Team Asprey

The Open Secret to Lasting Weight Loss

Geneen Roth, author of multiple New York Times bestsellers, has been teaching groundbreaking workshops and retreats for over thirty years about how our eating practices reflect our personal and spiritual issues. She has appeared on numerous national shows including The Oprah Winfrey Show, 20/20, Today, Good Morning America and The View, and today she’s sharing with Bulletproof readers from her new book, This Messy Magnificent Life, about the difficult experiences she had with dieting, and how what she learned from that changed her life.

Two women I know have each had two lap band/gastric sleeve procedures. Not one, but two operations in which they volunteered to have their bodies cut open and risk dying from surgical mistakes — all for weight loss. All four of the operations did exactly what they were supposed to do, and the women did indeed lose weight. But each time, they discovered creative ways to commit sabotage. They ate small amounts, all day long. They ate until they felt as if they would burst. And six months later, the weight started coming back.

The million-dollar answer to the question of why weight loss is so difficult to maintain is that along with the exaltation of being thin, healthy and eating in ways that make you feel more and more alive, come less positive feelings. The lightness that accompanies an unencumbered body feels vulnerable. And if we’ve used our weight in any way, even unconsciously, to keep us safe, the joy of weight loss can be overlaid by a wash of terror.

In my experience, the unspoken reason why many people don’t maintain their weight loss is that they don’t want to be thinner more than they want to stay protected. Or hidden.

In my twenties, a few days from attempting suicide, I realized that I’d been speaking to myself in a language — eating uncontrollably — that I hadn’t bothered to learn or understand. I decided — and this was the most radical and decidedly counterintuitive part — that I would trust the longing at the root of the compulsion rather than believing I was a self-destructive maniac. And once I took that leap and began trusting myself with food — my friends looked at me in horror when I ate whatever I wanted those first few weeks — everything changed.

The ongoing question was no longer what I could do to control my insanity, but what the eating could teach me. I saw almost immediately that every time I lost weight, I flung myself at unavailable men and then got consumed by the drama of convincing someone who didn’t and would never want me to want me — which, being an impossible task, took up quite a lot of time.

I felt so unattractive at eighty pounds over my natural weight that flinging my body hither and thither was out of the question. And so I joined a writing class and started to write daily — something I’d longed to do since fifth grade — and quickly understood that if I got involved with yet another unavailable man, my creativity would focus on inventing interesting ways to capture he-who-had-no-interest-in-me. I decided to pour that creative energy into writing instead.

When I realized that I could do for myself what eating had been doing, I realized I’d been attempting to get through to myself with food, and vanilla fudge ice cream lost its allure. I suddenly understood that the power was mine to have, even if I gave it away to food — and I never went back to dieting or believing I was out of control again.

Geneen Roth Weight Loss_geneen headshot and book_white background

When we don’t either understand or believe that the weight has served a crucial purpose, we can feel as if having a thin body is like being shot into the open sky without a spacesuit. We are supposed to know how to breathe without a mask, move in a body that is no longer weighted down, relate to people without layers of padding. And we are supposed to feel thrilled about the whole process even when the pounds we shed served us in oh-so-many ways.

If you ask a group of people who want to lose weight whether they’d find being thinner and having more energy threatening, you would hear a unanimous “No.” But you would be asking adults, and that which wants to stay hidden is young. The proof is not in what people say they want, but in what they do. Not in their wishes, but in their actions, which consistently lead to the spectacularly dismal results of maintaining weight loss.

And while it is the adult who decides to limit her food or substitute good fats for trans fats, it is the ghost children — the ones that hid in the closet when our parents were fighting, or whose mother died when we were ten — who sabotage the results.

If even just a part of us is constellated around a painful story from the past, if we haven’t named or allowed the feelings that accompany that story their due, then losing weight is like telling a small child that everything on which her survival depends has been ripped away. Not exactly a recipe for success.

The heart of any addiction — drugs, alcohol, sex, money, food — is the avoidance of pain coupled with the unwillingness to acknowledge that both the behavior and its consequences serve us even as they destroy our lives. They keep us distracted from the original pain by creating another, possibly life-threatening situation. When we have to focus our attention on not driving while drunk, or having an operation to limit the food we eat so that we can walk, we have little time or interest in naming and meeting feelings we’ve been exiling for thirty or forty years.

Losing weight may indeed bring up fear of being overwhelmed by the very feelings you’ve used food to exile. But so what? Fear isn’t a monster; it’s a feeling. And like any feeling, it passes. Fear can be felt, held, dissolved by naming it, feeling its location in our bodies. Instead of avoiding fear we can do what is counterintuitive: welcome it and notice that the part that allows the fear is much bigger than the fear itself.

Maintaining weight loss isn’t only about what we eat. It comes back to what we want from our brief time here on earth. It’s about making a commitment to act in ways that match that desire, including our relationships to people, the work we do, the food we eat — and not giving ourselves the wiggle room of thinking we can go on a quick diet and then pay attention to what drives us to food. But how we get there is who we will be when we arrive there. If we deprive and shame ourselves with food (or any other area of our lives), we will be deprived, ashamed beings who might also be thin for five minutes.

“Make no mistake about people who leap from burning windows,” David Foster Wallace wrote. “Their terror of falling from a great height is still just as great as it would be for you or me… The variable here is the other terror, the fire’s flames: when the flames get close enough, falling to death becomes the slightly less terrible of two terrors.”

Choosing to keep struggling with food, whether it’s our way up or down the scale, is a choice to stay in the burning building of suffering while telling ourselves we can’t help it. The other choice is to jump from the burning building and discover, according to Chogyam Trungpa, that “you’re falling through the air, nothing to hang on to, no parachute. The good news is there’s no ground.”

Adapted from This Messy Magnificent Life, Scribner 2018

The Ultimate Bulletproof Diet Roadmap of Cooking Methods

  • When people make a change in their diets, the focus is on what or how much you eat. This is only part of the equation.
  • Choosing the right foods is a start, but to get the most out of healthy foods, you have to cook them properly.
  • Here are the best and worst cooking methods for keeping healthy fats and proteins intact while minimizing hormone-disrupting and DNA-damaging chemicals that lead to things like inflammation and cancer.

Usually, a diet program focuses on macro ranges (proteins, fats, etc.) or specific foods. The Bulletproof Diet differs in that it centers around keeping inflammation down. Of course, the foods you eat matter, but did you know that the way you cook your food has just as much of an impact on your inflammation as the type of food does?

Read on to find out why your cooking method matters, and which ones will push you further toward your whole-life upgrade.

Why cooking method matters

Before going through the good and the bad, it’s good to understand why you should pay attention to how you cook and process your food.

Cooking damages proteins

Protein structure plays a huge role in the way your body uses it. Excessive heat denatures proteins, which means the protein loses its shape. That doesn’t make the protein toxic, but it makes it difficult for your body to get full benefit from it. Proteins must be folded into their proper shape to function properly.

High heat produces carcinogens

The high temps and burning action that comes with smoking, frying, and grilling meat produces nasty compounds that you don’t want anywhere near your food. Cooking this way allows amino acids, sugars, and creatine to react, which produces heterocyclic amines (HCA). It also forms polycyclic aromatic hydrocarbons (PAH), which become a concern when burned particles stick to the outside of the meat, as it does with open-flame cooking. Both HCA and PAH causes mutations in DNA, which makes them pretty risky to eat. This process starts at around 320 degrees, so it’s best to keep your cooking temps lower than that.

Heating oils and fats oxidizes them

Good fats are clean energy, brain food, and serve countless other functions in the body. So, you want to protect them so that you can get maximum benefit when you eat them.

Different types of fats have different levels of stability. Saturated fats can withstand higher temperatures than polyunsaturated fats, which are highly unstable and go rancid quickly when heated. If you eat rancid or oxidized oils, your body ends up dealing with a lot of free radicals, which are molecules that damage your cells. Overheated fats also produce dicarbonyls that change DNA and may have a role in the development of cancer.[ref url=”www.ncbi.nlm.nih.gov/pubmed/23317342″]

Just like the food choices you make, your choices in cooking method can push you toward your goals or hold you back. The Bulletproof Cooking Methods Roadmap lays out cooking methods in the same way it does with food types — green zone is great for you, red zone will tank your performance, and there is a range of levels in between that you can decide how often you use them, if at all.

Get your copy here, and grab the Bulletproof Diet & Fasting Roadmap while you’re at it. Click image below to download.

Raw or not cooked

One way to protect proteins and fats from heat damage is to simply not expose them to heat. You might be wondering if this is safe, since you’ll be getting a good portion of your proteins and fats from animal products. Chances are, you’re eating a lot of these things raw anyway — grass-fed butter, sushi, or whipping up a low-carb ice cream recipe that calls for raw eggs.

Small-scale, pastured organic meats are far less likely to have the parasites and harmful microbes that mass-produced meats have. Factory farms are just plain dirty, and good sourcing goes a long way.

Steamed al dente

Steaming meat and vegetables preserves the proteins, fats, and micronutrients while making them taste far better than they would if you ate them raw. Steaming also breaks down a substantial portion of lectins and other plant defenses that sap your energy and cause inflammation.

As with any cooking method, you can overdo steaming if you let it go too long. Keep a close watch on meats and take them out as soon as they’re done to your liking. Steam vegetables until they’re crisp-tender, not mushy.

Baked at or below 320?

Baking has its pros and cons. You have full control of the oven temperature, which is a plus. On the flipside, the open air provides a lot of oxygen which could lead to oxidation if it cooks at a higher temperature, or for too long.

If you let your food bake for too long, you can end up with:

  • Free radicals
  • Denatured proteins
  • Glutamate (which is toxic)
  • Oxidized fats

All of these things cause inflammation.

Simmer

Simmering meats and veggies works well as long as the duration is short. The water keeps fats from oxidizing, but you still end up with some protein damage, and that’s why it’s not a green zone method. Overall, it’s a good way to cook food.

Boiled, Poached

As with simmering, boiling water surrounds the food completely, protecting the fats from oxidation. Boiling isn’t particularly appetizing for meats, but cooking meats in a soup adds enough flavor for a tasty result.

Lightly boiling vegetables pulls out plant defenses that block nutrients and tank your energy, so be sure to drain the water.

Lightly grilled (not charred)

A light, quick grill results in tasty meats, and doesn’t form the level of dangerous compounds that charring meats does. Shoot for rare to medium rare with a lightly browned outside.

Sous vide

Sous vide is a slow cooking method that uses a temperature-controlled water bath. You vacuum-seal your food in plastic or use zip-top bags, and float them until the food reaches the desired temperature — it can be an hour to all day, depending on what you’re making and your recipe.

If you were suspicious about the plastic bags, your instincts are on point. BPA and other endocrine disruptors from the plastic can find their way into your food. But, there’s a workaround — use a mason jar and pack it tightly to avoid airspace that will interfere with the process.

Slow cooker

Your slow cooker will keep temperatures low, which is fantastic to preserve the integrity of fats and proteins. It breaks down collagen in tougher cuts of meat, which produces a tender result full of collagen that your body can use.

Slow cookers are designed to run long, and you run the risk of overcooking your food and producing toxic compounds, just like you would by overcooking in the oven or on the stove. Using antioxidant foods and spices in your slow cooker recipes helps slow the oxidation process.

Broiled

You can’t broil without high temperatures. As you might expect, you’ll end up with oxidized fats, denatured proteins, compromised nutrients, and toxic compounds like glutamate (which creates impulses in nerve cells when they should be at rest), HCA and PAH.

This doesn’t mean you can never, ever broil your food. Broiled recipes are fine occasionally.

Stir fried

Stir frying requires an extra-high temperature pan or wok to sear the food quickly. The temperature is high enough to push it into the red zone, but the duration is short enough to bump back to orange.

To get the stir-fried experience with less damage, quickly steam your food then coat in a sauce made with green-zone ingredients. If the sauce isn’t sticking, toss it in a frying pan for a minute or less. The result won’t caramelize like a stir-fry, and it’s not green zone. It’s somewhere in the middle, but tastier than steamed and healthier than a true stir-fry.

Barbecued, burnt, blackened, charred

Everyone can agree that barbecued food tastes amazing, and you’ve surely been tempted by the smell of someone’s barbecue going miles away.

Problem is, fat and fire don’t mix. You end up with HCAs and PAHs from the heat and smoke, plus most sauces are sugar-based, and include neurotoxic MSG, which over-excites brain cells until they die off. Using these methods also produces glutamate, another neurotoxin. Glutamate and MSG are both excitatory to neurons, so it makes them fire when they shouldn’t, and that can cause neurological problems and degeneration. If you must play with fire, do a quick grill at a low temperature.

Deep fried

Deep frying relies on fats heated to super-high temperatures, which most certainly oxidize. When you fry your food, you take a perfectly good sweet potato or slice of beef and not only raise the temperature enough to oxidize its own fats and denature its own proteins, but a portion of the damaged fats stick to the food. Consider deep-fried foods inedible — they’re that risky.

Microwaved

Microwaving warms your food using radiation, which penetrates deep and reaches every cell in your meats and vegetables. The result is denatured proteins, oxidized fats, and a far-reaching blast of EMFs exposure (which is harmful radiation) as soon as you press “start.” Consider replacing yours with a steam convection oven, which should fit in the same spot.

If you’re in the green to green-yellow zone the majority of the time, you can enjoy your favorite things cooked using caution zone methods every now and then.

 

ultimate cooking methods guide_3.9_Update

Burn Fat With This 18-Minute Full-Body HIIT Workout

This no-equipment HIIT workout is designed for someone who’s looking to increase their overall physical performance but may not have time for the gym. The exercises combat a lot of the sitting that we do every day, which makes our shoulders slope, our belly stick out and our glutes become dormant.

To maximize your effort, this HIIT workout hits the largest muscle groups in the body with compound movements (exercises that engage two or more different joints to stimulate entire muscle groups and multiple muscles).This style of training, high-intensity interval training (HIIT), is intended to activate the entire body.

Related: Read more about the benefits of HIIT workouts here.

HIIT Warm-up Moves

These moves increase blood flow while improving overall mobility. They’re designed to build “mind to muscle connection” through proper movement pattern. If you are tight in one muscle group that keeps you from executing a movement with proper form, you are building movement patterns that will set you up for injury down the road.

  1. Lateral Shuffle

Stand with feet hip distance apart and knees deeply bent, so that your quads (or thighs) are as parallel to the ground as possible. Put your hands out in front of you, arms bent, in the guard position.

Keeping your torso upright and your core engaged, shuffle to the right four times as quickly as possible, and then to the left four times.

Repeat 10 times.

  1. Runner’s Lunge to Rotation

Step into a low runner’s lunge, with your right foot outside of your right hand. Your back (left) leg should be straight, and your front (right) knee is bent.

Keeping your front foot flat on the ground and your back leg straight, press your right palm firmly into the ground. Lift your left arm up overhead, rotating open toward that front leg. Reach as far as you can with your free hand, while looking over that same shoulder.

Repeat 10 times per side.

  1. Catcher Squats to Toe Touch

Place your feet shoulder-width apart with your feet rotated slightly outwards. Squat down until your thighs are parallel with the ground, and reach your hands down to touch your toes. Next, lift your glutes into the air by straightening your knees and simultaneously folding your upper body over until your hands touch the ground (or come close to it). Come back to the squat position with your hands touching your toes.

Repeat 10 times.

  1. Cactus Press

Stand with your feet shoulder-width apart and raise your arms out to the side so that your arms are parallel to the ground. Bend your elbows at a 90-degree angle so that your open hands are out in front of you, palms facing the ground, with your thumbs facing each other. Keeping your elbows in the same place, rotate your hands so that your palms face out in front of you and your forearms perpendicular to the ground (so you look like a cactus). Press your hands overhead until your body makes a Y-shape. Return to the cactus stance, and then rotate back to the starting position.

Tip: Keep your spine neutral, so you don’t hyperextend your back. You can do this against a wall to maintain proper postural alignment.

Repeat 20 times.

5. Fire Hydrant

Come into a table top with your back parallel to the ground, your shoulders above your hands and your hips above your knees. Raise your right leg out to the side and make a forward circular motion with your leg for ten repetitions and then reverse the movement. Repeat with your left leg.

Repeat 10 times on each side.

HIIT Super Set No. 1

Perform each of the 3 moves at maximum effort for 30 seconds. Rest for 30 seconds between each exercise. Each Superset will take 2 total minutes. Beginners should repeat this super set 3 times, advanced should repeat the super set 6 times.

  1. Pushup to Crunch

Get into plank position, with your shoulders lined up over your wrists and your abs tight. Lower your body down to hover just above the ground and push yourself back up to the starting position. Bring your right knee up to touch your right elbow and then return it back to its starting point. Repeat the move, alternating between your right and left leg each time. Do as many reps as you can for 30 seconds.

2. Glute Bridges

Lay down with your feet flat on the ground, knees pointed directly up in the air. Raise your glutes off the ground until your upper body is lined up with your legs. Squeeze your glutes together at the top of the movement for 1 second and return your body back to the starting position. Do as many reps as you can for 30 seconds.

3. Body Weight Squat

Place your feet shoulder-distance apart with your feet rotated slightly outwards. Initiate the movement by pushing your hips back, maintaining your gaze directly out in front of you and keeping your torso upright. Squat down until your quads are parallel with the ground, keeping your hands out in front of your body for balance. Push through your heels to bring your body back into an upright position and squeeze your glutes at the top of the motion for 1 second. Do as many reps as you can for 30 seconds.

Tip: Press your knees out and makes sure that you can see your toes through the entire movement

Rest for 30 seconds before moving on to the next super set.

HIIT Super Set No. 2

Perform each of the 3 moves at maximum effort for 30 seconds. Rest for 30 seconds between each exercise. Each super set will take 2 total minutes. Beginners should repeat this super set 3 times, advanced should repeat the super set 6 times.

    1. Jumping Lunges

Place your feet shoulder-distance apart with your feet pointed directly out in front of you.

Step forward, lowering your hips until both knees are bent at a 90-degree angle, keeping your upper body as upright as possible. From there, explosively jump into the air, switching the positions of your legs so that you land and can immediately drop into another lunge but with the opposite leg forward. Make sure that your front knee is always lined up directly over your heel. Repeat for as many reps as you can in 30 seconds.

If maintaining your balance is difficult, modify the move by holding onto a sturdy object and shortening the length of your lunges.

  1. Super Mans

Lay face-down with your arms and legs extended, and your hands and feet spread two feet away from each other. Make sure that your thumbs and heels are pointed up to the sky, and raise your hands and legs 4-5 inches off the ground. Squeeze your glutes and shoulder blades together and hold for 3 seconds and return to the starting position. Repeat for as many reps as you can in 30 seconds.

  1. Up Down Planks

Get into plank position, with your shoulders lined up over your wrists, hands on the ground and your abs tight. Lower your right elbow to the mat and then your left, coming into an elbow supported plank. Put your right hand down on the mat, straighten your right elbow and return to a hand supported plank. Repeat the same on the left side. Repeat for as many reps as you can in 30 seconds.

Rest for 30 seconds before moving on to the finisher.

HIIT Finisher

When you get to the finisher, make sure that you are pushing your limits. In order to get the max benefit from high-intensity interval training, you need to increase the amount of oxygen your body requires during exertion to build up something called excess post-exercise oxygen consumption or EPOC. Basically, your body, when burning energy at close to a maximal rate, will build up an oxygen debt that is slowly paid back in the hours after exercise. This results in an elevated metabolism, long after you’ve finished this workout.

  1. 15-Second Mountain Climbers + 50-Yard Sprint

Beginners should repeat this combination 3 times, advanced should repeat the combination 6 times.

Get into plank position, with your shoulders lined up over your wrists, hands on the ground and your abs tight. Bring your right knee to your right elbow and return your leg to the starting position. Repeat for the left side and then alternate legs. Complete for as many reps as you can in 15 seconds. Immediately after finishing your mountain climbers, sprint for a distance of 50 yards.

Tip: Focus on quality ab contractions and a neutral (flat back) spine throughout the plank. It’s not about how many mountain climbers you can do in 15 seconds.

 

5 Hacks for Extraordinary Productivity

 

  • Productivity is about working on the right things (effectiveness), doing them in the best possible way (efficiency) and enjoying the process and outcomes (fulfilment).
  • There is a formula for being productive. Miss one element, and productivity goes down; hit all five and you will experience extraordinary productivity.
  • The formula is productivity = clarity + energy + focus + system – distractions. Print out your guide for better productivity here.

Article provided by Dr. Mark Atkinson, Bulletproof Training Institute

You have 101 things to do, you feel the heat and you don’t know where to start. You’ve arrived at the end of the day and it’s not clear to you (or anyone else) what, of value, you accomplished. You have a tendency to be disorganized, procrastinate, or be a perfectionist, and, if you are honest, you know it gets in the way of being productive. You want to change.

Are any of these familiar? Regardless of your past relationship to productivity, your future is about to become very different. This productivity system will teach you how to be productive and to be so without relying on adrenaline and stress. Are you ready to become an extraordinary productivity ninja?

Why Do You Want to Be More Productive?

Before we dive in, check in to make sure your quest for improved productivity is in service of a larger life strategy — one focused on creating a life of meaning and fulfillment. What is your heightened productivity in service of? Being more productive at the expense of your energy, health, happiness, and relationships is not smart, or sustainable. Being productive and living in a way that enhances energy, health, happiness, and relationships is smart and sustainable. That’s the focus here.

The Bulletproof productivity system consists of five components, each of which is important and synergistic. You need each of them in order to be your most productive and successful self.

Step 1: Find Clarity

how to be productiveClarity is about receiving answers to important questions, like:

  • What is the outcome I want?
  • Why is this important?
  • What needs to be done to bring this outcome about?
  • What is the priority?

Of course, if you are stressed or super-busy, then clarity will almost certainly elude you. Stress negates clarity and perspective. Hence, clarity starts with taking control of your mental state and shifting into a clear mind, using a practice called centering. Try it now:

With no effort, trying or rushing, simply count down from 5 to 1 (you can do this out loud or silently), while simultaneously breathing into and relaxing your lower belly. When you arrive at 1, keep your relaxed focus in your lower belly and resist the temptation to go back into your head. Notice how calm and centered you are now feeling. Notice what has happened to your mind chatter. From this clear mental state, reflect on the questions above and notice how much easier it is to create clear answers. It’s a game-changer.

Step 2: Manage Your Energy

5 hacks for productivity_manage your energy_energetic woman smilingYou are clear on what needs to be done, but if you haven’t got fuel in the tank, it’s unlikely you’ll get your best work done efficiently. Tiredness and low energy are precursors to distraction, disengagement, low productivity, and poor-quality work. The goal of step two is to generate more energy efficiently and become better skilled at managing your energy. To experience extraordinary productivity you need both.

  • If you aspire to enjoy a high level of energy and productivity, do what many high-performance people do to manage their energy. They intentionally shift between periods of intense focus and productivity (say, 30 to 90 minutes) and periods of rest and renewal (5-15 minutes). Figure out the work/renewal ratio that works best for you. Of course, if you are in creative flow, you can work for hours at a time, and that’s great – go with it.
  •  To generate energy, engage in activities and work that are meaningful to you, surround yourself with supportive relationships, and practice the Bulletproof lifestyle. Be sure to make these a priority.

Step 3: Take Charge of Your Focus

 how to be productiveHow well do you stay focused? Let’s find out. Stretch out your right arm in front of you, and point one of your fingers upwards at the level of your eyes. While focusing on its tip, start counting up from one and notice how far you get before an unrelated thought hooks and distracts you. How did you do? The average score (because most people want to know) is 8. With training (in less than two weeks for most people) you can easily get to 30.

One of your most precious psychological resources is your attention. By default, if you aren’t in charge of your attention, your environment and your thoughts are. Learning to control of your attention and focus is a foundational skill for high productivity and performance. If you want to improve your focus (must of us need to), try these strategies:

  • Avoid multitasking. Focus on one thing at a time, which means no typing on your computer while speaking to someone on the phone.
  • Don’t distract. Stop compulsive checking emails or social media at times when your intention is to get work done.
  • Carve out space. Intentionally create an environment that is conducive to focus (See Step 5).
  • Calm your nervous system:
    • Use the centering practice learned in step 1.
    • Take l-theanine. The amino acid l-theanine, found in tea, curbs the stress response and promotes alertness, putting you in a calm, focused state. Dose: 200 mg.
    • Try box breathing: Inhale for a count of four. Hold for a count of four. Exhale for a count of four. Wait for a count of four. Repeat until you feel calm and centered again. Watch our box breathing video here.
  • Meditate. It’s the gold standard for training one’s attention. Learn how to meditate now.

Step 4: Create a System That Works

how to be organized and productiveYou’ve worked on building clarity, energy and focus. Now you need an organized system that transforms your creativity, effort, and knowledge into the outcomes you desire. Ideally, your system should do this with some degree of efficiency. Here are the basic principles for creating a productivity system that works for you:

1. Create an organized workspace

  • Create paper and e-mail filing systems that make your life easier organized and productive.
  • Systematically clean up your workspace and computer. For most people (there are exceptions) having an organized, decluttered workspace enhances productivity.
  • Keep water on hand so you stay well-hydrated. To super-charge your water, add trace mineral electrolytes.

2. Schedule your workday

  • Do your most important tasks (MITs) work during your “prime time,” that is, when are you feel most alert, alive and focused. For most people, it’s in the morning, but for others it can be afternoon or late evening. What are the one or two tasks you can do, during your prime time, that will make the most positive impact for the day, week or month?
  • Plan your week the week before, and your day the day before, and do so from the clear mind state we talked about in Step 1. For example, at the end of your workday, access a clear mind, and from that state, plan and prioritize the MITs for the following day’s work.

3. Stay on task

  • Unless you absolutely need to, avoid the temptation to check emails or social media until you have completed your MITs.
  • Check your emails 3 or 4 times a day (and definitely not first thing in the a.m. – unless you have to). If your job requires you to be more responsive, set aside five minutes every hour to answer emails.
  • Break down large tasks into smaller ‘next actions’, then prioritize and set deadlines.
  • Monitor and track your progress.
  • At the end of your workday make a to-do list today for the next day.

Whatever system you create, keep it simple and review it regularly. To see how others structure their workdays, invest in these books by productivity experts:

  • “Getting Things Done,” by David Allen
  • “The Seven Habits of Highly Effective People,” by Stephen Covey

Step 5: Manage Your Distractions

Distraction is kryptonite to productivity, if it is habitual and recurring. Being occasionally distracted is no big deal. Indeed, mind-wandering can be an essential part of the creativity process (read more about the power of unfocusing here), but if it gets in the way of you doing what you want to do, you need to take control.

Getting clear on what needs to be done and why, consciously generating and managing energy, training your focus and having a system that works all help to minimize distraction and build your resilience to distraction. In addition to these — and many people have found this super-helpful — write a list of your top-known distractions, keep that list on your desk and glance at it at the beginning of your workday. It will prompt you to not engage with them. Then get to work on your MITs.

Read Next:  If you want to dive deeper into the world of productivity, try a free productivity master class at the Bulletproof Training Institute.

5 hacks for productivity infographic

How to Eat Bulletproof at Holiday Parties: An “Insta-Guide”

Creative genius meets refreshingly relatable and kooky person, Jen Gotch is the co-founder of ban.do, a women’s lifestyle brand that hit the multimillion-dollar mark in its infancy. Where does Gotch get the gumption, energy, and creativity to power through it all as Chief Creative Officer? She willingly admits she fuels herself daily with Bulletproof Coffee. Not afraid to tell it like it is – blemishes and all – Gotch is also on the Bulletproof Diet. Here she gives us a glimpse into what being Bulletproof during the holidays – and on the party circuit, no less – is all about.

To bring or not to bring your own food to that fancy holiday soiree – that is the question. Gotch asks her friend Busy Phillips if packing her avocado – a staple on the Bulletproof Diet – is cool.

Keen to support Gotch in her healthy-eating endeavors – Busy gives Gotch the good-ol’ Insta “thumbs up.” Sweet relief? Or did the struggle just get real?

Gotch gets down and dirty with the details of her food prep. Packing cashews, Mint Chocolate Chip Cookie Collagen Protein Bar, flask of tequila, Lord Jones gummies, and that notorious avo in her bag, Gotch is ready to party.

Watch Gotch share in the merry. It’s time to BYOA (Bring Your Own Avo) and the cutting is cunning.

While her date Orlando enjoys his soupy flavors, Gotch admires her avo – for all of Insta world to see.

No shame in her game, Jen ferrets for her cashews. Well… It’s all coming together – the meal, that is – and works for her. Who cares what the rest of the world thinks anyway?

Orlando sings sweet melodies to Gotch – taunting her with every spoonful of his heavenly dessert. Or is it really that heavenly? Judging by Gotch’s giggles, she is doing just fine enjoying that kryptonite from a distance. Looks like the holiday party was a smashing success. Nobody took away her smuggled-in food and Gotch got to stick to her dieting guns. Who says holiday parties have to ruin your eating habits? This girl figured it all out for you.

 

Thinking About Going Gluten-Free? Here’s Everything You Need to Know

Content provided by Brent Totty

  • Even though a gluten-free lifestyle is increasingly common, there’s still a lot of confusion around gluten and the benefits of cutting it from your diet.
  • Between 30 to 60 percent of the population has undiagnosed issues with gluten that contribute to conditions like arthritis and inflammation.
  • Gluten is a type of lectin, an anti-nutrient found in grains and legumes that saps nutrients from your body.
  • Cutting gluten, and grains in general, from your diet will lower inflammation and get rid of common symptoms like brain fog, joint pain, and skin issues like eczema.

Today, it’s almost surprising if you don’t know at least one person who is gluten-free. Over the past decade, millions of Americans have opted to follow a gluten-free diet. Still, despite its popularity (or more accurately, unpopularity), major confusion around this wheat protein abounds.

Though the gluten-free diet began as a treatment for people with celiac disease, an autoimmune disorder where gluten leads to damage in the small intestine, it’s now considered the most popular diet in Hollywood. According to Tom O’Bryan DC, CCN, DACBN, a world-renowned expert in the field of gluten-related disorders, between 30 and 60 percent of the population have undiagnosed issues with gluten that contribute to conditions like arthritis and inflammation. So whether you’re celiac, non-celiac gluten-sensitive or completely fine ingesting gluten, there are some basic truths that come along with removing gluten from your diet — namely, a host of health benefits.

Related: Gluten Sensitivity, Celiacs & Bulletproofing Your Gut

Read on to find out how going gluten-free can improve your body and upgrade your performance.

 

What is gluten, anyway?

To understand what gluten is, it’s helpful to know what a lectin is. Lectins are proteins found in legumes and grains designed to be nature’s defense system for plants. These proteins bind to receptor cells in your body and wreak all sorts of havoc on the human digestion and hormonal system.[ref url=”http://www.mdpi.com/2072-6643/5/3/771″] Gluten is one type of the lectin most commonly found in grains, and though it’s public enemy number one among some health experts, it’s not the only culprit that saps nutrients from your body and damages the gut wall.

Related: How Lectins Suck Your Energy and Make You Sick

When you take wheat out of your diet, you remove the largest source of gluten in the standard American diet while also eradicating some of the not-so-well-known dietary villains like wheat germ agglutinin or WGA. WGA is found in the hull of most grains and is a substantially smaller particle than gluten, making it easier for it to pass through the human intestinal wall (not a good thing). Anything labeled “whole grain” is full of WGA and usually means that you should take a hard pass when you select what to eat on a day-to-day basis. Likewise, wheat isn’t the only source of gluten. It’s also found in barley, rye, malt, brewer’s yeast and wheat derivatives like spelt, farro and semolina.

Tip: Order white rice over brown rice to skip the WGA

Is a gluten-free diet unhealthy?

You’ve likely heard the argument that a gluten-free diet is unhealthy. The truth of the matter is, any diet in the wrong hands can be unhealthy. There are healthy and unhealthy ways to be gluten-free. Because of the high demand for gluten-free alternatives, food manufacturers market gluten-free baked products like breads, pasta, cereal, and cookies that are made with junk carbohydrates and loads of sugar. These products also swap out gluten and yeast for transglutaminase,[ref url=”https://www.nature.com/articles/nm0797-797″] more fondly referred to as meat glue, to emulate the fluffiness of its gluten-laden counterparts.

There are a few gluten-free replacement food products on the market that are better than others, but to be your best self, use gluten-free breads, cakes, and pastas as sparingly as possible. You can also make this three-ingredient Bulletproof Bread recipe that’s low-carb and keto-friendly.

Tip: Use thinly sliced yams or sweet potatoes as bread substitutes.

What are the benefits to going gluten-free?

So when cutting out gluten, WGA and highly processed gluten-free substitutes, what can you expect? Bombarding your body with these lectins or lectin-containing products promotes systemic bodily inflammation, which directly affects the way all of your body systems communicate. When people eat grains as part of their diet, their nervous, muscular, lymphatic, digestive, and endocrine systems all function at a fraction of their potential.[ref url=”http://www.mdpi.com/2072-6643/8/10/644″]

 

Gluten and brain fog

Among people who have problems with gluten and grains, brain fog is a common symptom. People with brain fog — the inability to focus, complete tasks, or recall certain things in conversation — often report being tired after getting out of bed in the morning. If you’ve ever been in a conversation and were unable to recall a certain word or event, you’ve experienced brain fog.[ref url=”https://www.ncbi.nlm.nih.gov/pubmed/8598704″]

joint pain and gluten

Gluten and joint pain

Low levels of systemic inflammation in the body often manifests itself in joint pain, weakened ligaments and slowed muscular recovery. When your body isn’t perpetually inflamed, its acute inflammatory response is much more efficient. If you are an athlete, this is imperative. The shorter the required recovery period, the faster you are back on the field. Same goes for anyone who enjoys being mobile and pain-free. You don’t have to be a professional athlete or weekend warrior to enjoy the benefits of moving painlessly through your day.

Gluten and weight

Nutrient malabsorption causes many celiacs to lose weight, due to microscopic tears in their intestinal lining, also known as leaky gut. Removing gluten from their diets allows the gut to heal properly, which ultimately restores their ability to absorb nutrients from the foods they eat. For those of us who are gluten-sensitive, removing gluten lowers overall body inflammation allows the hormones that control our metabolism to normalize. With metabolism normalized and hunger hormones in check, non-celiacs tend to lose the weight that constant bombardment of gluten laden carbohydrates puts onto their bodies.[ref url=”http://www.mdpi.com/2072-6643/5/3/771″]

 

Gluten and bloating

Gluten causes damage to the intestinal wall which leads to GI symptoms like gas and bloating. Removing gluten from your diet allows the damaged intestinal villi to heal, which also gets rid of gastrointestinal bloating and distress.[ref url=”http://www.mdpi.com/2072-6643/9/3/213″]

 

Gluten and skin

Your skin often tells the story of what is going on much deeper in the body. Inflammation caused by gluten takes the form of blemishes, acne, and eczema.[ref url=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3369470/”]  After removing inflammatory gluten and grains, the health of your skin tends to turn around in the following few weeks.

Avoiding gluten is a first major step towards lowering inflammation in the body and gaining back the performance that your body was always capable of.

 

Read Next: The Complete Bulletproof Guide to Gluten and Grains

 

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