to clean boiler, because it was such a strong chelator especially for calcium and magnesium and iron that you get scale built up from.

 

10 years later, Monsato realized well this seems a very broad spectrum powerful chelator that shuts down plant systems, and they patent it as an herbicide so that it’s a very broad spectrum herbicide, essentially killed everything. That’s where the genetic engineering comes in because they engineered a plant that could tolerate the glyphosate has a bacterial gene, that isn’t sensitive to glyphosate or it requires a different mineral element that isn’t chelated or totally immobilized by glyphosate.

 

It keeps functioning so you can now apply glyphosate directly to those plants that are protected because of the bacterial genes that have been put in. The whole program there with glyphosate is that it has multi-functions. It’s a very unique compound again. In 2000, they patented as a broad spectrum antibiotic. This antibiotic is being applied indiscriminately in our society, in our environment, essentially at the tune of about 300 million pounds a year.

 

Where we’re concerned about antibiotic resistance of the tetracycline or penicillin and those are all targeted applications not general applications like we’re using glyphosate and we only use 29 million pounds. To get excited about antibiotic resistance, the first thing we should be addressing is glyphosate, very broad spectrum powerful antibiotic.

 

The other thing is that glyphosate is, you might say a false amino acid. Amino acids are the building blocks for our proteins. For peptides and proteins and those nitrogen materials that we rely on for enzymes and other functions, that the glyphosate as a glycine amino acid analog. Also has the ability to disrupt actually the structural composition by replacing the normal amino acid with the synthetic amino acid to disrupt the physiological functions in animals as well as in plant.

 

Dave Asprey: People who are long time listeners to Bulletproof Radio know that I’m a huge fan of collagen. I manufacture a grass-fed collagen peptide, and one of the big reasons I use collagen is because it’s full of glycine amino acid, and that is the natural amino acid. I did not know until you just told me though that roundup could act as basically synthetic glycine, you build broken collagen connective tissue in your body if you’re exposed to roundup or at least you could do that.

 

Don Huber:    Yes. It would disrupt that structure or composition of the collagen, and not only that, it’s probably going to have an even greater effect as a chelator for those enzymes that give you the opportunity to build that collagen to start with, but then you would have a false collagen or a defective collagen in that system where you have glyphosate present. You mentioned the collagen and bones, that’s one of the areas where glyphosate accumulates in the body.

 

Dave Asprey: Wow. This is totally news to me. I’ve read quite a lot about the research on this, but I didn’t understand that. If you look at the other places where collagen is important, stretch marks. You want to fix stretch marks. Here’s the deal, having organic agriculture might be a good idea if you don’t want bad bones, and bad stretch marks.

 

I don’t have a study that says it causes stretch marks, but I can tell you if you have defective collagen there’s a good chance that your skin isn’t going to be very stretchy and you’ll get stretch marks. What happens then if we take this antibiotic that we like to call an herbicide even though it kills more bacteria than plants probably. In fact, we know that it does that. What does that do to the bacteria in our gut?

 

Don Huber:    Extremely damaging. Because it’s an antibiotic. Against the good guys, not the bad guys. You end up with what we call dysbiosis in the guy, a disrupted balance but the organisms that are very sensitive to glyphosate are the ones that manufacture a lot of our neuro compounds, melatonin, serotonin because they all come from Tryptophan or Tyrosine or Phenylalanine, most of the amino acids that we can’t produce ourselves.

 

We rely on our gut microbes to produce or synthesize those compounds and then make them available for us as nutrient supplement, so that when you take those organisms out which glyphosate does, then you deprive the body of that neurological function. You deprive that’s also a basis for our immune function. You have your cystine as part of your glutathione. You have glycine, part of your glutathione molecule, and your glutamine.

 

Those three will make up your immune system. Your glutathione is the right powerful antioxidant. You deprive the body then of some great critical elements. As a consequence, then those organisms in the gut are insensitive to glyphosate take over. We don’t have any roids of nature. That’ll be something that’ll come in and fill that void very quickly. The ones that fill the void are the clostridial species, your e.coli, your dysteria, your salmonella because they have an alternate type of metabolism that isn’t shut down by glyphosate.

 

They’re able to take over. We see a huge increase in difficile diarrhea for instance are in chronic fatigue syndrome which is clostridium botulinum. You see the leaky gut from clostridium perfringens. All of these are just the manifestation of the power of glyphosate in eliminating all of those natural barriers and natural biological controls that we used to have built into our system that are now taken out because of this antibiotic activity of this herbicide.

 

Dave Asprey: If someone listening to Bulletproof radio right now, wants to go out and eat a piece of toast made with grain that was desiccated with roundup, they sprayed roundup on it right before harvest and a ball of yogurt, what’s going to happen in their gut?

 

Don Huber:    They’re going to end up with a fair amount of glyphosate because when glyphosate supplied to that grain as a desiccant or a harvest aid, at that time, the only place that this water soluble systemic chemical can go is right into the grain. That’s where it accumulates. It accumulates in those growth point, be the root tips, and shoot tips and the reproductive structures.

 

At that point, the only structure that is going to receive the glyphosate is going to be the reproductive structure. That’s the grain that goes into your cereal, your corn, your soy bean oil. All of those things then accumulate glyphosate.

 

Dave Asprey: Is that going to be enough glyphosate to disrupt all the Lactobacilli from the yogurt?

 

Don Huber:    It takes less than a 10th of a part per million to be toxic to Lactobacilli and Bifidobacteria and those other beneficial microorganisms in our gut. Yet EPA says it’s fine to have 30 parts per million in grain up to 400 parts per million in some food products. Now a half a part per million will disrupt the endocrine hormone system directly.

 

Part of that by chelation, part of it maybe from glycine, this artificial glycine impact substitution and others just because of the overwhelming effect of this very unique chemical and its broad spectrum activity against everything that lives.

 

Dave Asprey: Do you think that there will ever be executives from the companies who make this stuff, who have seen those research, are they going to be held responsible for crimes against humanity, that’s a serious question? Not meant to be. What you said, they’re so impactful. Hundreds of times more than we know breaks us.

 

Don Huber:    Well, there are lawsuits going on now for non-Hodgkin’s leukemia has been quite well established scientifically. Parkinson’s disease is another one that’s been well established. Part of the problem is that the research that should have been done 35 years ago on safety has never been done. You look at the safety tests that were submitted to the EPA.

 

You find even as recently as 2014 and a study that was submitted. The control rats had 118 parts per million glyphosate in their feed, they also were loaded with GMO proteins, and yet the test was to establish the safety of GMOs and the herbicidal chemicals. Of course the end product of that was they’re substantially equivalent because wasn’t it large differences between the two groups of animals.

 

Well, the two groups of animal from the scientific standpoint were fed the same thing. There shouldn’t have been scientific difference, but Steve Druker in his book Altered Genes, Twisted Truth has documented that this is probably the greatest scientific fraud we’ve ever had since the Neanderthal man.

 

Dave Asprey: Wow. It’s profound stuff and it’s really disturbing that this is still going on. One of the things that I wrote about in the Bulletproof diet is that when you use glyphosate, it increases natural toxin production. I spent a lot of time looking at microtoxins, because they inhibit mitochondrial function in humans, amongst many other things linked to cancer and all. Can you talk about what glyphosate does to the natural production of bacterial toxins and micro toxins in soil and in crops?

 

Don Huber:    Well, again as a very powerful antibiotic. First thing it does is eliminate your natural biological controls. A lot of organisms in the environment that would suppress our toxin forming fungi especially your Fusarium and Aspergillus, the two of the big ones. There are number of others that fit in there but certainly when you remove those natural controls and then provide an environment physiologically for those organisms to flourish, you’ll see the toxin production greatly increase.

 

When we’ve looked at the Fusarium toxins for instance, in corn and wheat and barley, that we used to always look for. The T1 type toxins. Because in the North American environment, we didn’t have an environment that was conducive for the T2 toxins that were used in Cambodia against the among people at the yellow rain type toxin.

 

We could trace the source of those toxins back to regions which had the environment where they could be produced and so made it easy to distinguish between the two toxins. Now with the extensive use of glyphosine, we find a dramatic increase in T2 toxin production. Not only that, in cereal grains and small grains, wheat and barley for instance, that we used to only see the toxin really produced in the grain.

 

We didn’t see it in the root system even though we had extensive root colonization. If you look at Andreas Tideman research. He reported at the national Fusarium head blight conference couple years ago. He said it’s not safe to even use a straw or stubble for bedding now, for our pigs and cattle because those toxins are produced in the roots and trans-located up. It means that you can have very healthy looking grain that will have high concentrations of the mycotoxins in them.

 

Then if you use the straw, that you can end up with infertility because it is estrogenic type compound and you see all of the other consequences that a very simple molecule can change.

 

Dave Asprey: What we did is we spray the antibiotic on the soil, we removed healthy soil bacteria that allowed the hostile soil fungus to grow out of balance and to colonize parts of the plants. Now very potent fake estrogens, Xenoestrogens like are forming in our crops. The crop looks healthy but it’s full of toxins and then you eat it. What are the effects that happen from both eating roundup itself as well as these secondary nature made toxins in response to this? What happens in the human body when we consume all these stuff?

 

Don Huber:    Well you have both the toxic problem and you have the glyphosate problems. You have to very potent toxins, the toxins of course, a lot of it fusarium toxins are neuro toxins, antibiotic toxins, you have muscular types of interactions there.

 

Dave Asprey: Protein synthesis inhibitors.

 

Don Huber:    Then you look at the broad spectrum damage that the glyphosate molecule itself does, and some of those are a parts per billion. Dr. Nancy Swanson for instance said in Seattle and Andrew Loo had a publication out last year. They took the CDC data for 22 diseases. These are diseases that were reaching pandemic proportions. We haven’t used that term for them, but a lot of our GI tract diseases that we’ve already mentioned.

 

You have a lot of the other types of disease, the neurological, Alzheimer’s, you have diabetes, you have the increase in cancers and all of those types of diseases, but to have 22 and they plotted against the USDA data then for the use of GMO crops and glyphosate. You see that it’s the same epidemiological curve that fits all 22 of those diseases, and there are actually another 10 that you can plot against that curve. Now you can say correlation isn’t causation but I can guarantee you that when you see 22 diseases that fit the same curve, it’s not coincidence.

 

Dave Asprey: Correlation is great evidence although it’s not causation.

 

Don Huber:    We should have and that was one of the responsibilities that we had with the USDA NPDRS program was when we would see that kind of an anomaly from a historical standpoint or see that increase in disease. We would assemble a scientific panel then to investigate. One of the things that we haven’t done with those diseases is address the question, well, is it causation or is it correlation?

 

Nobody wants to look apparently. We look for all other excuses, you look at the Zika virus and all of those things as an excuse for microcephaly, well, all you have to do is go up to Yakima, Washington. You can see exactly what glyphosate does when you put it in three rivers that go through Columbia basin through the Yakima area, and Benjamin County and Hamilton County.

 

Look at the epidemic they have now of Anencephaly where the baby’s brain doesn’t develop fully and they’re usually born still-born but if they live, it’s usually 24 to 48 hours that you get a hold of your child. Major epidemic. Very clear association of when they started dumping glyphosate herbicide and to those three rivers for invasive wheat control.

 

EPA says that’s fine, that’s okay. Medical personnel are told not to talk about this because of the privacy of those individuals. The epidemic continues to take a consequence, a tragic consequence on those families.

 

Dave Asprey: My first book was about fertility, my wife is infertile when I met her and we restored her fertility and one of the chapters in there is environment. You’ve got to have very clean water. It matters, including what you shower in. It shouldn’t matter that much because you shouldn’t be able to assume that those things are there, especially North America. It’s just not how it works anymore.

 

Don Huber:    We used to say if you’re really fertile, maybe you should change water or not drink so much of that water. Now that’s not the case, now we find the glyphosate in the water. Again it disrupts the endocrine hormone systems, so that’s your fertility. As well as a lot of other systems, your thyroid and everything else coming there at very low levels. That’s a half a part per million and you look at the amount of glyphosate that and a few samples that had been run on in people’s urine as an indication of how much they’re consuming in their food.

 

You’ll see that it’s many times over 28 to as much as 400 times higher than the scientific study show will disrupt the endocrine hormone system. Actually far disruption of the endocrine hormone system, any amount is toxic. It depends on the damage it’s done, it depends on the developmental stage that an individual is in or a fetus is in. Any content, it should be zero from endocrine hormone function relationship.

 

Dave Asprey: That’s disturbing. For people listening who are thinking of having families, it’s particularly important and I don’t say not just for the woman. If you want to have healthy swimmers, as we like to call them as a guy. If you’re disrupting your own endocrine system, you’re getting a lot of these xenoestrogens that you’re basically ruining your own fertility.

 

Both parties who want to have successful kids, need to get roundup out of their diet, and they also should get GMOs out of their diet. Could you talk a little bit about what GMOs might do to our own genes?

 

Don Huber:    Well, GMO, genetic engineering is based on flab science, it’s fossil science that served us well in our early understanding of genetics and daily in genetic and that for traditional breeding. It was a functional relationship that fit into what we were seeing. We abandoned that concept of one gene, one function about 50 years ago.

 

Genetic engineering still based on it. That’s its whole premise is that we’ll take this one gene or little section of genetic material, insert it, we’re not going to do anything to the rest of the genetics, but when you do that, you disrupt the integrity of the whole system because our current concept and this came about as a result of sequencing the human genome is that it’s a spatial relationship.

 

Each gene is in a spatial relationship with all of the other genetic material and that entire chromosome, not only the chromosome but the entire nucleus and it’s in a three dimensional relationship. It’s not in a flat relationship. It’s not in a flat relationship. A two dimensional like we typically picture it. It’s in a three dimensional relationship.

 

You end up with a lot of tags sticking out or that ball of yarn if you want to look at it in that respect. Those genes disrupt then a spatial relationship between genes and that spatial relationship is also influenced by the environment so that if that wasn’t the case in the development of an individual whether it’s a plant or a microorganism or an animal.

 

That in the development, everything would just be a one big lump of callus, and that’s what we see in a petri dish until we change the environment and then we start getting differentiation. You reconstruct a plant in that process and generic engineering from a single cell. As you reconstruct it, you’ll start out with a bunch of callus and then you modify the environment.

 

You have the same genetics there but you modify the environment and you get some leaves coming up or you get some roots being produced and modify it a little more so that you can get some tillering and some other component. It’s the same genetics, but it sets spatial relationship between the genes as its influenced by the environment.

 

Well, in genetic engineering, you’re throwing in, forcing in material that then changes the spatial relationship, for that whole series of entities of regulatory and dictatorial type of system, and at the same time you’re also adding additional genetic material from viruses, to promote your trait characteristic to get it to be expressed in the new individual.

 

You’re adding antibiotic marker genes so that we can see them directly, and know which ones had been transformed, which ones haven’t. It’s a tremendous disruption. Those genes then are very promiscuous because they’re not established and as a component there, they’re an outsider that’s come in, and it’s like if you want to go to Chicago and establish a gang, you’re going to have a lot of materials, you’re going to have to overcome and other gang members.

 

Whereas we’re not looking at a gang here, but it’s that same principle of the disruption of the genetic integrity then because these materials don’t become incorporated as a full component of the genetic system. When we eat that material in, the microorganisms in our gut can pick up those genes because they’re promiscuous, they can be spread in pollen to other plants.

 

They can be picked up by soil microorganisms and then 10 years later, as those bacteria would be decomposing corn stubble for instance or corn roots that had been genetically engineered, those soil microorganisms, some of them the same organisms that we use for genetic engineering for transferring the material in are also soil organisms.

 

They can then re-engineer plants 10 or 12 years later that would produce the whole same potent toxins that we may be very concerned about as we are with the starling, corn produced a very toxic protein as far as animal consumption. Now we have fields that we can’t row corn for export because of the potential when if they have grown a starlink corn or one of those hybrids 15 years ago before we pulled it off the market.

 

That they can still re-engineer then corn and the concern from several countries is that we don’t want any of it unless it’s certified that it hasn’t been grown on any one of those fields that grew that particular variety of hybrid.

 

Dave Asprey: Most people living in cities who don’t work in agriculture, haven’t run farms, have no idea that that’s possible. You plant something, genetically modify that makes any one of variety of toxins that we cause it to make, you burn the field down and 10 years later, you might be going a different seed from the same general family. The soil bacteria reintroduce those genes.

 

Don Huber:    You can see not just from the soil organisms but when you eat that genetically modified corn or sweet corn or canola or whatnot. Then you also can pick up those genes, you may do it through your microorganisms but in the study in [Shefield township 00:45:57] Quebec here just a few year sago, found that 93% of the women working, carrying the genetically engineered proteins in their blood. 70% passed it across the percentile barrier to the developing child in the womb.

 

Dave Asprey: We have no idea what those specifics things do.

 

Don Huber:    We’ve never tested any of those toxins, any of those proteins for safety. We’ve tested the protein as it’s produced by the bacteria. We’ve never tested the protein as produced in the genetic engineering scenario.

 

Dave Asprey: Wow. This is concerning. My background is computer hacking, computer security managing complex systems and those systems are nowhere near as complex as the food web. Looking at things like that is really scary. Are you concerned over the next 100 years about a global population boom?

 

Don Huber:    I’m not concerned about a boom. I’m concerned about survival.

 

Dave Asprey: Yeah. Me too.

 

Don Huber:    If you look at the report last year, we’ve had a 30% drop in fertility, just in the last five years. It’s hard to have a family anymore. Some people say it was great for teenagers, but I’m telling you it’s pretty tough on survival and in 2002, the situation had reached a point that the head of the United Stock Growers Association gave testimony to the senate ag committee.

 

That there are two contagions that were threatening survival of the animal industry in this country. One of them has premature aging. You take an animal to market and you don’t get paid for the effort and pride that you had in raising that animal because a prime beef now looks like it’s a cold 12 year old cow coming out of cold out of a dairy.

 

The second thing was reproductive failure with anywhere from 40 to 50% pregnancy loss. Then that’s on top of a 30 to 40% infertility rate to start with. That area is very crucial. It’s in cattle, pigs, horses, sheep, even in poultry, we’re finding it difficult for reproduction, the same thing in humans.

 

We see fertility drop and had a nurse that works at one of the fertility clinics in California for in vitro fertilization said it’s difficult to even fly in sperm and eggs that are viable enough to even go through that very delicate procedure to try and have a family.

 

Dave Asprey: My wife is a trained physician and she does fertility coaching online now with people around the planet. A standard part of helping people get pregnant, you start months before you want to get pregnant, you don’t eat GMOs, you don’t eat glyphosate, you eliminate that systematically from your house, from your life.

 

Your systems can come back online, it just takes some time. There are some people where they probably never will. Like you I don’t have a concern about overpopulation of the planet. I have a concern about rapidly falling fertility and it’s getting worse every year, so the next two generations are, they just won’t be as big as these, at least not in the developed nations that have this industrial agriculture.

 

I have two healthy young kids, an organic farm and you don’t bring roundup on here, and if I could make, the island where I live, GMO and roundup-free I would because I think it increases property values to be able to say there is none of that stuff around here. Why don’t you move here, land is twice as expensive because it hasn’t been poisoned.

 

Don Huber:    Well, you brought up the virus, my USDA colleagues commented to me on the bird flu epidemic that we had through the Midwest this year, and eliminated 46 million chickens and turkeys. The interesting thing was that as my USDA colleague made a comment, he said it’s really a strange spring that we had this year because the organic flocks didn’t lose a single bird.

 

The free range flocks, are they organic or just regular? There wasn’t a single bird with bird flu. It was only those confined feeding on the GMO feeds. You say well, what’s the association? Well, certainly one of the associations is that you have the viral promoter genes in that feed. That’s the virulence gene. You can take a very weak virus that doesn’t do anything to you except maybe make you feel a little bit sluggish for a day or something like a Zika virus.

 

You have that virulent, viral, virulence gene to it, that’s a promoters, that’s what makes that virus more active and you’re going to have a more severe response to it. We saw that as a devastating response to our poultry industry with this bird flu epidemic this last year.

 

Dave Asprey: Engineering weakness into biological systems. It’s so risky, because biological systems share information with each other. I think we’ve engineered some profoundly weak humans who are susceptible to diseases we shouldn’t be susceptible to.

 

Don Huber:    Well, you see a lot of the physiological changes not just some of those are from a gut, microbiome changes. You also see it from just a direct effect of the high concentrations of glyphosate in our feeds, so that there’s one country that last year in their legislature passed a law that you no longer have to declare the sex of your child at birth.

 

You say well, that’s kind of a dumb law, isn’t it? Can’t you just look at the plumbing and tell whether it’s a male or a female? The truth is, you can. Because with the endocrine disruption, there are many situations where there’s not a clear delineation of what the sex is.

 

Dave Asprey: What country is that?

 

Don Huber:    That’s one of the European countries. [crosstalk 00:53:20]. You have that or neither one is predominant.

 

Dave Asprey: Asexual.

 

Don Huber:    What they did then was give them six months so they could do the genetic testing and see whether they have the XY chromosome before they rushed into surgery to dictate what that child was going to, typically be for the rest of their life. It changes everything that we value, everything that we hold dear in our entire system. Whether it’s the environment, whether it’s our soil health, human health, animal health, crop health.

 

This very simple compound and the GMO crops that is applied to 95% of them. All have a very far reaching long-term basis, it’s not just now or tomorrow. We’re talking generation effects, when you talk disruption of the endocrine hormone system. There’s a good book, it’s an older book now, I think 1984 or somewhere in there.

 

Our stolen future. That’s before people recognize, or the authors recognize the tremendous impact of glyphosate, but just discussing what happens when you disrupt the endocrine hormone, system with the right chemicals. Because those are what we’re all dependent on, Isaiah said your whole flesh is life. Well, we’re dependent on those crops, agriculture is our basic infrastructure.

 

If we ignore it, then the consequences impact us not just today from a nutrition effect but also as you’ve indicated from the toxins and the other effects that come in from an environmental standpoint.

 

Dave Asprey: People listening to this episode are probably are going, we’re completely screwed. You have 11 kids and 35 grand kids. What do you tell them to do?

 

Don Huber:    Tell them, eat healthy.

 

Dave Asprey: Which clearly means.

 

Don Huber:    Grow as much of your food as you can on your own, have a garden. Some of those things, some can, some can’t. Find out what’s in your food. Be active in making sure that you know why you can’t do that without labeling, without having some testing done. Now we are getting laboratories now. They’re getting the test down so it’s in a reasonable 30 to $100 range. It’s worth testing of finding out how much you really consuming with the type of diet that you’re eating.

 

Send in your own sampling. Now when that comes back at 70 or 80 parts per million, don’t commit suicide, but you know, it’s you got to change your diet. Some other things in Europe, they actually market a product called active wall man, it’s a humic acid product and there are some other materials here that well, actually out of the body.

 

Dave Asprey: Humic acid. Interesting what are the materials would you recommend for that?

 

Don Huber:     The research does look good. Very strong chelator but also on that tetrahedron structure. If you can get size down, has the ability to absorb it. These two entities have been quite effective in improving fertility.

 

Dave Asprey: You’re exactly right. Bentonite clay is the other name that you just used it. That’s the street name for it. Yeah, Bentonite clay and activated charcoal are things that I use on a regular basis, I actually manufacture a small particle size activated charcoal, because removing biotoxins seems to make me perform better.

 

Don Huber:    Now with the activated charcoal. It’ll pull a lot of the toxins out. It doesn’t pull glyphosate unless you have Sauerkraut juice with it.

 

Dave Asprey: Now, that’s news to me. What does Sauerkraut juice do to charcoal?

 

Don Huber:    Sauerkraut juice provides the lactobacillus. Those are the organisms that do the fermenting of the cabbage to make Sauerkraut. That’s an excellent source, are those two bacteria to recolonize your GI tract. It has shown that in combination with the activated charcoal, that the Sauerkraut juice is very effective. The Sauerkraut juice on its own, has a very beneficial effect.

 

You get some of the combinations, in Sauerkraut juice, the humic acid. The humic acid is definitely an improvement in animals, in cattle, it may take seven or eight months before you get full restoration of reproductive ability both in the bulls as well as in the cows. Had a bull breeder in Nebraska tell me that we’re on a plane to New York and he said it had to pull 40% of his bulls out of service, he couldn’t get conception.

 

With the activated charcoal and in seven or eight months, you’ll see that restorations, sperm counts, sperm help to improve. You’ll see conception levels rates restore and back more to normal.  It’s a much shorter period there, they have a little faster recycling time.

 

Dave Asprey: Pigs and humans are similar in the way we detox. I find that humans are similar that way. When you use those compounds to find the endocrine disruptors, to find the microtoxins, to find the glyphosate that we bounce back pretty quickly but it’s not a good idea to get pregnant three months after you do that, because you should get cleaner before you get pregnant. Give yourself six months if you can do it. Because that gives you time to build up some resilience and rather than getting pregnant when it’s first possible.

 

Don Huber:    The reason for that is, while it’s pulling the glyphosate, it’s also pulling a lot of your beneficial minerals because those compounds are chelators, and you want to build those back. Manganese is really important for fertility.

 

Dave Asprey: For glutathione production.

 

Don Huber:    For glutathione and also for the endocrine system for your enzymes involved there. [Jeffrey Shepherd 01:01:11] at veterinary pathologist, university of Minnesota. Was on a program that I was on and he was reporting on his five year study on birth defects in cattle, and also on still burst, and he found that 100% of those calves that were deformed and stillborn were extremely deficient in manganese.

 

He said well what about healthy ones, well he found 63% of his healthy ones were also extremely deficient and so he started looking at the feed. He found that the feed level is now the high levels that he could find in any of the feed whether it was corn, whether it was hay or a pasture. The highest level is what we used to consider just the average.

 

His low levels, you wondered how did those plants could even any photosynth because he found some of them down to as low as one part per million of manganese and you have to have manganese to split that water to get the hydrogen combined with carbon dioxide to farm the sugar.

 

Dave Asprey: This is one of those things where people have this idea, I should get all my nutrients from food. You have no idea what’s in your food because the level of manganese could be high, it could be low but the odds of it being high are pretty low right now just because we’ve been farming for too long, because we spread crap on the soil.

 

Don Huber:    Well, you have an extremely powerful chelator that ties up the manganese. Even if it’s there, it’s not going to be available physiologically, and then if it is available physiologically with the amount of glyphosate that you’re eating and getting in if you look at the geological, the US geological law surveys, the amount that we’re getting in the air and water just because of the indiscriminate use is enough to immobilize a lot of those minerals that you have to have.

 

You may have a fair amount of manganese available in the plant. When it gets into your body and you mix it with this very powerful chelator, you’re not going to have it available for all of those physiological functions that it needs to be functional for.

 

Dave Asprey: I tested low on manganese even though I supplement, probably the most expensive pee on the planet, I take pissfuls of very carefully targeted supplements, I was still low. I was kind of surprised, but I cranked it up, took a form of manganese of couple months and got my levels back up but most people they don’t test that stuff.

 

Don Huber:    Of course with manganese you have a relatively narrow window compared to something like iron or calcium or magnesium. You could also overdose and that’s one of the reason why you really should test and see what your status is. Eating a lot of nuts. You’re going to get a lot of these minerals, micronutrients that you’re not going to get from other sources. Hopefully we won’t get caught like we did in California last year where a million pounds of almonds were rejected by Germany because the excessive glyphosate.

 

Dave Asprey: I was about to say I could see where that’s going.

 

Don Huber:    They hadn’t applied glyphosate for two years to any of those orchards.

 

Dave Asprey: Wow.

 

Don Huber:    In many of our soils, we have over I think [Frank Dean 01:05:14] showed and [Andrea Como 01:05:17] in Canada. Frank Dean in the US were showing over 100 pounds of glyphosate per acre still sitting in our soil because it’s a very difficult compound to degrade, very few microorganisms can chew it up.

 

Dave Asprey: There are more than a few medical professions who listen to the show and there are also more than a few farmers and ranchers that listen to this. I suspect they’re skewed towards the organic side of things because there’s always that sort of a bias. If you listen to this and you’re running or you’re investing in or you own a crop land and you want to make a lot of money, stop spraying round up on your land now.

 

Because right now organic certification is really expensive, I’m working on organic certification for my own farm right now and I’ll get it because it’s never been sprayed and it won’t be that hard to do, I can pass any test because it wasn’t in production before. However, if you have land, the amount of time that you haven’t sprayed it with glyphosate is going to increase its value.

 

If you stop spraying now you’ll have a lot more money a few years from now because people will hear this show and people will see all the other research, all the movies, documentaries, books, like the cat is out of the bag. If you’re a late actor, you’ll have the least valuable farmland and the least productive farmland.

 

If you’re an early actor and you stop doing this crap now, and you start restoring your soil, you’re going to make a lot of money. If you’re an investor, you should pay attention to that. This is a long term trend, it’s a 10 year plus trend but it’s money on the table, if you’re trying to make a living, growing food which is kind of an important thing to do.

 

Don Huber:    Yeah. The natural half life of glyphosate can be anywhere from a year and a half for as long as 22 years. Now, we do have people that are, that have developed some, what appeared to be in the early stages very effective biological cocktails that you can get out there and get some much more rapid degradation and clean that up, but it’s another expense, but at least not quite as bleak now as it look five or six years ago.

 

Where we were having difficulty even finding organisms that could break it down. One of those organisms that can utilize it as a nutrient source is fusarium. We talked about why we have all these toxins. We’re feeding it. We’re simulating it. That carbon phosphide it’s not a phosphate compound even though we lump it with the organic phosphates, but it’s a phosphide.

 

The enzyme that breaks that carbon phosphide bond, it vary rare in nature. In these cocktails, they’re making sure they get those there and really looking very promising for us, at least a way out in a reasonable period of time. Otherwise, we’re talking generations.

 

Dave Asprey: Hopefully science can save us from science. In fact, it seems like that’s always been the way it’s been since the invention of fire.

 

Don Huber:    Yeah. Well, science has always produced other knowledge, greater knowledge and then we recognize their other side effects, unintended consequences as a result of that and we’ve been able to make progress because in the past, we always recognized it. We always said, okay, what’s the consequence, what are the unintended effects, and then we address those.

 

When it came to genetic engineering, that was prohibited, that kind of thinking is  and academia, and industry, and everything else. They said these are substantially equivalent, you can’t do any testing. The USDA group that was setup with 26 of our real elite academic institutions, land grant colleges and a technical advisory committee was setup to determine safety of GMO crops in 1992 or 1991.

 

We had them available to us at the time. They weren’t commercialized, but after three years, they wrote an open letter to the EPA who they were working with and said we’re prohibited by the companies from doing any testing. These are proprietary product and they threaten to sue us if we publish any negative data from it, plus they don’t make the materials available to them for testing to start with, and it’s illegal for them to generate because again it’s a patented product.

 

If you look at the EPA and the FDA policies, they say we can’t release any of the material because it’s a proprietary product and even though they go ahead and deregulate them, nobody’s had an opportunity to see what that looks like until just recently. Then you find the fraud in the falsification of data.

 

Even in those tests that are submitted to the official agencies, in 1991 at the EPA even sued several of the labs that Monsato was using. For instance, the IBM or IBT I believe it was, I forgot what the names, all those labs. Anyway, it’s open court documents, that you can get. You can go to Wikipedia and it’ll give you a little rundown on some of those court cases.

 

They sued them for just blatant falsification of their data. Fined them $19.2 million and a few of those laboratory people for perjuring themselves in sending that false data, got free room and board for a few years. Those situations, that’s all public record as the fraud that’s got in it. Steve Druker again in his book altered genes, twisted truth had very meticulously documented many of those situations showing how the system has been corrupted at the expense of health.

 

Dr. Swanson and her publication and the group publication there with the CDC data just title it something like GMO and glyphosate effects on a deteriorating health in America. It’s a very well done, very statistical type of a presentation, but you see that scientific censorship that’s going on. We hired a tremendous geneticists at Purdue when I was still on the acting faculty before my emeritus retired status.

 

Tremendous individual who did some research showing that the mode of action of glyphosate isn’t the chemical resistance, it’s a matter of resistance to the soil-borne pathogens that are the organisms that really to the do the herbicidal activity. It’s increasing disease susceptibility. Well, that threatened the endowments and some of the income.

 

He was released as soon as his six year probationary period was up and we were able to pick him up tremendous geneticists, a great scientist and we were happy to have him. You find that going on all the time. Barney Gordon, a great agronomist. One of our land grant universities, [Yen 01:14:06] made a mistake of publishing some of his research to alert his farmers to the need in the genetic engineered crops to increase their micronutrient levels.

 

They’re not going to be as available. They’re not as efficient in taking those nutrients up and also then when you apply the glyphosate, you reduce the availability of those nutrients, so you need to look at those soil and tissue test and say okay, I’ve got to add a couple of pounds of manganese, there’s one of the things he was looking at.

 

Maybe as much as five pounds while it only takes a half pound for the total sufficiency of the plant, but to overcome that, then you need to add more. Well, as a result of publishing that, he got verbally beat up pretty bad, and a few months later, published an apology for publishing his science, which he stated I published it so our growers could maintain their production efficiency.

 

Had to apologize, said I didn’t recognize the unintended consequences of publishing my data. Well, as part of that scientific censorship that is prevails throughout the whole system when it comes to genetic engineering. It’s really more of religion than it is a science. The science again is fossil science, the whole premise that its built on. It’s an exciting area. I’ve been involved in it for a number of years.

 

Do things that we couldn’t do otherwise, but also you have to recognize that you may only look for one thing, but you’re doing many other things in the process that you’d better be very concerned about until they’re tested thoroughly.

 

Dave Asprey: We’re reaching the stage where the economic impacts of the scientific censorship are too great to ignore. When you’ve lost half your crop of chickens, when 40% of your animals can’t reproduce, you’re going to go out of business and especially if you’re a small farmer, there are a few of those left, but if you’re a larger farmer and you have shareholders and boards of directors.

 

It doesn’t matter what the official censored scientific story is, either the animals reproduce or they don’t. If at the same time, your animals don’t reproduce, you can’t reproduce. Even though you can or you can’t, that’s when people start looking at what works, instead of what’s supposed to work. I think we’re hitting that tipping point, where you just have to do that because you want to eat. You have to do that because you want to have kids. That’s going to shake up agriculture. Honestly, I think there’s going to be a few chemical company executives in jail for a very long time. I think it’s probably well deserved at this point.

 

Don Huber:    Well, it’s estimated by one lawyer at least that the medical trust fund that will be required for our genetic engineered damage, the glyphosate damage will exceed $200 billion. I think that’s probably just the tip of the iceberg.

 

Dave Asprey: We agree there. Well, Dr. Huber, this has been a fascinating conversation. I learned some things I didn’t know when I consider myself relatively well read on this topic so thank you for the new knowledge. I know listeners enjoyed the heck out of this. There’s a final question that I’d like to ask you that I’ve asked every guest on the show.

 

It’s if someone came to you tomorrow and said based on your whole life experience, not just your profession and your academic side. If they said I want to perform better at everything I do in my life, what are the three most important things I should know? What would you tell them?

 

Don Huber:    First one, I think it’s your attitude and for me, it’s my relationship with my maker. That’s critical because it dictates how you approach problems and how you approach things. Along with that is we don’t live in an isolated hermitage and family is a critical structure that I value above all else essentially in that area.

 

In order to have that ability and to have that relationship with each other. You have to feel good, you have to be healthy, you have to be a contributor to society rather than a drain on society. It’s that opportunity to serve and to both in family and community and worldwide. I’ve had that privilege and I really appreciated being in international consultant and working on a lot of projects around the world.

 

That you realize that we all have a place and a role together that if you’re not healthy, you’re not able to do any of that. Your health has to be a priority for you and whether that’s going to encompass a spiritual and mental health as well as the physical and health that’s involved there. Those are my priorities. I guess shooting from the hip.

 

Dave Asprey: Well, there’s always the best answers, so thank you.

 

Don Huber:    Now my wife might change those priorities a little bit.

 

Dave Asprey: They tend to do that, don’t they? Well, thanks again for being on the show. Is there any particular resources you’d like to direct listeners to to learn more about your work or about just the GMOs and glyphosate in general?

 

Don Huber:    I think there are some good reviews out, Steve Druker’s book deals with just the process of genetic engineering and the problems there. Excellent book, you can get it on Amazon or number of places. There’s GMO Myths and Truth which is a review of I think pretty close to 800 peer reviewed scientific studies.

 

Where they, Michael Antonio at King’s College medical school in England and Claire Robinson and John Pagan here in the US, editors of that but they look at all of the promises, and all of the promises that GMOs that were given to us 25 years ago have all been proven to be fail promises. They look at those promises because they’re still touted and I’ve gone through then and have the actual scientific data to show what’s happened.

 

How those promises really materialize for us? It’s an open source about 400 page book that they can get on the Internet and that I understand they’re trying to come out with a hard copy on it now, but it is available free and an excellent resource and then these other reviews, Nancy Swanson’s book has four papers last year.

 

Just showing what happens to the physiology of a plant when it’s genetically engineered as far as the new toxins that are produced, the Formaldehyde accumulation, the depletion of glutathione and those things. There’s some excellent sources. You don’t have to read all 1,700 papers that show concerns.

 

Dave Asprey: What I will do is I’ll link to all of those resources in the transcript for this podcast, so people who are listening can go to the Bulletproof website and we’ll have everything we said transcribed and at the end of it, there’ll be just direct links so they can either buy the book on Amazon or download any of the papers. That’s it.

 

Thanks again for being on Bulletproof radio. This has been a really excellent interview and thanks for your life’s work on this stuff. I think you’ve really shined a light where it needed to be shined.

 

Don Huber:    Dave. I’m still having fun. I have a concern for kids, but I also know that if we work at it, if we recognize the problem, we can correct it.

 

Dave Asprey: We can indeed and you’ve given listeners several really good ideas here, and hopefully we move the needle for millions of people with this conversation. That’s what I’m working to do. Thanks again.

 

Don Huber:    Thanks, Dave.

 

Dave Asprey: If you enjoyed today’s episode, you know what to do. Stop eating glyphosate, that will be the number one thing to do. That will make you perform better, it’ll make a bigger difference in how you feel every day, how you perform and your ability to do all the other stuff you want to do, to just about anything else you could do except maybe Bulletproof coffee, they might be near each other.

 

I’m serious about that, there’s no glyphosate on my land, there’s no glyphosate in my food. My kids never come near this stuff. They don’t eat school lunches, or they go to a school where school lunches don’t have glyphosate. Whatever it takes, you got to get this out of your own system. Out of the environment around you and especially out of your kid’s environment.

 

It is a matter of life and death. It is a matter of survival of the species, but it’s actually not as hard as you might think it is. This is something you can do and I think it’s really important. When you do this, it makes you a more powerful human being and that is very very precious. Have an awesome day and I’ll see you on the next episode.

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Rocking the Spectrum with Joe Biel – #317

Why you should listen –

Joe Biel is a self-made publisher and filmmaker who draws origins, inspiration, and methods from punk rock. He is the founder/manager of Microcosm Publishing and co-founder of the Portland Zine Symposium. Joe is the author of Good Trouble: Building a Successful Life & Business on the Spectrum. On this episode of Bulletproof Radio, Dave and Joe talk about growing up with Asperger’s, learning values from punk rock, succeeding in business on the spectrum, stress management, quality books, repairing the publishing system and more. Enjoy the show!

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Speaker 1:      Bulletproof Radio. A state of high performance.

 

Dave Asprey: It’s Dave Asprey with Bulletproof Radio. Today’s cool fact of the day is that even though Asperger’s Syndrome is an autism spectrum disorder, studies show that the Asperger’s brain has different, stronger connectivity patterns than the autistic brain especially in areas of the left hemisphere. Also, intelligence and academic performance separates Aspy’s or Asperger Syndrome people and it’s generally thought that Einstein had Asperger’s.

 

This is going to be a really interesting episode because we’re going to talk about Asperger’s. A lot of people don’t know this, but I come from a family where it’s very common. I had all the symptoms of it, but was not formally diagnosed. When I was formally diagnosed, I had already done huge amounts of bio hacking and was only diagnosed with ADD. I’m grateful that I was able to make that shift. We’re going to talk a lot about this and how it affects your brain. How it’s coming to be more popular and how you can actually use it as a tool, so I’m pretty excited about this interview.

 

Before we go into though, if you haven’t heard about Fresh Books yet, listen up. These folks are on a serious mission to help small business owners save time and avoid a lot of the stress that comes from running a business. As a small business owner myself, I pay a lot of attention to not wasting my time and not wasting my staff’s time.

 

One of the things that makes a big difference is pain-free invoicing for freelancers and small business owners. Using Fresh Books you can take about 30 seconds to create and send an invoice. You get paid online because Fresh Books gives your clients tons of ways they can just pay you with credit cards or other ways which can seriously improve how quickly you get paid. In fact, customers get paid 5 days faster on average. You also get an instant notification to tell you when your client has looked at the invoice the second they view it. You don’t have any more excuses from people saying they never received an invoice that you know they got.

 

Fresh Books also lets you keep track of your expenses. It’s ridiculously simple. No more boxes full of receipts. For me, that’s some of my personal kryptonite. Expense reporting drives me nuts! Making it simple with Fresh Books is really cool.

 

The Fresh Books mobile app lets you take photos of your receipts and Fresh Books organizes them for you later. It can create expense reports for you and it also makes claiming expenses at tax time a breeze.

 

Fresh Books is offering 30 days of unrestricted use to all Bulletproof listeners, totally free right now and you don’t need a credit card to sign up. To claim your 30-day free trial, go to Freshbooks.com/bulletproof and enter “Bulletproof Radio” in the How You Heard About Us section.

 

I’d love to chat with you briefly about Bulletproof XCT oil. This is our most affordable oil that you can use in Bulletproof coffee. It’s not just MCT oil. MCT oil is 4 kinds of oils. One of which gives you disaster pants and is very commonly found in trace amounts in a lot of the preparations out there. The other one is reasonable good for you. It’s unfortunately mislabeled as an MCT oil. It’s legal to call it an MCT oil, but it doesn’t go to energy in the body. It actually goes through the liver like a long-chain fat. XCT oil is just two of the MCT oils that companies will try to see you and it’s triple distilled. Never any solvents used and is made in the United States, not in China and it is made on food grade machines. If you like to know what you’re getting and you like to get the most affordable way to get your ketones up a little bit, not as much as Brain Octane, but enough to really feel the difference in your day, go for Bulletproof XCT oil. I use it quite a lot on my salad and it’s amazing. Bulletproof.com.

 

Today’s guest is Joe Biel. He’s a really interesting guy and you might not have heard of him, but you probably will. He’s an independent filmmaker and self-made publisher who’s gotten to be known for using punk rock tactics in publishing. He founded a company called Microcosm Publishing at 18 years old, literally running it from his closet and started the Portland Zine Symposium. The reason he’s on the show is he just released a book called Good Trouble, Building a Successful Life and Business with Asperger’s because he has Asperger’s Syndrome and is doing a lot of really cool and interesting stuff. He’s definitely a bio hacker and Joe, welcome to the show.

 

Joe:      Thanks for having me.

 

Dave Asprey: Your book was pretty fascinating because you talk about your journey when you’re a teenager. By the way, how old are you now?

 

Joe:      I am 38.

 

Dave Asprey: 38, so we’re going back. You and I are about the same age. I’m 43, so you’re 5 years younger than I am. You spent a long time as an entrepreneur and a surprising number of entrepreneurs are ADD, ADHD, Asperger’s, ODD or somewhere on the spectrum of not neuro-typical. You’ve taken all this experience and put into a book which is really, really pretty cool.

 

Walk me through your story. How did you get into all this stuff? What happened before you were diagnosed? What happened when you were a teenager?

 

Joe:      Sure. My childhood was pretty, there’s no way about bad. I grew up in Cleveland in the post-steel through the recession of the 80’s. My dad was physically disabled. My mom was very violent. I left the house as much as I could. I didn’t really have parenting as a kid so I found punk rock at a very young age, 13 or 14. That kind of helped me to figure out morals and ethics and things that really still guide me today.

 

Your age or my age, we’re too old to have been diagnosed as children with Asperger’s. They didn’t know it existed.

 

Dave Asprey: Yeah.

 

Joe:      That’s the difficulty of it is that. I’m just kind of bumbling through life. I feel different. I don’t really relate with other people. My experience is very solitary. Other problems like I feel unchallenged in my academics.

 

Dave Asprey: Everything is boring. Right.

 

Joe:      Yeah. I mastered calculus in 9th grade and then I felt like I had nothing to do, so I stopped trying. That kind of thing sort of plagued me and so I was a bad kid. I got in trouble a lot. I just didn’t have that kind of an understanding of right and wrong in that way.

 

Dave Asprey: Did you get in a lot of fights?

 

Joe:      Yeah. When I was younger, sure.

 

Dave Asprey: If you were going to school today, would you be in jail?

 

Joe:      It depends where. That’s the thing, where I grew up, that was pretty normal, I was the least of the problems. I have a lot of funny stories in the book because I was up to mischievous pranks all the time.

 

Dave Asprey: Yeah.

 

Joe:      That’s how you entertain yourself when you’re in a position like I was. Through punk rock I discovered publishing and I found originally in the 90’s, I discovered zines which are a combination of a love letter and a book. They would teach me about subjects that I did not yet know that I was interested in.

 

Dave Asprey: Would you be comfortable saying that zines were like Facebook pages for people long before we had any of this cool internet stuff? It’s kind of like having a blog or something, like a pre-blog kind of thing. I used to be into zines as well. They’ve kind of come and gone.

 

Joe:      Actually, no. There’s more zines being published now than ever.

 

Dave Asprey: Oh, really? I don’t follow it, but okay there are?

 

Joe:      I feel like the differences are, it’s similar to a Facebook page in that it’s an obsession. It’s like an obsession that you cannot contain and you have to tell everybody about. The difference is it’s like a safe space. You aren’t going to be regaled by internet trolls for your views on your subject of choice. In that way, it’s comfortable and it’s a way to figure out your voice and how you feel about things and what you believe in deeply as an individual.

 

I thin that’s one of the reasons that they’re still so successful. Zines started in the 1930’s, so we’re 85 years in. It’s relevant for the same reason even through the internet.

 

Dave Asprey: Okay. That makes sense. You made another comment there that you learned about morals and ethics. It sounds like some of your rules of social behavior through punk rock because when you have Asperger’s, you don’t know the social norms. You didn’t see them. They didn’t get uploaded or something. How did punk rock help you with that?

 

Joe:      I think there’s a little bit of similarity with all these things especially with Asperger’s. Punk rock has just as many misconceptions as Asperger’s does. Many times people think of it as nihilistic or whatnot, but to me, punk rock really taught me social justice values and about the important of learning about history and about learning about how and why to respect other people. When you don’t have mire neurons and you don’t understand what people are communicating emotionally, as I did not, you have a really hard time understanding then all the things that that feeds into. Punk rock really taught me all those things, sometimes clumsily, sometimes awkwardly, sometimes many years after. I joke that a newborn baby had more emotional intelligence than I did until I was 35 or so.

 

Dave Asprey: What changed? How did you grow emotional intelligence?

 

Joe:      Asperger’s is defined through failure. Asperger’s is not a disability until it causes failure in your life. I founded Microcosm when I was 18 years old. I had done all these things. I had gone on a sort of clumsily, walked into walls my way through life.

 

Dave Asprey: You see some things that other people find blindingly obvious and I very much sympathize with that.

 

Joe:      I think a lot of it, especially for people that are our age in that range, you get rid of bullying through becoming an expert on a subject. I really became obsessed fundamentally with this idea of not only the punk rock music but also the social history, things like DIY skills. I really became the expert on those things. That sort of afforded me being a weirdo. Many, many people have utilized similar tactics who are too old to be diagnosed as children.

 

Inevitably by the time I was in my 20’s, I started to run into problems. I would offend people unknowingly and then I would offend people and they would see it as I being callous or things like that. I had gotten married very young and my marriage fell apart within 2 years or so. That was really the big wake up call for me. I didn’t really have an idea of what a healthy relationship looked like, but then after the fact, I went into therapy and I began learning about what are emotional norms and how should I feel in a relationship and what it should be offering me.

 

Dave Asprey: I’m laughing because a lot of people listening are “What the hell?”

 

Joe:      Right.

 

Dave Asprey: I’m just laughing because I totally sympathize with this. I’ve also been divorced. I was in a marriage that didn’t work. It’s because stuff that you’re supposed to know, you just don’t know.

 

Joe:      Then it’s also to some degree the thing they don’t really tell you or talk about is that the kind of people who create a lot of emotional proximity to Aspy’s are people who don’t tend to have very good boundaries.

 

Dave Asprey: You’re a co-dependent magnet? Is that what you just said?

 

Joe:      Not necessarily, but it’s more like people that expect you to change and figure these things out on your own, but don’t really have a way to put up a barrier around that. It’s people that have sort of their own sort of emotional intelligence problems or just were never taught about that as children.

 

For me at least, I became close to a lot of people that didn’t know how to tel me what they did and didn’t want. That creates a further problem of just basic level communication.

 

Dave Asprey: A lot of people have that program running. I’ve interviewed a bunch of guests recently talking about how you get programs before you’re 7 that are kind of sub-conscious. Vishen Lakhiani’s new book, The Code of the Extraordinary Mind writes a lot about this. If you somehow learned when you’re a little kid that asking for what you want is a bad thing, if you ask for what you want and your parents yell at you enough times, you pretty much learn not to do that. Then you’ll carry that right up into your first marriage and you’ll never ask for what you want, and you’ll be pissed off you didn’t get what you want. Lo and behold, it’s not going to be what you wanted it to be because you never asked.

 

I totally get that.

 

Joe:      I was coming from the other direction, where I knew what I wanted. I would always ask for what I wanted.

 

Dave Asprey: Bluntly.

 

Joe:      Right and without any sort of care or understanding of how it was coming across. I would be “Well, you want to go to this place. I want to go to this place.” I was “So what are we going to do?” It wasn’t like hearing the other person. That doesn’t really go well, but through talking it out years later, I could untangle all the ways that it was an unhealthy relationship for everybody.

 

Then I feel like and some Aspy’s debate me about this, the thing that we know is that Aspy’s never stop intellectually growing.

 

Dave Asprey: I was about to say, what will an Aspy not debate you about?

 

Joe:      Exactly. I was very, very overjoyed to find the Aspy forums until I found that any subject was a controversy even things that everybody had shared experiences around. Then I was “Maybe this is not my place after all.”

 

Dave Asprey: The over-intellectualization of things is no better or worse than under-intellectualization of things, right?

 

Joe:      Yeah.

 

Dave Asprey: When it’s over done like that, you end up in lots of just very long debates and some internet trolling probably comes from that. I think most internet trolling just comes from the bullies who probably picked on both of us when we were in school. They tried to pick on me, but given that I was a beast, I usually just sat on them and it solved that problem.

 

Joe:      I had a big Mohawk and would wear sleeveless shirts.

 

Dave Asprey: You didn’t look like someone to tangle with, so you were probably okay.

 

Joe:      Yeah. That was part of it too. I was larger than most. I’m 6’3.

 

Dave Asprey: I’m 6’4″. Neither of us was a good target. Every year I had to kick someone’s ass at least once or twice before people were “You really don’t want to fight with Dave because he’ll leave marks on you.” I was “That’s good.”

 

Joe:      Right. I didn’t really ever think of it in that way. By the time I was in high school, I had built up such a defense mechanism for it, that it was no longer a problem.

 

Dave Asprey: I think kids today who would have done the things that you and I would have done to be amused as people with Asperger’s undiagnosed in high school bored out of our minds, I am always amazed that I never got arrested for something stupid. That was the norm. Like you said, it depends where you go to school, but for me, someone attacked me after school and I kicked their ass, now is cause for a year in jail. I don’t know how kids do it today because I wouldn’t have been able to do it.

 

Joe:      Right. I definitely had scuffles with the cops when I was a kid. Again, it was just the climate was such they had bigger problems.

 

Dave Asprey: There you go. You looked like someone they should arrest, but when they talked to you it was “Eh, whatever.”

 

Joe:      Yeah. I didn’t have any crazy history. I was causing trouble, but there were no capital crimes.

 

Dave Asprey: Exactly. I just feel like today people are much harsher on kids. Teenage boys without Asperger’s cause a lot of trouble and the ones with Asperger’s typically they do it with less elegance maybe. I’m happy that I was a kid then, not a kid now, put it that way.

 

Joe:      Mm-hmm (affirmative)

 

Dave Asprey: Why did you write your book? You talk about building a successful life and a successful business with Asperger’s. Did you write that for people who are teenagers now? Did you write that … who’s it for?

 

Joe:      It’s a few different things. I feel like you don’t have to have Asperger’s obviously to relate with or appreciate the book because I think everybody is a weirdo in some senses, especially the kind of person who’s obsessive enough to be an entrepreneur or want to be in that position. I feel like there’s that hand.

 

I’ve done what I do for over 20 years. I have people that this is the kind of writing that they had always wanted from me as a fan. I had never really been ready before. I waited for our 20th anniversary, mostly to get my house in order to understand exactly what was going on.

 

I feel like the real problem as I came to read all the existing literature, and I do mean all of it, was that when I would look at the way especially non-sufferers would talk about it, it was always about mitigating failure. I feel like that is just such a horrible barometer because I do feel like all of the famous cases are these tremendously successful people, but instead we’re trying to find ways of how to keep Aspy’s off of social services and how to find some level of what we call “high functioning”. It’s just a misnomer. By aiming low, you inevitably achieve low results.

 

I really wanted to show that my life was not charmed in any sense of the meaning. I had to really, really fight for everything I got and I never got all that much. Then the more I look at it, the more I was “I’m not doing this so I can achieve personal wealth. I’m doing this to create resources for the people that are doing this in my wake that are growing up in these kind of environments.” If I had anything to look at, it would have helped me and I just didn’t.

 

That’s all that Microcosm does is looking at these various kinds of DIY skills and what came before and what that can inform us about now.

 

Dave Asprey: It’s really interesting. I hang out with Dan Sullivan who has for about 40 years been working with entrepreneurs to teach them how to put a business together and maybe build an operating system for a business. His point, and he’s one of the wiser guys I’ve met, is look around the room. You have to audition or fill out a bunch of papers to even qualify to be in the coaching program with Dan himself. He’s “How many of you have been diagnosed with ADD?” Three quarters of the room.

 

Joe:      Right.

 

Dave Asprey: “Everyone else here, you haven it? You just don’t know you have it.”

 

Joe:      Your diagnosis hasn’t happened yet.

 

Dave Asprey: Right. Let’s just talk about some behaviors. Everyone is “Oh my God! There’s all these people.” Why were we all drawn to be high-performance entrepreneurs? It’s some neurological thing there. When you accept that might be part of your entrepreneurial reality, then all of a sudden what may have been a weakness or that overcoming failure thing, is suddenly also a strengthen when you realize that you have instincts that are in certain things. Knowing those, having high functioning Asperger’s, assuming you don’t have full-blown autism where you are unable to deal with environmental inputs all together. Assuming that you have have cognitive and basic neurological function that you need to do that, as an entrepreneur it can be a gift because like you said, you’re obsessive looking into something where you’ve read all the papers on it. Same thing with bio hacking, right?

 

Joe:      Yeah.

 

Dave Asprey: I care a lot about the anti-aging stuff and fertility and hormones, so I read everything and I build a picture in my head about it. That’s what my biology, my brain wiring helps me do. The fact that I have social skills now that came at the cost of a lot of hard work. I probably still miss a few little social cues, but I don’t really care because at this point, people are going to tell me if I do that. If they don’t and I miss it, I didn’t know that I missed it so who cares. Not to sound too egotistical, but I’m doing my best here and it doesn’t really matter as much as I used to be. I lived for a long time in fear. I know I’m not going to get this. It’s going to be awkward. Now you just kind of roll with it. That may be just the voice of wisdom of years, but also understanding more about my wiring because of the things we probably both read about Asperger’s and how the brain works.

 

Joe:      Mm-hmm (affirmative)

 

Dave Asprey: What did you learn in terms of ups and downs of running businesses as someone who has Asperger’s? What did it bring you and what did it make more difficult?

 

Joe:      I feel like literally every success I ever had was because I had Asperger’s.

 

Dave Asprey: Wow.

 

Joe:      I charted it. When I was researching the book, this is the only reason. I meet obviously there’s no shortage of book publishers on earth and every time I meet them, they just have such poor understanding, I’m generalizing, but the generalization is that they have very poor maths skills. They have very poor business skills. Data never enters the equation of decision making. Whereas to me, I can do it all in my head and I know the probability of a manuscript’s success within seconds because I can think about it and realize “Oh, this is about how big the audience is. This is how well we can reach that audience. How it’s different from the existing material on the subject.”

 

Dave Asprey: That’s a skill that’s easy for you, but maybe knowing whether you should trust the person across from you, how easy is that?

 

Joe:      My upbringing actually informed that. I can really smell dishonesty a mile away because …

 

Dave Asprey: That’s unusual for an Aspey.

 

Joe:      Right, but again, we learn by failing.

 

Dave Asprey: Okay.

 

Joe:      I was raised in such a dishonest environment, after the hundredth time, I was never going to fall for it again.

 

Dave Asprey: The learning by failing thing is really perceptive. Every night when I put my kids to bed and I think both my kids are neuro-typical. I designed a whole preconception program so that they wouldn’t have ADD or Asperger’s or whatever else and they appear normal at 6 and 8, so fingers crossed, it worked. Given the genetic risk and all that other stuff, but I still every night, tell me one thing you failed at today. Then I’m high fiveing them. “Good job. You failed at something. That means you were working really hard on it.” They’re not afraid to fail and if they don’t fail, I’m “Maybe tomorrow, you can work so hard, you’ll fail at something because today wasn’t a good day because there wasn’t at least one thing you failed at.” I’m trying to get them to not be fear avoidance. Whereas, I’m going to go kick some ass. I think it makes happier kids who probably do kick more ass, but I’ll tell you in 18 years.

 

Joe:      Mm-hmm (affirmative) For me, that it’s more like intellectually lonely at 38. I’ve sort of mastered my craft in a very difficult industry. I just don’t have a lot of peers that are intellectual equals and have similar knowledge bases.

 

Dave Asprey: Why not?

 

Joe:      I feel in some ways people come at it for other reasons. There’s other interest or they just don’t master the business side of it as well as the publishing side of it.

 

Dave Asprey: It is tough to find a tribe of people who are kicking some ass. I spent a lot of time in the last five years realizing for me to perform really well I have to have a community of people like that. Dan Sullivan, Joe Polish from the Genius Network and J.J. Virgin, New York Times bestselling author really got me plugged into networks like that, but I spend an honestly disturbing amount of money and weeks of every year going to places to hang out with people like that because I don’t know how to continuously bring it the way I do if I don’t get people like that in my life. That was a conscious multi-year effort for me in order to do that as one of the ways I perform really well. I’ve got to spend some time with people like that otherwise you said, it’s a little too lonely intellectually and other ways too.

 

Joe:      Sure. My industry is very much stuck in the 19th century in many ways still. Incorporating data even is so strange to even the mainstream houses and doing a lot of the things that we do. I feel like that is part of the problem. The industry still works on a 3-year schedule and things are still very, to anybody in tech, it’s impossible to conceive of.

 

Dave Asprey: I’ve had two really successful book launches hit the New York Times with my first big book. My first book though, the one that had 5 years of research in it and was just 2 years to write and so important. It was a tiny advance. I published it through Wiley. They sold the division in the middle of the launch. Launched it 6 weeks ahead of time and it only sold 5,000. This book will actually prevent Asperger’s in kids. I wrote it for that reason even though that’s not the marketing. It almost broke my heart. How is this possible? How broken is it?

 

Then just like you, you sit down and you’re “I’m going to do this right.” The next time it sold hundreds of thousands of copies for the Bulletproof Diet. Like you said, when you dig into the industry, that is the most bizarre way of structuring it. It turns out it’s the same if you want to go to radio from podcasting, Bulletproof Radio, 30 million downloads. It’s amazing, but you want to put that on national radio, I’ve tried twice and both times it’s like weird stuff. You look at TV and movies and almost every industry, it’s done the way it was a hundred years ago and to someone like you who’s been a successful entrepreneur, who’s navigated an old industry, how do you deal with the sense of sheer stupidity that you must see all around you?

 

Joe:      Thank you for using those words so I do not have to, but that is for me the hardest thing every week, every day. Just calling anybody we have to partner with and seeing how antiquated their systems are and it’s not that they’re uncooperative in changing those systems, it’s such a slow process to do that that creates more stress in my life because I simply cannot resolve their inadequate systems. ‘

 

That is actually the biggest problem in my life right now. How much anxiety it produces to … This is sort of the myth right now. People believe that self-publishing will undermine all this stuff and that digital products are what people actually want, but none of those things are true. The industry works very much the way that it always has and 2015 was a record sales years for books. At the same time, we’re still using these systems. They still sell the wholesalers 9 months before publication. They’ll still sell, especially holiday things even further out. That part of it is because the people who control these aspects of the industry see no reason to change because what they’re doing is still working even at their increased volume of new books coming out every day.

 

I guess that’s the difference. Even 5,000 books is a paltry sum. That’s like painful to you as an author that put years of work into that, but that is nearly double the industry average. That’s insane. It hurts to think that after all that, that’s a flop, but in fact, that’s a success according to the industry. Really the problem is that there are simply too many books being sold in every day.

 

Dave Asprey: Some of them are not worthy. There’s a lot of recycled content. I see my content recycled sometimes.

 

Joe:      Yep.

 

Dave Asprey: There’s a guide to hacking your sleep? I wonder where you got the collagen and honey stuff because I know where that came from.

 

It’s frustrating too because I assume somebody’s ratio is going down in publishing. As someone who runs a successful publishing company and has this data mindset that just comes from you neurologically, what do people do? If you’re listening to this show, there’s probably a 1/4 million people are going to listen to this interview and they can buy books, they can not buy books, how do you know when you’re getting real content versus someone is selling another book that they threw together?

 

Joe:      For me I really, really push this idea that this is the best case we’ve ever heard for the need for a consumer to have good analytical skills.

 

Dave Asprey: There you go.

 

Joe:      Because they need to be able to … Admittedly, I see these skills developed much better in Canadian consumers and in British consumers, for whatever reason.

 

Dave Asprey: In Canada, it’s because they’re sorry. Living here, I can say that.

 

Joe:      They know how to look at a book and figure out if it’s for them and what it offers them. What are the benefits of the book and if it’s a subject they’re interested in and familiar with, they know what is original research and what is not. I feel that is really what the American consumer needs to perfect. The difference, of course, is that in the US most people are buying books as a gift for a relative or someone they care about or things like that. They don’t use those same analytical skills.

 

Dave Asprey: This is probably a really good time to mention, if you’re listening to this, it’s definitely within the next 30 days, there’s a statistical likelihood that someone you know is going to have a birthday or that there’s some holiday. I can absolutely without a doubt recommend that it is a really good idea to buy a copy of Joe’s book and give it to someone.

 

Joe:      Right.

 

Dave Asprey: You want to hold up a copy of it real quick?

 

Joe:      The statistical likelihood is high that it will benefit someone in your life.

 

Dave Asprey: There you go. It’s called “Good Trouble”.

 

Joe:      Yeah, it is and this is on one hand it is for people that have an interest in entrepreneurism as well as people that are themselves or someone they care about dealing with Asperger’s or what is likely some related syndrome.

 

Dave Asprey: For that person in your life who is a little odd and you’ve often said, “Is probably on the spectrum”. They actually probably are somewhere, even if it isn’t Asperger’s. The number of people who just have brains that work a little differently, we call them engineers.

 

In fact one of my favorite Dilbert’s ever is some little cartoon strip and it might even been animated, the mother takes her son, the young Dilbert into the doctor and the doctor says, “We’d like to do a scan, but the brain scans broken.” Of course, the little kid takes apart the machine and fixes it right there. He says “Oh, it’s worse than we thought. I’m sorry, ma’am, you son is an … engineer!”

 

This is running rampant. The person around you who probably doesn’t have that level of self-awareness, I actually liked this book for that reason, just because it’s actually got a good mix of business stuff but it’s also got a good mix of what’s going on in your head that’s different. It’s actually a useful gift and since today that’s what we do in the US anyway.

 

While you’re at it, if you just double down and you stacked it up with the Bulletproof Diet, then it’s going to be like upgrading someone’s life like you’ve never seen. There you go. We did our good author plugs for the day!

 

Joe:      Yeah. I know. That’s the thing too, you get, especially for older people, anybody that came of age after ’92, they’re not going to have been properly diagnosed. Then you get like a pudding mix where symptoms start to disappear and then what really, really struck me as odd was that makes it harder for the professionals to diagnose people that probably have Asperger’s. They would get to the point where I have met so many people that are “I’ve been told that it’s 99% likely, but nobody wants to actually confirm my diagnosis.”

 

Dave Asprey: I had a really interesting experience. I was working at a startup that ended up having a very successful exit and I was going to Wharton Business School in the Executive Program, so super-intense. It’s the same number of hours as a full-time MBA program while you’re working full-time. It’s burning the candle at both ends. I was having test performance issues. I would get 100% on the first question, 70% on the second question and then I would have no mental activity on the third question. I would get 0 points and I was “But I studied this”. It was a curve. You could plot it on every test.

 

I didn’t know what was going on here, so I did, of course, brain scans and all sorts of stuff. I wanted to try Modafinil. This is way back in the day. I went and I did a spec scan where they inject radioactive dye to look at metabolic activity in the brain to see which parts of the brain are taking up glucose. It was pretty shocking because the psychiatrist I was seeing clearly thought I was hitting him up for Aterol. Lots of students do that. When he got the brain scan results back, this is a direct quote, I’ll never forget it because I was kind of stunned, he says “Inside your brain is total chaos. I have no idea how you’re standing here in front of me now. You have the best camouflage of anyone I’ve ever met.”

 

He had identified me as being completely neuro-typical because I had learned how to play the game in Silicon Valley, which is a good place to learn how to play the game. You’re playing at a high level. It was with intent that learned how to do all this stuff, but the fact that inside my brain there was no metabolic activity in parts of the brain where really there should have been some was a clue. I did manage to turn those parts of the brain back on eventually.

 

Your story reminded me of that with what you were just saying there because there is that sort of a thing that you learn to do. You’re almost 40 years old. You’re running a successful company. You actually do know how to do what you’re doing, but it’s different inside your head. What happens to you when you walk into a party or a meeting? What happens inside your head?

 

Joe:      I am immediately overwhelmed and I have to really mitigate. That’s any time there’s more than 6 people in the room. I’ll need to plot where my chair is, where I feel comfortable and I have to sort of carve that space out for myself and build an environment that I can manage in my head.

 

Dave Asprey: You just said that. You run a successful company and you do those things. That’s the thing. Someone who doesn’t have it, they just walk in a room like “whatever”, they don’t do that and they might run a successful company, they might not, but the fact of the matter is that absolutely happens.

 

Joe:      Yeah.

 

Dave Asprey: For me, I used to do that. Now what I do though is I learned, I actually process auditory signals and visual signals at a level up from the brain stem compared to most people. Someone or another hypothesized probably that it’s a congenital thing, but I went through and retrained my ears to better discriminate auditory sounds. If this was a noisy bar, for me to hear what you’re saying, I have to really focus. It takes energy like glucose or ketones in my brain to hear your voice. Whereas for someone who’s wired normally, they will actually effortlessly pick a voice out in a noisy room.

 

Joe:      Sure.

 

Dave Asprey: That’s a very common ADD, Asperger’s sort of thing so what I’m going to do is I’m going to choose the quietest table at a restaurant and I’m going to sit down because I know that my visual processing takes more work. My brain sees light differently than the average brain. Of course, one in two people do this. Helen Irlen’s work has been fantastic for people with Asperger’s, autism and ADD. I’ll also choose the table that doesn’t have a spotlight shining in my eyes because I’m going to get tired and cranky if I’m sitting there in a noisy environment with two different loud drunk people on either side of me with a spotlight in my eyes. I’m just not going to have resilience as long as I normally would.

 

I learned all this stuff, but no one tells you that.

 

Joe:      Right.

 

Dave Asprey: If you’re not neurologically normal or you just have some weaknesses and some strengths that are different than the average and you go to an environment that starts taxing you, you’re “I don’t know why I’m tired. I don’t know why I don’t want to be there, but I just don’t want to go back.” Then you feel like you’re antisocial. Does any of that sound familiar to you? Do you look at those angles too?

 

Joe:      Oh, yeah. I cut out alcohol completely years ago. I cut out sugar completely years ago because they were just grinding me down so bad. I don’t go to a bar. There would be nothing for me there. I do still end up and a lot of times in industry events or even conferences or expos are so incredible crowded and difficult. I have a service dog. It’s hard to walk as it is. It’s hard to make sure …

 

Dave Asprey: Oh, you have a service dog. Okay, cool. I noticed the dog sitting on your lap. Is that your service dog?

 

Joe:      Yeah.

 

Dave Asprey: Oh, cool. What kind of dog is he?

 

Joe:      She’s a rat terrier.

 

Dave Asprey: She … a rat terrier, cool. I’ve always had dogs, at least most of the time and my last dachshund before this one was part rat terrier. It was definitely a cool little breed.

 

Joe:      With all of that, I don’t think that anyone would ever notice that I’m overwhelmed or dealing with things that they aren’t having to deal with. I think for me a lot of it, I just created systems where it becomes manageable, where it’s not overwhelming even when I’m having to deal with things that other people don’t have to deal with. Similarly, what it sounds like for you, I just found a way to make that seem not weird and maybe not even noticeable.

 

Dave Asprey: I found that if I just turn up my mitochondrial function and I’ve done all the rewiring of stress responses, I’m actually not stressed. It’s not as comfortable as it could be, but the level of stress I would have felt, just overwhelmed, it’s pretty much gone. I might get tired eventually because, I’m getting a headache because these lights are just fluorescent lights in the corner of my vision, they just are uncomfortable kind of like having a stone in our shoe for someone who doesn’t like stones in their shoes.

 

Joe:      Yeah.

 

Dave Asprey: It is what it is versus that feeling that I used to get which was intense discomfort, “I’m going to die. I need to get out of here.” I hacked that to the point that I’m actually really comfortable in an environment with lots of people. It doesn’t bother me either way, but if I hear in detail what the person’s saying to me and everyone around me is talking, there is a time limit that I haven’t learned how to transcend, but it’s pretty long compared to what it used to be. It’s hours and hours and then I’m spent. Whereas, I think maybe some people aren’t quite as spent as I would be, but I can live with that.

 

Joe:      Right. I think for even neuro-typical people would probably have some discomfort, but I think the difference is they wouldn’t have to develop or own an awareness like you or I would to realizing what’s going on with them or how they’re responding to it.

 

Dave Asprey: One of the gifts that my nervous system has given me is that I realize there’s some things in the environment that make me stronger and some things that make me weaker.

 

Joe:      Mm-hmm (affirmative)

 

Dave Asprey: When I put in the trouble of making a system and identifying those things, then reading the papers, reading the research, you realize “Wow! There’s a lot going on here.” Then you take that to someone who either is neuro-typical or believes they’re neuro-typical, I don’t really believe in the term “neuro-typical.” You’re always deviating in some ways on some things from the average. Almost everyone can have at least 20% better performance by messing with their environment until it’s tuned for their biology.

 

Joe:      Sure.

 

Dave Asprey: Maybe for you and me it’s 40% better performance.

 

Joe:      Yeah.

 

Dave Asprey: Right? But there’s always meat on that bone if you pursue that avenue. Just having a greater effect for you and me means that we’re more likely to notice it. The things that are reducing your stress, for a substantial percentage of the population, it’s going to help them too.

 

This visual thing that we talked about. Irlin Syndrome. 48% of people will test positive. They’re stressing their brains more than they need to when they’re trying to read or when they’re paying attention. The people who benefit the most from figuring this out are autistic people, Asperger’s people, ADD people, dyslexic people, all those things. They get the most, but you can take someone else and if they’re one of the one in two, they’re “Oh my God! Things are so much better.” You take someone sitting next to them and they’re “No effect.” Completely invisible to them.

 

Then you switch over to some other modality and then the person with the colored overlays on what they’re reading, the other thing didn’t effect them. Having a list of things that make people generally strong or weak and then just systematically testing them, transforms every one I’ve ever met. There’s always somebody “Oh, that got better” except the one in a hundred person who probably have liking and they’re “I don’t know. I rub mercury from a broken thermometer on my skin. I drink 14 six-packs a day and I only eat pizza and I ride a century every day on my bike and I kick ass.” I don’t know what to do, but I like your genes.

 

Joe:      Right.

 

Dave Asprey: There just aren’t very many of those left anymore.

 

Joe:      Yeah. I do feel like that kind of body goes away. Now I feel like it’s probably because I live in Portland so to some degree people are either super-aware of anything they’re insensitive to or

 

Dave Asprey: Oh yeah.

 

Joe:      They just feel left out of that so they want to be, have a list of things that they can’t be around. It does seem like the person, like Keith Richards’ of the world, are fleeting.

 

Dave Asprey: That is very true. Portland is a good area for that. A lot of the Bulletproof team is up in Portland. We roast our coffee up there. It’s a good city. I definitely like that.

 

Joe:      Mm-hmm (affirmative)

 

Dave Asprey: I want to talk some more about other hacks you have because you get more of that social anxiety than average. Asperger’s can just being on meltdowns. “This is too much stress.” You mentioned you have a service dog. Do you have a daily stress management ritual or practice or something?

 

Joe:      I have probably the silliest one that you’ll ever hear, but it provides me great endless entertainment. I feel like this is the continuity of my teenage self with my nearly 40-year-old self and my reporter-ly skills as well. When someone behaves inappropriately, people constantly are, I’m aware of it and rather than getting upset about it, I will compose a Tweet that is just describing in a completely denotative way what happened. To most people, they can see the humor, however dry, in this transmission, this communication. I feel like it’s fascinating because to a needy person they see that as I’m asking for sympathy which I’m not. I’m saying “This is hilarious.” Some people that I know they feel like I have more inappropriate things happen to me or happen around me than most. It’s also a way for me to practice my skills of observation and understanding this stuff, but it really does reduce my stress load, to sort of get it out of my system and it makes me not have to process it anymore for whatever reason.

 

Dave Asprey: Offloading is a big strategy for you?

 

Joe:      Yeah.

 

Dave Asprey: Just get it out.

 

Joe:      Mm-hmm (affirmative) Then I have this beautiful record of these are all the cataloging of an inappropriate and hilarious things that have happened in my presence because it’s just so daily.

 

Dave Asprey: At this point in your life, do you feel comfortable in your own skin?

 

Joe:      Yeah. I do.

 

Dave Asprey: Did you always? When you were young, did you?

 

Joe:      Oh no, not at all. Not at all. I would have very awkward posture. I would get migraines and they would tell me that the problem was literally how tense my muscles would get because I was so anxiety-ridden constantly.

 

Whereas now, we have younger staff and they’ve known other people with Asperger’s, they’ve known people that had maybe a lower level of expectation than I do, they really will have a hard time seeing it in me because it doesn’t mesh with their understanding of what Asperger’s looks like. I feel like that’s really the transformation. I can pass. Maybe not to everybody and obviously, things will happen and I create faux pas, but it’s maybe 1% of what it once was.

 

Now I at least know how to acknowledge and apologize and realize what has gone on rather than explaining how what I did was well-intended or in their benefit or whatever.

 

Dave Asprey: “You’re wrong” sort of explanation doesn’t necessarily work for me either.

 

Joe:      Doesn’t help. No. That’s the thing that’s really hard for me to understand is that intentions don’t really matter.

 

Dave Asprey: Nope.

 

Joe:      It’s people are very … I guess the thing, and maybe it’s the awkwardness of it all, but I feel like my bio hack is that … I don’t know if you saw, there’s been a lot of things, my greatest likelihood of death is suicide, just statistical probability because of Asperger’s, because of all of my background factors, but I learned, if you saw the New York Times piece yesterday, there was a really fascinating thing about how even college enrollment levels of men in the US are way down. They dropped 9% over the last 20 years.

 

Dave Asprey: Yeah.

 

Joe:      It’s really come down to the fact of they do not know how to offload and talk about their feelings and they cannot do it with their friends because the social mores don’t exist for that. I really feel like my bio hack is men talking about their feelings. That for me has been the thing that has totally made me comfortable in my skin. While it does certainly take people by surprise plenty frequently, I feel like that’s really the next level for a lot of people.

 

Dave Asprey: When I was a kid and this may be a generational thing, but you’re about the same generation, I used to feel like if you really had many feelings, you were pretty much weak. I used to actively dislike feelings.

 

Joe:      Mm-hmm (affirmative)

 

Dave Asprey: That might be partly be Asperger’s/ADD kind of mindset. “Why would you bother with that? They don’t make any sense.”

 

Joe:      Mm-hmm (affirmative)

 

Dave Asprey: What I ended up unpacking in therapeutic sessions was that I actually didn’t have labels for any of these things. Every feeling has a physical sensation correlation.

 

Joe:      Yeah.

 

Dave Asprey: No one taught me that and it maybe some people just know that, but I think most kids learn that when they’re little and their mom says, “You’re feeling ‘x'” and they “Oh, that weird feeling is that.” I didn’t have any of that wiring. It took two days of feeling extremely uncomfortable in a group environment working in a group therapy thing. Finally the woman who was working with me she’s “You must be feeling something.” I’m “Yeah, I’m pretty pissed off right now.” Justifiably so. She’s “No, there’s other feelings in there.” I’m “No!” Finally she said, “Okay. I’m going to look at is there a feeling anywhere in your body?” I’m “Yeah, my stomach feels weird.” She’s “Great! That feeling. That’s called fear.” I’m “Are you kidding me? Really?” She’s “No, seriously. All those things that are happening right now, that’s the name for that.” I’m “That is the most profound thing I’ve ever heard of.” Then I said, “Why would it be fear? That doesn’t make any sense. There’s nothing to be afraid of here.”

 

Joe:      Right.

 

Dave Asprey: Then came the real bomb for me which was of course it doesn’t make any sense. It’s a feeling. Feelings don’t have to make sense. I was “Holy crap! No one ever taught me that either.” That to me was one of the things that let me … I’m going to make a map and now I’m actually pretty good at emotional awareness, like my state. I’m maybe like you, pretty fearless about talking about it. When I could identify it, I could then manage it and actually learn how to turn on happiness and turn on empathy and heart openness and all those sort of things that to were states I didn’t know how to identify.

 

Joe:      Mm-hmm (affirmative)

 

Dave Asprey: Do you feel like you’ve gotten somewhere in that direction? Do you think it’s possible for people with Asperger’s?

 

Joe:      Yeah. Of course they do, but I’m granted aiming higher than your average.

 

Dave Asprey: Of course.

 

Joe:      Fifteen years ago, I remember it was when I was getting divorced, the counselor was “How are you feeling right now?” Everything I said was my thoughts.

 

Dave Asprey: Exactly.

 

Joe:      Because I was not aware that there was anything but my thoughts, so I was this is what I think about that, this is what I think about … Then she pushed and pushed and pushed until it became clear that I had no idea that feelings existed.

 

Dave Asprey: Yes.

 

Joe:      Or were a thing or that there was anything to be aware of in the first place. Then 15 years later I was in Washington, DC a month ago. I was at the National Bike Summit which is like a national conference for people that are advocates and I had a moment where two men came up to the table. I was talking to them. I basically heard them expressing things about their lives but in very guarded ways. I sort of gave a little bit of myself. I told a little story. I talked about my feelings and within a minute, both of them were talking about their feelings. It was very apparent that neither of them had ever done that to each other before. They were friends. Fifteen minutes later they wrapped it up and they have this grand plan to how they’re going to resolve what’s going on in their lives. The two women in earshot were “How did you do that? I’ve never seen that happen in the world, men talking to other men about their feelings, let alone in the presence of a woman. That just does not happen!”

 

Admittedly, I didn’t even think of it in advance. I did what seems natural. What it seemed like they wanted from the conversation and the ways that they were engaging with me. Again, once more, I was using data to draw out what I thought would be an appropriate response. I think it was, but it’s funny that even then, that’s the degree that I can take it.

 

Dave Asprey: That’s cool. That ought to offer hope for parents of very young Aspy’s who might hear this and go “Oh, there’s no hope for my little Johnny. He’ll never have a date.” It’s “No, chill. Johnny will have a date. She might be odd too, but that’s why engineers reproduce.”

 

Joe:      Yeah.

 

Dave Asprey: For someone listening who knows they have ADD or Asperger’s or something like on the spectrum, if they want to start a business, what advice would you have for them right now?

 

Joe:      I would say everybody will tell you and everything I ever heard was “It’s not going to work. It’s really difficult. It’s really competitive.” I would say, I follow the Paul Hocking advice where he says “Do the thing exactly how you feel it in your own way, the way that you believe is right, because nobody could ever mimic that and it will be nothing but uniquely your own.” Obviously, I’m paraphrasing here. I haven’t read the book in 20-something years.

 

The concept is that people really try to take an existing idea and twist it a little bit or do something they think is of a good sound business mind. I don’t think that’s very good advice. I think you really need to do the thing that is personal for you and that you have some kind of entrenchment in because I think that will come across as more authentic to the community of people that the products serve. I think it will become, and this is the other thing that people come up with constantly that they’re afraid that someone will steal their ideas or whatever. It’s impossible when it’s that way. If you’re communicating genuinely of yourself, nobody could ever take that and do it as well as you do.

 

Dave Asprey: Yeah. I hear you. That’s really cool. I wish that I a) had known that I had any of this stuff going on when I was younger and starting companies so that I had that kind of advice when I was younger. I think now one of the advantages of being young when you start a company is that guys like you and me put in sick amounts of infrastructure. I helped to build the cloud and the internet as we know it today. A lot of my time in Silicon Valley was working on projects like that. It’s shockingly easy to do things and you also have a much better chance of having self-awareness and having someone point out “Your nervous system is different than normal. You’re two standard deviations off. Here’s the direction you’re off and here’s the compensating strategies.” It’s much easier to find that knowledge and just recognize everyone is off on some of the thousands of ways you can be off. It’s not that being on or off is a good or bad thing. It’s just we’re all different that way. Now that you can identify the norm and you can say “Here’s how I can at least approach the norm when I want to and still live where I am.” That’s a pretty elegant way to live, I think. No matter how your nervous system works.

 

Joe:      Mm-hmm (affirmative) I think a lot of people, they try to think that they’ll live on a desert island and not have to engage with people that I would call neuro-typical, but I think that’s just not possible. I think that’s the source of unhappiness for people who are on the spectrum. It’s so isolating to begin with that you really need to have social contacts with all kinds of people.

 

Dave Asprey: Even if you feel like you don’t like it, there’s still great value in it and you need to overcome the anxiety of that.

 

Joe:      Mm-hmm (affirmative)

 

Dave Asprey: We’re running up on the end of the show and I do want to know if someone came to you tomorrow and said, “I want to perform better at everything in life. What are the three most important things, three most important pieces of advice you have for me?” What would you offer? Whether they’re Asperger’s or not, you don’t really know, just the average person walking in off the street.

 

Joe:      I would say that No. 1 is have a bike commute to work which also means live in the city and work manageably nearby. I feel like that solves so many problems from a correlation of divorce rates to car commutes to basic level of 15 minutes of exercise and all that. I think people see that as unreasonable or not for them or as causing other problems but it’s totally not. You can do it.

 

Then I would say finding what you need as far as personal time away from other people or away from work or away …

 

Dave Asprey: Alone time.

 

Joe:      Figuring out an ideal amount of that every day whether that’s with your spouse or with your dog or with your kids or whatever or by yourself and making that non-negotiable and do your thing.

 

Then I would say figure out what work makes you genuinely happy because I feel like that the thing that you can never replace. That’s the thing that I think causes the most deep-seated problems that there’s really no way out of, if your work is making you miserable versus if your work is fulfilling. It makes money insignificant, I think.

 

Dave Asprey: Wonderful advice. Thanks.

 

You’ve been listening to Joe Biel, author of Good Trouble, Building a Successful Life in Business with Asperger’s in case you tuned in halfway through the show. Holding up the book there. It’s a worthwhile read for everyone whether or not you have Asperger’s. It’ll open your eyes to what’s probably, if you sit down at a table with three or four other people, one of the people at the table has a lot of the characteristics in that book. It’s useful whether you’re that person or the person sitting next to that person.

 

Joe, any url’s, any other places people should go to check out your book, check out Microcosm Publishing or any of the other things you’re working on?

 

Joe:      Sure, MicrocosmPublishing.com is the spot generally and I also am involved in a social justice video project called The Groundswell that you can see at pdot.org.

 

Dave Asprey: Beautiful. Thank you so much for being on Bulletproof Radio. It was a fun interview and keep on giving back.

 

Joe:      Mm-hmm (affirmative) Take care. Thanks so much.

 

Dave Asprey: If you liked today’s episode, you know what to do. Pick up a copy of Good Trouble, Building a Successful Life in Business with Asperger’s because when you read good stuff from good people, good stuff happens. While you’re reading, you’re going to need to fuel your brain and well, I’ve got to show you this because it’s the coolest thing I’ve ever seen. Okay, maybe not. It’s Insta-mix. This just came out. We’ve been working on this for three years and this has grassfed butter and brain octane oil in a single serving fully portable packet so you can just brew your Bulletproof coffee beans in your hotel room which is trivially easy. You add this to your Bulletproof travel mug, shake it up and you’re good to go. You’ve got your Bulletproof coffee for the morning. You feel amazing and you can do this over and over and over. I’m super stoked. Bulletproof Insta-mix. You can find it on the website and you can even subscribe so it just arrives every month. If you want to buy lots of it for your office building, we can hook you up with that. Insta-Mix, it rocks and so did today’s show.

 

If you liked the show, seriously the best way to say thanks, aside from trying Insta-Mix is heading over and read Joe’s book. It’s a good book and having the ability to interview guys like this for me is part of what we just talked about, part of this social time with intelligent people. I find it really fulfilling to be able to do this show. I started the show and I still do the show two episodes a week is really an intense schedule with all the preparation work and all. I do the show because these are conversations that I would have even if no one was listening. It’s a chance to just learn from people. I can’t believe other people want to sit in over my shoulder on these conversations, but that’s why I do it.

 

That’s why I love doing it because it gives back to you. It also gives back to me. When you take your time to learn more from people on the show, I believe it’s going to help you. With 30 million downloads and counting on the show, that’s the equivalent of 65 human lifetimes if I did my math right. Think about that. I’ve either killed 65 people if I basically have a whole bunch of dick jokes or I may have helped 65 entire human lifetimes. I actually feel a sense of responsibility for that. I won’t waste your time on the show and I won’t bring you people who I haven’t vetted as knowing how to share something of value and having something of value to share. Thank you for listening and thank you for coming back and thank you for subscribing on iTunes and just thanks for your last hour of time. I hope it was worth it for you. It was for me. Bye.

 

Did you know that Bulletproof is on Instagram? You can find us at Bulletproofcoffee or my personal feed is Dave.Asprey. Hope to see you there.
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